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☆フルーツトマトの冷たいカペッリーニ（≧▽≦）～♡☆
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☆和牛もも肉のブレザオラ仕立て☆
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☆軽くあぶった鮭児（岩手）マルナート（●＾o＾●）☆
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☆渡り蟹（淡路）のトマトクリームソースのパスタ♪☆
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☆筍めばる（大分）のサルターレ（＾ｖ＾）☆
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☆特選和牛（鹿児島）ロースのタリアータ（＾◇＾）☆
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☆焼き立てパイのカンノーロ…ナッツとピスタチオのジェラートを添えて☆
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☆ゴールデンパインのグラニータ…ライムの香り☆
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☆空豆のスプーマ…甘海老のタルタル透明のトマト☆
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☆食後は紅茶にしましたぁ☆
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☆まんまるいパンですね☆
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☆手のひらにのせるとこんなサイズです☆
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☆パン屋さんへ行った時の構図ですね（笑）☆
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☆最近はパンを食べすぎないように調整が出来るようになってきたかも☆
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☆まずは少しちぎって食べましょう☆
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☆香りの良いオリーブオイルですね☆
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☆うわぁ～イタリアァ～ンですね(^o^)／☆
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☆オシャレなグラスに前菜が登場です☆
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☆空豆のスプーマ…下に甘海老のタルタルが（●＾o＾●）☆
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☆芽葱ちゃんも好きですよ…トマトの味わいもGood!!☆
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☆空豆ちゃんもなかなかありですね☆
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☆和牛もも肉のブレザオラ仕立て（＾ｖ＾）☆
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☆牛肉の塩漬け生ハムのことだそうです…たぶん☆
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☆半生状態な感じでなかなか魅力的な見た目ですね☆
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☆赤身もしっかりしっとりでなかなか楽しめますね☆
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☆サラダと一緒にパクリ（＾ｕ＾）モグモグ☆
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☆そこそこボリュームがありますね☆
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☆珍しいかも・・・軽く炙った鮭児マリナート☆
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☆ホワイトアスパラガスが結構立派です☆
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☆なかなかレアレアな雰囲気ですね☆
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☆鮭児はなかなかお目にかかれませんね☆
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☆皮目がパリッとして身はメチャしっとりんです☆
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☆ソースもなんだか美味しゅうございます☆
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☆ホワイトアスパラガスってこの季節の嬉しい食材ですね☆
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☆最後は一緒がやっぱりGood!!☆
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☆このパスタはみなさん大好きなお味っぽいです☆
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☆だって食べログのレビューにも◎って結構書いている人が（笑）☆
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☆冷んやり具合もなかなか好みです☆
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☆カペッリーニは細くて…夏が近づいておりますね☆
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☆フルーツトマトの甘さも程良く…徳島産の指定農家が気になります(*^^)v☆
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☆渡り蟹も淡路のフレッシュな蟹さんの旨みが出ていましたね☆
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☆ボリュームがあるので満足感が高いですね☆
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☆蟹さんのお手てには切れ込みが入って食べやすくなっていましたぁ☆
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☆バベッティーニかなぁ～ちょっと平べったくなっていましたぁ☆
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☆もっちりとした食感でソースが絡みますね☆
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☆邪道ですがスプーンが欲しい派です（爆）☆
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☆蟹の身もほじほじさせて頂いた収穫の写真です☆
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☆最後までアツアツの状態でしたぁ☆
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☆この絡み具合がエロいです（＾◇＾）☆
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☆最後の一口はコチラです☆
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☆パクリ（＾ｕ＾）満足満足…ふぅー結構お腹いっぱいに☆
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☆可愛いサイズのフィンガーボウル☆
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☆筍めばるの時期なんですね(^o^)／☆
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☆身もふっくらして皮目がぱりっぱりで火の入れ方が好みですぅー☆
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☆緑のソースも香りがGood!!☆
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☆ロースってなんだか久しぶりな気がします☆
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☆それもイタリアンのタリアータなんて(*^。^*)☆
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☆赤身の味わいもじゅわぁ～わぁ～楽しめますね☆
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☆見事な印象の焼き加減です☆
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☆お野菜も一緒にパクリ（＾ｕ＾）☆
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☆粒マスタードの粒粒がすごい大きい☆
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☆ゴールデンパインのグラニータ…ライムの香り☆
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☆グラスの透明感がオシャレですね☆
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☆しゅわしゅわ～な見た目ですね☆
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☆さっぱりん級でなかなか冷んやり☆
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☆量もありますね♪☆
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☆ミントの香りもしっかり致しますのでよりさっぱり☆
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☆焼きたてパイのカンノーロが中のカスタードクリームがとろ～りのぞいています☆
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☆これは見た目にもテンションが↑↑しちゃいますね☆
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☆どうやって食べようか悩んだのですがやっぱりお手てで☆
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☆パクリ（＾ｕ＾）モグモグ幸せ～♪☆
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☆逆も美味しい☆
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☆ナッツのジェラートはお口の中に余韻が残ります☆
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☆ピスタチオもなかなかの出来栄え☆
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☆サクサクのパイ生地も丁寧さが感じられます☆
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☆やっぱりこれも一緒に食べたら美味しいだろうなぁ☆
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☆一緒にのせてさぁ～お口へ☆
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☆お腹いっぱい晩御飯食べれるかなぁ（笑）☆
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☆紅茶はホットで…アイスは準備がないそうです☆
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☆イイ感じでいれてくれてますね☆
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☆最初のテーブルセットはこんな感じです☆
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☆前菜のナイフフォークはこんなカタチですぅー☆
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☆蟹さんのパスタの時はこれでしたぁ☆
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☆カニのマークも見逃しません☆
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☆筍めばるの時のナイフフォーク…雰囲気あるぅ～（*^_^*）☆
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☆お肉のメインはシンプル系ですね☆
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☆お水グラスは背が高いです☆
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☆店内のガラスの置き物☆
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☆テーブル席はこんな雰囲気ですよ☆
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☆爽やかな雰囲気のテーブル席☆
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☆入口ドア前(*^^)v☆
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☆階段を上って２階にお店があります☆
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☆１階が美容室ですね（●＾o＾●）☆
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☆初めてだと伝えると丁寧に名刺を頂きましたぁ☆
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☆メチャ爽やかなイケメンシェフでしたぁ…サーファー？？☆
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☆入口の看板もポチリ(^^ゞ☆
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☆メニューは２種類でしたぁ☆
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☆ホントは２種類をわけわけしたかったなぁ☆
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☆せっかくなのでこちらのコースに決定☆
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☆ごちそうさまですぅーなかなか楽しめましたぁ◎☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何度か直接向かっては予約でいっぱいでお食事が未体験のままでしたが…平日にお店に予約の
電話を…めでたくお席が取れまして!!芦屋へと向かいましたぁ＼(~o~)／
駐車場が数台あるので嬉しいですが…もうすでにあと２台でギリギリセーフ（汗）
そして階段で２階に…ドアを開けると笑顔の素敵なお店のスタッフがお席へとご案内…☆
腰を落ち着かせたのは…ポラダの椅子ですね～♪素敵ですぅー(*^。^*)チェリー材の色目が好き
そしてメニューを見て２種類のコースがあり…１つずつで分けわけ出来るのか聞いてみるとNG!!
残念ですね～いろいろな種類を楽しめるのがそのお店をたくさん知れるのですがまぁまぁ…
そしてメニューの内容から6500円の分をお願い致しましたぁ!!どんなお料理が出てくるのか
ドキドキの瞬間ですね（＾◇＾）まずはまんまるいパンが運ばれてきましたぁ…サイズは好みです
EXオリーブオイルをギャルソンくんが注いで…テーブルに香りが漂います(#^.^#)イタリアぁ～ン♪
ふっくら熱々でちょっぴり試食を…パクリ（＾ｕ＾）全粒粉？外は少ししっかり中はもっちりで…バター派
ですが…たまぁ～のオリーブオイルもなかなか楽しいものですね◎そして前菜が…
あっ予習した食べログにもこのグラスを見かけたなぁ～ってニヤリ(^^ゞ空豆のスプーマ
甘海老（北海道）のタルタル透明のトマト…涼やかで暑かったこの日にぴったりの清涼感と一緒に
運ばれてきましたぁ…まずはスプーンで一すくい…パクリ（＾ｕ＾）芽葱ちゃんかなぁ～
そして甘海老のネットり感がなかなかいい素材ですぅーね☆トマトの味わいと空豆がお口の中で
混ざり合ってなかなか複雑でいて楽しい１皿目ですね(*^^)v…２品目は和牛もも肉の
ブレザオラ仕立て…牛肉の塩漬け生ハムのようなものだそうで…やや半生状態の見た目に
お肉大好きなので興味津々パクリ（＾ｕ＾）ローストビーフのようなたたきのようなそんな感じで
塩加減はそこそこしっかりなので軽いサラダ仕立てと一緒に食べると丁度なバランスですぅー
お次は１万本に１本ぐらい希少価値の高い鮭児…軽く炙った鮭児（岩手）マリナート（＾ｖ＾）
ホワイトアスパラガスも存在感があります…オシャレなお皿でデートな感じです…パリッとした
皮目に身はレアレアで…パクリ（＾ｕ＾）うわぁ～マリネされているのでしっとりさと皮目の炙った香りが
お口の中で広がります…有難い気持ちにもなったり（笑）今年は何回ホワイトアスパラに出会うかなぁ
あっさりした味わいもこの鮭児と一緒に食べるとさらに美味しさを実感できますね☆
ソースなんだっけ？相性がなかなか良かったですぅー^_^;パスタは２種類!!まずはフルーツトマト
（徳島産契約農家）冷たいカペッリーニ…フォークやガラスの器も冷え冷えでなかなか本格的!!
フルーツトマト大好きなのでテンション↑↑細麺も好きです!!フォークでくるくる～トマトも一緒に
パクリ（＾ｕ＾）うわぁ～甘くてジューシーなトマトとオリーブオイル＆バシルの香り爆弾がお口で
弾けますぅー（≧▽≦）～♡お箸がとまりません状態で…（フォークですが…）一気にまくり喰いです
美味しいスープが残ったのですが小さなスプーンがありません…はしたないですが（キョロキョロ）
そのままゴクリ（●＾o＾●）やっぱり飲み干すべきな旨みたっぷりジュースでしたぁ◎
お次は温かいパスタ!!渡り蟹（淡路）のトマトソースのパスタってメニューには書いていましたが
ちょっぴりクリームが入ってトマトクリームは大大好きなメニューですぅー(^o^)丿
麺はバベッティーニかなぁ…ちょっと平麺（楕円）になっていますぅー蟹ちゃんフォークも準備万端で
まずはフォークでクルクル～ソースがメチャ絡みますぅーパクリ（＾ｕ＾）うわぁ～渡り蟹のエキス
満載さいでこゆぅ～いぃ～(@^^)/~~~もっちり熱々のパスタもやっぱり良いですね～ささっと
食べないと固まってきそうなのですが…十分パクパク熱々の内に完食!!さぁ～蟹フォークの
出番ですぅー頑張ってホジホジ（汗）チビチビパクリ（＾ｕ＾）やっぱり淡路の渡り蟹は格別ですね
身のふっくらさも甘味も満足感が高いですね～可愛いサイズのフィンガーボウルで少し指先を
さっぱりさせて拭き拭き…筍めばる（大分）のサルターレ…皮目がパリっパリでその間からのぞく
身がジューシーでふっくらそこへ…ナイフを…パクリ（＾ｕ＾）お口の中でお魚のジュースが溢れます
緑のソースもカブラとの相性もなかなかで美味しゅうございましたぁ…メインのお肉料理は
特選和牛（鹿児島）ロースのタリアータ…なかなかのボリュームで…まずは一口パクリ(*^^)v
久しぶりかも～ロースって落ち着いた肉汁がお口の中でモグモグ（＾ｕ＾）そしてもう１カットは
すご～く赤身のジューシーさが目でも楽しめそちらもパクリ（＾ｖ＾）赤身っぽいこの味わいも
牛肉の楽しみで満足感がありまする～粒粒大きめなマスタードと一緒に食べると少しあっさりで
食後感が和らぎますね!!ゴールデンパインのグラニータ ライムの香り…こちらもグラスに
パクリ（＾ｕ＾）うわぁ～お口の中が冷んやりクールダウンでさっぱり癒されるぅーこちらも
ちょっぴり複雑さがお口の中で完成する…そんな楽しめるグラニータでしたね～
焼きたてパイのカンノーロ…ナッツとピスタチオのジェラートを添えて…すごいトロ～リな見た目の
キラキラ艶々したカンノーロからのぞいたカスタードクリームにテンションあげあげ（●＾o＾●）
まずはそのまま手でパクリ（＾ｕ＾）かぶりつきましたぁ…サクッとしたパイも楽しいぃ食感です
中のクリームはそんなに甘過ぎずで食べやすい…そしてナッツのジェラートもパクリ（＾ｕ＾）
すごーいナッツの濃厚さがしつこくはなく…そしてピスタチオのジェラートもGood!!
丁寧さを感じつつ…最後はナッツと一緒にパクリ（＾ｖ＾）完食ぅ＼(~o~)／紅茶で〆…
紅茶はアイス…出来ないそうです（残念）ホットも少しアイスも少し飲みたい私はかなぴかったです
そして爽やかなシェフがお席に挨拶にまわられるのがこちらのお店のホントの締めですね～
はじめてだと伝えると名刺を頂けましたぁ…笑顔付きで…この笑顔も込みでこちらのお店って
印象を受けましたぁ…もっともっと楽しいお料理をいろいろ見てみたいなぁ～感謝感謝☆
サーファー？笑？予想外なイケメンシェフでしたぁ…こんな人が作ってたんだぁ