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☆アブラメ…いかなごの魚醤（≧▽≦）～♡☆
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☆比内地鶏…マルサラとマスタードのソース(*^。^*)☆
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☆とろけるチーズとアスパラソヴァージュのスパゲティーニ♪☆
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☆海老のパートフィロー…カレー風味☆
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☆苺のスープとマンゴーの冷たいマカロン（●＾o＾●）☆
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☆ピスタチオの生キャラメル(^o^)丿☆
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☆ふっくらとカリッとしたポテトフライ…フォアグラのパウダー(*^^)v☆
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☆このパウダーの食感が面白すぎる☆
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☆ハマグリの近未来型の前菜☆
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☆パンはなかなか美味しゅうございます☆
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☆紅茶も香りがGood!!☆
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☆ハーブティーの準備もありましたぁ☆
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☆真ん丸なパンは熱々でしたぁ☆
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☆手のひらにのせるとこんなサイズです☆
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☆食べちゃうぞぉ～(#^.^#)☆
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☆中はふわっとしています☆
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☆優しい味わいですね☆
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☆泡あわなソースがなかなか素敵☆
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☆なかなか複雑なお味です☆
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☆ソースもお口の中で混ざり合って☆
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☆はまぐりちゃん発見（笑）☆
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☆生モノが苦手な人にはこちら＼(~o~)／☆
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☆サクッとしていますね（＾ｖ＾）☆
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☆熱々でお口の中が海老とカレーの香りがたっぷりん☆
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☆パンにそのソースをつけるとカレーパン（爆）☆
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☆フルーティーなEXオリーブオイルを頂きましたぁ☆
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☆ちょっとパンをつけて☆
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☆パクリ（＾ｕ＾）すご～いイイ香りです☆
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☆面白そうなお料理が登場です☆
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☆パウダーがフォアグラってすごくいい感じ☆
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☆すぐにお口へが正解ですね☆
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☆お料理の熱々な温度態で変化しますね☆
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☆新しい世界観ですね☆
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☆パンもフォアグラテイスト!(^^)!☆
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☆このパスタ今まで食べた中でもトップランカー（＾ｖ＾）☆
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☆自家製のとろけるチーズが不思議～☆
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☆カルボナーラみたいにソースに変化します☆
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☆もっちりパスタにもソースをたっぷり絡めて☆
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☆生ハムかなぁ～なかなか味わいがあります☆
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☆アスパラも歯応えが好みで満足感がありますね☆
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☆ソースはすべてペロリ（＾◇＾）☆
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☆このお魚料理も完成度が高いですぅー☆
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☆見た目もお洒落ですね(^o^)／☆
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☆皮目が面白いですね☆
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☆身のふっくらさに火入れの繊細さを感じます☆
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☆いかなごの魚醤も不思議ワールド(@^^)/~~~☆
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☆未体験ゾーンですね☆
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☆こちらもソースは逃しません☆
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☆比内地鶏もお洒落に盛り付けられています☆
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☆皮目もかりっとしていますね☆
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☆身のぷりっと具合が魅力的☆
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☆クスクスも一緒にパクリ（＾ｕ＾）☆
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☆こちらのソースもペロリ平らげましたぁ☆
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☆ピスタチオの生キャラメル面白い温度態です☆
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☆液体窒素で冷え冷えですね☆
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☆このデザートもFujiyaワールドですね☆
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☆シャーベットって思っていたら（驚き）☆
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☆中と外で温度帯が違うのですぅー☆
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☆マカロンって言われたらそんな感じ☆
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☆新しい世界観を味わえましたね☆
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☆他にもいろんな引出しがありそうです☆
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☆お砂糖をまぜまぜ(#^.^#)☆
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☆紅茶もなかなかGood!!☆
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☆とろ～りですね♪☆
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☆はちみつも入れると味わいがUP☆
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☆ハーブティーもなかなか良いですね☆
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☆お水をゴクリ（＾－＾）☆
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☆厨房はガラス張りで透明感があり清潔感もありますぅー☆
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☆テーブルセットはこんな感じです☆
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☆可愛い待ち席もありましたね☆
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☆お砂糖やはちみつの器がキュートですね(^^ゞ☆
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☆土曜日の黒板が出ていましたぁ☆
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☆外観はこんな雰囲気です☆
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☆夜も行ってみたいですね(^o^)丿☆
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☆夜のメニューが出ていましたぁ☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前平日のランチに来たことがあるのですが…それはそれはこちらの本領発揮とはなぜか
程遠くで？？不思議なコンセプトでランチタイムをされているんだなぁ～って思っていたのですが
夜のお料理のショートヴァージョンを土曜日は営業されているということを「なおちぇん様」の
レビューから情報をキャッチ致しまして予約を入れて行ってきましたぁ（＾ｖ＾）
平日ランチは２階席でしたが…土曜日のランチは１階の落ち着いた雰囲気のフロアですぅー
お店は満席状態でしたが…スペース的にはこじんまりとしています…組数も５組限定ですね
コースは１コース5200円のみになっていましたぁ…まずはパンが熱々で運ばれてきましたぁ
まんまるで木の器に２個可愛くディスプレイされています…なかなか雰囲気ありますね～☆
手のひらにのせるとあちちち（笑）パカッて割ると湯気っています…ちょっぴりお味見でパクリ（＾ｕ＾）
うわぁ～優しい甘さで好みです(*^。^*)前菜はガラスの器に…ハマグリちゃんがキラキラ泡あわ
ソースで…パクリ（＾ｖ＾）お口の中で混ざり合いながら複雑～さがなんだか別の世界に来たみたいな
気分に(#^.^#)生モノ苦手な人には海老のパートフィローふわふわでサクッとしています
ちょっぴりカレー風味…パクリ（＾ｕ＾）中も熱々で海老好きにはたまりませんね～（笑）
その残ったソースをパンにつけてパクリ（＾ｕ＾）即席なカレーパンに(^^ゞバターをお願いしたら×
かわりにEXオリーブオイルを持って来てくれましたぁ…想像よりも大きなお皿でびっくり^_^;
こちらにもつけて食べるとめちゃフルーティー良いオリーブオイルなんでしょうね♪
お次はポテトフライ…が可愛らしくコロンと３つ!!そこにお店のスタッフさんが魔法の粉をかけます
その粉の正体はなんとフォアグラですぅー…熱そうでしたが思い切ってパクリ（＾ｕ＾）うわぁ～
お口に広がるのはまさしくフォアグラ様…しかも濃厚な味わいと皮がもっちりした印象のポテトとの
相性もGood!!これはなかなか面白いですね～（＾◇＾）そしてパスタが登場です!(^^)!とろけるチーズ
アスパラソバージュのスパゲティーニ…こちら自家製のチーズが上にペロンと１枚かぶさっています
それがパスタの温度でとろけ～るんですぅーそしてパスタをフォークで巻き巻きすると絡まる絡まる
パクリ（≧▽≦）～♡これは今まで食べたパスタの中でもトップランカーです…不思議な楽しさ
食べ進むごとの味わいが違うような…気づいたらカルボナーラのように変化していましたぁ＼(~o~)／
これはまた食べたいなぁ～でもアラカルトが無いので前もってリクエストしなきゃですかね（笑）
お魚料理は最初金目鯛かのどぐろ？？って思った皮目の赤さはまたまたFujiyaマジックで
アブラメちゃんでしたぁ…しかも火入れが絶妙でやさしくふっくらでしっとりなんです…いかなごの
魚醤のソースとバゲットの白いソースがこれまた不思議な味わいで何がなんだかわからないけど
パンでソースまで全部完食（笑）複雑に美味しい（＾－＾）メイン２品目は比内地鶏マルサラと
マスタードのソース…クスクス添え…こちらもぷりっとした身の鶏は皮目がカリッとしているので
噛み締めるほどに味わいがじゅわぁわぁ～お口に広がり鼻腔にズキューンって抜けます(^o^)丿
泡ソースもパンにしっかり含ませてペロリでございましたぁ☆そして厨房はガラス張りなので
なにやら液体窒素をいじっているようなそぶりが見え…出てきたのはピスタチオの生キャラメル
表面が冷んやりで手に持ってパクリ（＾ｕ＾）外はカリッとかためで中は舌の上で転がしながら
シューって儚くも消えてなくなりましたぁ…もっと食べたい衝動が↑↑ピスタチオの味わいも
不思議に合いますね…そして２品目のデザートは苺のスープとマンゴーの冷たいマカロン
食べるまでマンゴーのシャーベットだと思っていたのですがスプーンを入れるとパコンって
音が出るような感じで割れると表面と中が少し違った感じで…なるほどマカロンのような食感
しかも冷んやりで新しいスィーツな印象も受けますちょっぴり酸味ありの苺スープで
お口の中はすっきりでクリアーに(^^ゞ紅茶もなかなかお口にあいましたぁ…ハーブティーもあるのは
嬉しいですね～蜂蜜をタラリィ～ン…イイ香りに癒されましたね◎お砂糖入れがめちゃキュートで
こんなのお家にも欲しいなぁって思い雑貨屋めぐりもしなきゃですね☆夜のメニューも気になります
その日のランチのヴァージョンアップ…季節の違うお料理も…定期的に伺いたい
気持ちでいっぱいです(@^^)/~~~あぁ～楽しかったぁ～♪