kureaさんが投稿したこいき（大阪/天王寺）の口コミ詳細 [食べログ]

この口コミは、kureaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転こいき四天王寺前夕陽ケ丘、恵美須町/寿司

1回

夜の点数：-
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2014/01 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

『こいき』さん…蒸しアワビがメチャ美味しいですね♪何度でも利用したい印象です（≧▽≦）/～♡

『こいき』さん…こちらは何と言っても蒸しアワビが美味しいですね♪柔らかくて

独特の食感と香りがお口の中で広がります♪何度もお世話になりたいと思わせてくれます（笑）

黒っぽい藻塩もアクセントに。肝も一緒に食べるとテンション↑↑あがります。鮪トロも

なかなかGood!!今回は鮪カマトロちゃんもありました☆メチャ美味しくお替わり必須です。

アコウもあるのが嬉しさ倍増です。コリッコリ食感と余韻が長めで満足感がありますね。

カワハギは肝がとろ～りまったりでやめられませんね。烏賊は藻塩でシンプルに。

合間に何度か蒸し鮑をオーダーして満腹満足で至福の時です。

これからも定期的に通いたいですね（≧▽≦）/～♡

(2013.07)
淡路由良の赤雲丹ちゃん…パクリ（＾◇＾）この時期ならではの味わいに◎
儚くシューって消えていきます。お替り必須ですね（笑）活けのとり貝はメチャ大きめサイズです。
大将がパンっと叩くとぷっくら動きます。そしてお口へ運ぶと、とり貝の香りがお口いっぱいに
広がります。美味なり。こちらもお替り必須ですね（爆）北海道産の牡蠣もぷりっと大きめです。
ミルキーさがやめられませんね♪鮃の昆布〆。鰈の昆布〆。縁側もはずせません。
うなきゅう巻は山葵たっぷりでパクリ（＾ｖ＾）煮詰めの具合と相性ばっちりです。烏賊とセロリの
サラダも箸休め的な役割で毎回オーダーしちゃいます。今回の蒸し鮑は大きめサイズで
食べ応えがありました（≧▽≦）/～♡月１・２回ペースで通っています☆

(2013.01)
蒸し鮑が最高に美味しいお店です♪もうこれ無しには生きられない印象です（笑）
鮪トロも肉厚で美味しく頂けます。鮃ちゃんは縁側が上に乗っております。
このスタイル良いですね＼(~o~)／鰤ちゃんはメチャ艶々して色気がありますね。
サーモンは炙りも頂きました。香ばしさもプラスα味わえます。
スミイカちゃんはお塩でシンプルに。コリッとした食感もごちそうですね。雲丹はにぎりでも
頂きまして…楽しめますね。烏賊とセロリのサラダも必須アイテムです☆生の鮑もコリコリ食感が
心地良いです。そしてその肝も鮮度抜群でちゅるんと頂きました。足赤海老も大ぶりサイズで
食べ応えがあります。車海老はその場で茹であげて頂きました。一口では食べれない大きさに
海老星人としては感無量の極みであります（≧▽≦）/～♡

☆大好物の蒸し鮑（≧▽≦）/～♡☆

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☆鮪カマトロ(*^_^*)☆

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☆雲丹(#^.^#)☆

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☆鮪トロも柔らかい☆

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☆お替わりしちゃいますカマトロちゃん☆

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☆鰯も美味しいです☆

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☆カワハギは肝が◎☆

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☆アコウも大好物です☆

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☆富山産白海老☆

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☆蒸し鮑は美味しいですね☆

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☆烏賊とセロリのサラダ☆

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☆烏賊は藻塩で☆

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☆〆のべったら漬け☆

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☆大好物の蒸し鮑（≧▽≦）/～♡☆

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☆淡路由良の赤ウニ(*^^)v☆

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☆大きなとり貝も柔らかい(^_-)-☆☆

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☆北海道産の牡蠣もミルキー(^^♪☆

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☆鮃昆布〆（＾ｕ＾）☆

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☆トロも肉厚です(^O^)／☆

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☆お替りしちゃいました（笑）とり貝☆

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☆蒸し鮑も何個でも食べたいです（爆）☆

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☆トロもお替り必須です☆

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☆雲丹もお替り☆

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☆もう１つトロ（＾ｖ＾）☆

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☆うなきゅう巻は山葵多めで☆

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☆鰈もアリですね♪☆

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☆縁側もあると食べたくなります☆

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☆蒸し鮑は大好物です（≧▽≦）/～♡☆

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☆鮪中トロもなかなかGood!!(^_-)-☆☆

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☆車海老は茹で上げでメチャ大きいサイズはテンションMAX☆

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☆２種類のウニが混ざってる（＾◇＾）☆

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☆鮃は縁側が上に乗っています＼(~o~)／☆

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☆あわびの肝ちゃんも美味しく頂きました☆

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☆雲丹は軍艦です(*^^)v☆

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☆鰤ちゃんはしっとりん（●＾o＾●）☆

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☆足赤海老は大ぶりで食べ応えありますね☆

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☆生の鮑もコリコリ感が心地良い☆

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☆サーモンの炙りは柔らかいですぅー☆

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☆ネタケースですね☆

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☆スミイカちゃんは藻塩で(^^♪☆

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☆通常のサーモンはしっとりさも楽しめますね☆

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☆食べ応えアリな大きい車海老は美味しゅうございますね☆

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☆イカとセロリのサラダも必須です☆

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2014/06/03 更新

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kureaさんが投稿したこいき（大阪/天王寺）の口コミ詳細

移転こいき四天王寺前夕陽ケ丘、恵美須町/寿司

ジャンルから探す

予算

営業時間

kureaさんが投稿したこいき（大阪/天王寺）の口コミ詳細

移転こいき四天王寺前夕陽ケ丘、恵美須町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備