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☆【寿しの吉乃】さん…大間鮪トロ(≧▽≦)/～♡☆
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☆焼きフカヒレトリュフ掛け（●＾o＾●）☆
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☆１０日間熟成の大間鮪(#^.^#)☆
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☆千葉県産蒸し鮑 玉ねぎピューレ(*^^)v☆
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☆美味しいウニ(*^。^*)☆
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☆キラリとしたイクラちゃん（＾◇＾）☆
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☆こはだちゃん(^o^)丿☆
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☆温かい鱈の白子ちゃん☆
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☆鯵も大好物です☆
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☆焼胡麻豆腐 栗粉のせ＼(^o^)／☆
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☆ミル貝もコリコリして◎☆
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☆真鯛と茄子の揚げ浸し オリーブオイルの球体を載せて☆
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☆鰆漬け 粒マスタードソースで☆
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☆スペシャリテ…フルーツトマト 玉ねぎドレッシングかけ☆
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☆昆布締めカワハギ 濾した肝ソース☆
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☆ノドグロ＆蛤＆松茸の酒蒸し☆
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☆穴子塩(^o^)／☆
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☆フカヒレにトリュフ掛け☆
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☆手渡しの昆布締めカワハギ 濾した肝ソース☆
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☆アイスクリームでお口直し☆
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☆穴子煮詰☆
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☆蟹ちゃん☆
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☆鰹節をそのままティスティング☆
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☆海苔がパリッとして☆
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☆ウニ軍艦☆
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☆玉☆
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☆鰹節巻き☆
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☆ガリも美味しゅうございます☆
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☆大間シリーズの鮪トロはしっとり系（＾ｕ＾）☆
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☆キレイで素敵なウニちゃん☆
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☆穴子ちゃんもあります☆
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☆美味しそうな食材のお披露目頂きました(^_-)-☆
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☆蟹ちゃんも大好物です☆
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☆豪華な食材も嬉しいです☆
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☆素敵なウニちゃん☆
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☆出番を待つ素材たち☆
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☆しっかり準備されて感謝☆7
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☆〆の赤出汁☆
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☆松茸の香り爆弾が楽しめます☆
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☆その場で鰹節を削ると良い香りが漂います☆
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☆お鮨の舞台(^o^)丿☆
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☆生ビール（＾◇＾）☆
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☆大人のジンジャーエール(*^。^*)☆
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☆烏龍茶も頂きました☆
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☆おしぼりでほっこり☆
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☆お手拭き(^o^)／☆
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☆ドリンクメニューです☆
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☆カッコいい雰囲気のカウンター席(*^^)v☆
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☆正統派で清潔感もあります(^^♪☆
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☆テーブルセットはこちらです☆
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☆こちらの行燈がお出迎え!(^^)!☆
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☆こちらの看板が目印です(#^.^#)☆
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☆落ち着いた雰囲気の外観も素敵です(^^ゞ☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【寿しの吉乃】さん…スペシャリテを頂けるスペシャルな会に参加致しました♪
感謝感激の楽しいアテ＆握り…プラチナシートのお裾分けありがとうございます。以前から
食べログで見ては気になっていたお店なので嬉しさMAXです。落ち着いた雰囲気の外観。
店内はカッコいいカウンター席がＬ字。大将の優しいおもてなしも素敵でした。超絶人気なのも
納得です。まずは本日の食材のプレゼンテーションを頂き…目でも楽しめる豪華な食材たちは…
丁寧に準備されたのが分かる充実の内容。そして大人のジンジャーエールで乾杯をしてお食事
スタート!!開宴です。真鯛と茄子の揚げ浸し オリーブオイルの球体を載せてあります。これは
新しい印象のお料理。大将の創意工夫具合がわかる挨拶代りの一皿です。温かい鱈の白子ちゃん。
今年初かも。舌触りがなめらかで美味しゅうございます。千葉県産の蒸し鮑は大ぶりサイズが
Good!!玉ねぎのピューレソースがたっぷり掛かっております。歯応えが柔らかく良い香りが
お口いっぱいに広がります。旨い。焼胡麻豆腐 栗粉のせ。秋の旨みを堪能。キラリと輝く
ミニいくら丼。イクラのジュースが舌の上で弾けます。肉厚な焼きフカヒレはトリュフ掛け。
ここはお鮨屋さん？っとびっくりの完成度の高さに皆さん唸ります。紙包み焼きスタイルの
ノドグロ＆蛤＆松茸の酒蒸しは香り爆弾で鼻腔をくすぐります。スペシャリテのフルーツトマト
玉ねぎドレッシング掛け…持って帰りたい美味しさです(笑)充実のアテのオンパレード。
ここから握りのスタートです。コリコリとした立派なミル貝。小肌ちゃんの〆具合も好みです。
鯵も大好物。手渡しスタイルの昆布締めのカワハギは濾した肝ソースがアクセントに。とろけます。
鰆漬けは粒マスタードソースで。面白いです。渡り蟹のほぐし身もお口の中でほろっとほどけます。
10日熟成大間の鮪。しっとりと鮪のイイ香りがお口の中で楽しめます。鮪トロは余韻長めの旨さで
ニッコリしちゃいます。粒のしっかりした雲丹ちゃんは軍艦です。海苔の旨さもプラスα
楽しめました。穴子は塩と煮詰め。両方の違いが◎玉は出汁巻と厚焼きの２種と至れり尽くせり。
その場で削った鰹節をおかか巻きに。これはシンプルさが素敵です。拍手喝采。
赤出汁でほっこり。アイスクリームでお口直しで冷んやりクールダウン。どのお料理も…
こだわりと大将の心意気を感じる素敵さの片鱗を垣間見ました。定期観測したいお店ですが…
超超予約困難店なので…超常連さまの大きなやまちゃん様のオファーを心よりお待ち申し上げて
おります。今回の会を準備して頂き…感謝感激厚く厚く御礼申し上げます(≧▽≦)/～♡