kureaさんが投稿した桜田（京都/四条）の口コミ詳細 [食べログ]

この口コミは、kureaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店桜田四条（京都市営）、烏丸、五条（京都市営）/日本料理

1回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2
昼の点数：4.7
- ￥6,000～￥7,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

1回目

2014/11 訪問

夜の点数：4.7
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

昼の点数：4.7
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

【桜田】さん…松葉蟹が解禁♪香箱蟹の外子内子も美味しゅうございますね☆これから何度食べれるのやら(≧▽≦)/～♡

【桜田】さん…いよいよ松葉蟹も解禁で冬の季節到来ですね☆偶然なタイミングでしたが

ラッキーです。以前から何度もお世話になっているこちらのお店。お昼でもしっかり正統派な和食が頂けます。

夜は更にグレードアップで満足感が高いですね（●＾o＾●）こちらのお出汁が大好きで日本料理の醍醐味な

煮物椀は海老真丈。ぷりっとした歯応えのある海老が中にゴロゴロ入っているので海老星人としては

嬉しい限りです。ふわっとした真丈とお出汁との組み合わせは…こちらのお店に来て良かったと

思わせてくれます。そして松葉蟹の雌である香箱蟹は金沢から。内子の濃厚さと外子のプチプチ感と蟹身は

お口の中で混ざり合い至福の時ですね。松葉蟹の足と蟹味噌もたっぷり絡めて蟹酢でパクリ（＾ｕ＾）

やめられませんね(笑)スタートに出た肉厚なカラスミもゴージャスでしたね。炊き合わせもシンプルですが

良かったです。鴨のつみれは山椒の香りが鼻腔をくすぐります。お造りは鯛・鰈・烏賊。八寸も美しく

鰆も美味しく頂きました。定番のイクラちゃんも美味しい。藁のつと蒸しは穴子と銀杏でほっこり。

〆のお米はキラキラ光っています。鮪の赤身はこのわたとの組み合わせ。お酒が進むことでしょう。

デザートは完熟な柿とジャスミンのババロア・ラフランス。お抹茶で〆。美食をこよなく愛する友人に

お誘い頂き…ご一緒させて頂き感謝申し上げます(≧▽≦)/～♡

☆桜田さんの煮物椀は正統派な海老真丈(≧▽≦)/～♡☆

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☆蟹も解禁で一気にテンション↑↑☆

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☆お造りは…鯛＆鰈＆烏賊☆

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☆八寸は…鰆＆イクラ＆栗＆ほうれん草の白和え☆

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☆蟹ちゃんたっぷり☆

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☆香箱蟹の外子内子は最高です☆

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☆藁つと蒸し☆

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☆銀杏＆穴子＆栗☆

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☆具足の蟹身をまとめました☆

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☆つと蒸しは穴子です☆

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☆肉厚のカラスミと大根☆

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☆雲丹と湯葉のジュレ掛け☆

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☆鴨のつみれと海老芋の焚き合わせ☆

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☆お造りも洗練されています☆

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☆デザートは完熟な柿とジャスミンのババロア＆ラフランス☆

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☆ごはんセットはこちらです☆

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☆お米がキラキラ光っています☆

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☆鮪の赤身とこのわた☆

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☆柿なます☆

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☆銀シャリな炊き立て☆

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☆香の物☆

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☆赤出汁☆

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☆餅入りのぜんざい☆

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☆〆のお抹茶☆

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☆鮪の漬けとこのわた☆

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☆蟹身と味噌の絶妙な組み合わせ☆

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☆蟹味噌もあると嬉しい☆

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☆蟹酢も落ち着いた雰囲気で登場☆

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☆スタートでまずはでほっこり☆

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☆お酒を一献☆

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☆焚き合わせの器も素敵☆

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☆煮物椀も美しい☆

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☆松葉蟹ちゃんが入っております☆

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☆善哉の器もキュートです☆

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☆自家製のりんごジュース☆

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☆季節感を感じれるのは嬉しいです☆

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☆カウンター席はこんな雰囲気です♪☆

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☆桜田さん…歴史を感じる雰囲気です☆

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2014/11/13 更新

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kureaさんが投稿した桜田（京都/四条）の口コミ詳細

閉店桜田四条（京都市営）、烏丸、五条（京都市営）/日本料理

ジャンルから探す

予算

営業時間

kureaさんが投稿した桜田（京都/四条）の口コミ詳細

閉店桜田四条（京都市営）、烏丸、五条（京都市営）/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備