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☆トロトロ湯葉の雲丹のせ（≧▽≦）/～♡☆
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☆鰹ちゃんの長芋巻き(*^。^*)☆
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☆カマスの塩焼き(^_-)-☆
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☆野菜の焚き合わせ!(^^)!☆
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☆いたや貝の真丈のお吸い物（＾◇＾）☆
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☆お造りは鮃・鯛・烏賊です(#^.^#)☆
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☆わらび餅の揚げもの(*^^)v☆
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☆とろ～り柔らかい蕨餅最高です♪☆
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☆八千代町のこしひかりメチャ美味しいです◎☆
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☆香の物（＾ｖ＾）☆
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☆瑞々しいオレンジと巨峰で〆☆
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☆ミニ八寸は素敵な美味しさですぅー「あめ婦」さん大好き☆
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☆まずはとんぶりちゃんと蟹のお付き出し☆
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☆車海老ちゃんのサラダ仕立て☆
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☆私は…シマアジちゃんのサラダ仕立て☆
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☆真丈はあっさりで滋味深いですぅー☆
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☆お造りの３種盛り(*^^)v☆
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☆わらび餅の揚げ物はとろとろ～り☆
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☆海老芋ちゃんの揚げ物も最高にまったりん☆
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☆野菜の焚き合せ…生麩ちゃんもGood!!☆
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☆のどぐろちゃんの塩焼き最高です（*^_^*）☆
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☆香の物もお洒落です（＾ｖ＾）☆
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☆最高に美味しいおじゃこと紫蘇の組み合わせ☆
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☆八千代町のコシヒカリとのコラボレーションしびれる～（笑）☆
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☆ピオーネちゃんも美味しゅうございます☆
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☆これは嬉しいお味☆
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☆身がとてもキラキラしています☆
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☆お出汁がとてもとても好みです☆
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☆美味しそうでしょ～(#^.^#)☆
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☆根芋＆淡路由良ウニ☆
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☆さっぱり美味しい☆
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☆ウニちゃんも旨いです☆
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-
☆越乃寒梅☆
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-
☆お料理スタート☆
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☆よこわのカルパッチョ☆
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☆Good!!（＾ｕ＾）☆
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☆本日の真丈は…☆
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☆ほっこり美味しい☆
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☆お造り３種盛り☆
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☆まずは平目ちゃんから～パクリ☆
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☆鯛もパクパク☆
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☆あめ婦のスペシャリテ☆
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☆中はとろ～りわらびもち☆
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-
☆スペシャリテPart2☆
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☆中のとろ～りまったり具合が最高です◎☆
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☆本日一番星かも☆
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☆野菜の焚き合せ☆
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☆まずはピースから☆
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☆冬瓜も好みの食感です☆
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☆お茄子もなかなか良いですね～☆
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☆とりのつくねちゃん☆
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☆マナガツオの南蛮味噌焼き☆
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☆皮目も身も温度帯も好みです☆
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☆身の旨みがごはん欲しいです（笑）☆
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☆白米☆
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☆美味しいですね～☆
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☆香の物☆
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☆昆布も味わい深い☆
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☆お茄子も◎☆
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☆胡瓜ちゃんの艶を見てくださいませ☆
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☆想像より美味しかったぁ☆
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☆おかわりしちゃいましたぁ☆
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☆ごはんにかけて☆
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☆あっという間に無くなりましたぁ☆
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☆フルーツもつやつやですね～☆
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☆抹茶アイス最中☆
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☆冷んやり感が◎☆
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外観
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入口メニュー
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-
入口看板
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-
カウンター
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小さなお庭
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先付け
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たこのお刺身
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鯛の白子
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海老
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お刺身平目・イカ・鯛
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揚げ椀わらびもち
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海老芋の揚げ椀
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中のまったり食感
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八寸
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八寸取り分けて
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食感がパリッとして旨い
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稚鮎
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このお店の白米…最高に旨いです
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フルーツ
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お茄子とトロロにウニをのせて
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マグロの子供☆ひっさげ☆のカルパッチョ
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海老の真上はお出汁がメチャ旨いです
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わらびもちの揚げさんメチャ美味しい(^o^)／
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おいもさんの揚げもまったり旨い(*^^)v
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本日の八寸
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八寸のエビちゃん
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八寸取り分け
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うなぎの生湯葉巻きトロ～リ(^o^)／
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本日は甘鯛の炙り焼き
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お米って最高～なお味に（●＾o＾●）
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お漬物etc...
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この艶ツヤな果物の甘みうま味いっぱい（＾ｕ＾）
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おいしそ～でしょ(^o^)／
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
何度も再訪。和食のお店ではお吸い物や野菜の焚き合わせなど…お出汁と自分との相性が重要です☆こちらは
ビビビっと鳥肌センサーが１皿１皿感じっぱなしで…どれもすごい飛び抜けた食材のオンパレードでは
無いような気が致しますが…じんわり心と体に響きます。大切なお店ナンバーワンです（笑）
今回もトロトロ湯葉の雲丹のせ…あっさりスタートで始まり…鰹ちゃんの長芋巻き…いたや貝の真丈
ふわっとお出汁との組み合わせに感動感激♪蕨餅の揚げものもとろ～り柔らかで中の帆立と車海老
もペロリ平らげましたぁ。お野菜の焚き合わせは冬瓜で大満足。お造りもシンプルに鮃・鯛・烏賊です。
カマスの焼き物も塩加減がGood!!〆のごはんも八千代町のこしひかり…紫蘇おじゃこも美味しいです。
瑞々しいオレンジと巨峰で程よくお腹いっぱい…ご馳走様でしたぁ。また来ますね（≧▽≦）/～♡
(2008.10)毎月…毎週…毎日（笑）行きたい「あめ婦」さん…４回目もまたまた楽しいお食事に(^o^)／
もう…やめられないとまらない～の定番となりつつある「あめ婦」さんにランチへ(*^^)v
こちらのお米が美味しくて…なんてお米？って今回教えて頂き…芦屋の近くのお米屋さんへ直行!!
購入して…お家で炊いて食べると…元気出まする～ハマって何度も買いに行っています◎感謝感謝
まずはとんぶりちゃんと蟹の先付けですぅープチプチした食感がキャビア？なんて良い気分にも
やわらかい蟹ちゃんとの相性も好みで楽しいランチの開演です（*^_^*）お次はシマアジのサラダ仕立て
生もの苦手な人には…車海老のサラダ仕立て（＾ｖ＾）どちらもなめこちゃんが入っていまして…
ねっとり感もプラスαで楽しめます…シマアジも新鮮で身のコリっとした食感も味わえGood!!
車海老はやさしくボイルしたてのうるうる状態です…身のやわらかい食感と絶妙な塩加減が
はぁーっと癒しと一緒に頂けましたぁ(#^.^#)そして海老の真丈のお吸い物は…こちらも何度も夢に
出てくるぐらいの美味しさで…こちらに何度も足が向いちゃうのはこれが目当てだからですぅ（笑）
ゴクリ（●＾o＾●）鳥肌立ちまくりです…しかも太ももまで…あっ…はしたなかったですねすいません
これはホント毎日でも味わいたいですね～仕事頑張ろうって気持ちになる素敵なお吸い物☆
お造りは鮃ちゃん＆えんがわちゃん＆鯛＆烏賊の組み合わせですぅーコリっとした食感がGood!!な
鮃もえんがわもペロリ山葵と一緒に平らげて…鯛もイカもペロリですぅー♪生もの苦手な…
ミニ八寸です…(^o^)丿これは素敵…対応も温かさが感じられますます大好き「あめ婦」さん（＾ｖ＾）
茗荷の手毬寿司をパクリ（＾ｕ＾）お米が美味しいので嬉しいですね♪舞茸の天ぷらは…どぉして
こんなに美味しいのって思わず声に出しちゃったぐらいの不思議な美味しさです…好みですね
玉子ちゃんも濃い黄身が深いですね～栗もしっかり大きめです…ごぼうも浸みてて美味しいですね
タコの柔らか煮も柚子の香りをまとって…鯛の子かなぁーあっさりです（*^_^*）
そしてあめ婦のスペシャリテ…わらび餅の揚げ物…中に帆立と海老が入っています…みじん粉の
パリっとプチッと食感もお口の中で楽しめます…そしてとろ～りわらび餅の食感とお出汁の美味しさが
何度食べても…また食べたい…そんな美味しさにいつもニコニコしてしまいます…やっぱりすごい
そして海老芋の揚げ物はまったりんです!(^^)!この対照的な２品をわけわけする楽しさが（●＾o＾●）
こちらのお出汁もちょっと見た目は濃いのですがバランス最高で飲み干してしまいます（笑）
野菜の焚き合わせは１ラッキーの生麩ちゃんが入っていましたぁ…モチモチ食感が良いですよね♡
椎茸＆きぬさや＆お茄子＆蓮根＆さつまいもが焚き加減も◎食べるとその滋味深さを感じます
のどぐらーの一員になった私はこの…のどぐろの塩焼きが美味しくて涙ものでしたぁ…(*^。^*)
塩加減も皮目のパリッとした食感も中のじゅわわぁーな身のふっくらさもどれもが最高にお口に合います
端のカリッとした部分が美味しくごはんと一緒に食べたいなぁーって思った瞬間…目の前に＼(~o~)／
あめ婦さんの美味しい白米登場で我々は拍手喝采（＾◇＾）です☆一緒に食べると和食って素晴らしい
香の物もキラキラしています…そしておじゃこと紫蘇のふりかけをごはんにかけると魔法がかかります
このお米と相性抜群です…購入できるのでお土産に買って帰るお客さんが多いそうです･･･私もその
１人です（笑）前回食べてあまりにも美味しかったので購入したいなぁって思っていたらレジのところで
常連さんが買って帰るのを見かけて…興味津々聞いてみるとOKとの事で…おじゃことわかめだと
最初は思っていたのですが…紫蘇らしく…その塩加減が私のお口に素晴らしく合いまして…お家でも
ごはんのお供に大活躍です（*^_^*）そしてデザートはピオーネちゃんですぅー甘さが◎で冷んやり
お口をクールダウンです(*^^)vやっぱりこの芦屋の「あめ婦」さんの安心感と北新地の「月波」さんの
豪快な厳選素材の２大巨頭が2009年もたっぷりお世話になりそうな予感です…
(2008.09) 本日３回目の「あめ婦」ランチはやっぱり安心感がありますね(^o^)／
今回は5000円のコースです(*^_^*)それぞれのコースがどのように違うのかも楽しみの１つですね～
まずは越乃寒梅が供されます！！しか～し飲めない私は雰囲気だけ（笑）
そして根芋と淡路由良ウニのあっさりさっぱりスタートです(^o^)／根芋のシャキシャキした食感と
ウニの優しい甘さがイキナリ癒されますね～♪良いテンションで次のお料理にススメます☆
よこわのカルパッチョは絶妙な厚みと食感が嬉しいですね～舌触りが好みでしたね～◎
そして本日のお吸い物はいたや貝の真丈はホカホカした心まで温まる美味しさに(*^^)v
こちらのお店のお出汁は私のド!!ストライクなのです…また来たいと思わせてくれるお味です…
お造りの３種盛りは平目＆鯛＆烏賊です…平目のコリっと食感と鯛の身の良い香り…シンプルな
烏賊の美味しさもあっさり系で楽しめます…そしてあめ婦のスペシャリテ…わらびもちの揚げものは
外カリっとして中がキラっとろ～ふわ～です（笑）食べて頂くとわかる感じです（解説は長嶋茂雄風）
「あめ婦」２大巨頭の海老芋の揚げものも…今回は特にピカ１さんでしたぁ（＾◇＾）すこ～し季節感が
秋へと進むイメージで舌の衣替えの準備と相まってまったりトロ～リンは最大級の美味しさでしたぁ
そして野菜の焚き合せはやさしい加減で楽しめます…冬瓜も好みの食感でパチパチ拍手です☆
お茄子もなかなか良かったですよ～◎椎茸も良い香りで…とりのつくねは少～し生姜の香りで
あっさりとしてお口の中に秋のそよ風を吹かせましたね～(#^.^#)南瓜もGood!!でしたぁ
お魚はマナガツオの南蛮味噌焼きです(*^_^*)こちらは温度帯がめちゃ好みで月波で食べた…
シンプルな炭火で焼き上げた塩焼きとは趣の違ったぁ…でもこちらもある意味突き抜けたお味で
味（舌）の記録は塗り替えられるためにあるのかもしれませんね～今日はこちらが好みでしたぁ☆
ごはんと一緒に食べたい気持ちが沸点を超えましたね～（笑）なのでお願いしようと頭の中で考えた
その時にいつもより早く供されてうわぁ～嬉しいって良い気分で白米と…ともにパクリ…ニコニコです
この美味しいごはんが食べたくて食べたくて夢にも出てきちゃうのです（笑）そして香の物とも
一緒に食べるとススムこと進むこと…おかわりなんぞをお願いして…おじゃこ＆わかめちゃんと
食べるとこれがまた予想外に美味しくておじゃこと紫蘇の塩っ気が私の好みであっという間に
食べ尽くして…そしてホントはもう少し食べたかったのですが…もう少し食べたいなぁ～の気持ちで
帰路につくとまたこちらのお店に来たい気持ちがアップ間違いなしです（笑）そしてデザートは
ぜんざいorフルーツです…7000円コースや10000円コースとの違いは八寸やデザートが２品では
ないところですね～でも満足度数は5000円でも十分です（●＾o＾●）そして２人ともフルーツに…
ここでカウンター席は４名座れましてお隣のお客様のデザートが抹茶アイスの最中だったので
気になって気になって仕方がありません（笑）今まで見たことが無いものには敏感に反応してしまう
そしてまずは黙ってフルーツをオレンジの瑞々しいさをお口に運び…巨峰もペロリしてわぁわぁ
好みの甘さが心を満たしましたが…やっぱりお店の女性スタッフさんに食べたいですと素直に伝え
私たちの目の前に登場です(*^^)vわぁ～見た目も期待以上の雰囲気で嬉しい～お抹茶のアイスの
冷んやりが小豆の甘さと混ざり合って大変満足の行くお食事（ランチ）と相成りました☆