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☆黒アワビとトリュフを巻き巻きで(≧▽≦)/～♡☆
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☆フカヒレを揚げてカラスミと（●＾o＾●）☆
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☆クエが前菜です(#^.^#)☆
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☆上海蟹の紹興酒漬けをフォーなスタイルで(^_-)-☆☆
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☆チャーシューがメチャ美味しい(*^^)v☆
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☆トマトのスープは松茸も!(^^)!☆
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☆巻き巻きした黒鮑は秋トリュフで☆
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☆麻婆茄子は白ごはんと一緒に♪☆
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☆上海蟹の麺(*^。^*)☆
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☆ごはんを入れるとリゾット風☆
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☆白米が欲しくなるいろんなお料理たち☆
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☆五香粉のシャーベット(#^.^#)☆
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☆定番の杏仁豆腐(^○^)☆
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☆美味しそうな素材たちが出番を待っています☆
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☆ちゅるっと頂けます☆
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☆お洒落な紹興酒のグラス☆
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☆生ビールのグラスも薄い☆
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☆ウーロン茶で乾杯です☆
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☆紹興酒１０年の甕☆
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☆白ワインはボトルで(^○^)☆
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☆フカヒレの姿煮(≧▽≦)/～♡☆
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☆黒アワビの混ぜそば(*^_^*)☆
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☆お刺身なフカヒレ＆キャビア(#^.^#)☆
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☆チャーシューとトリュフを巻き巻きで☆
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☆プリッとした海老と空豆の炒め物☆
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☆鰹のカルパッチョ（●＾o＾●）☆
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☆牛バラ肉とトマトのカレー風☆
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☆水餃子(*^^)v☆
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☆毛蟹の蒸し物(*^。^*)☆
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☆杏仁豆腐!(^^)!☆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【齋華】さん…以前から大好きなお店ですが…スペシャルな会だと更にテンションが
上がりますね♪今回は大好物な黒アワビのお料理は大きく肉厚で秋トリュフと合わせて巻き巻きして
頂きました☆前菜のクエも火入れが絶妙でレア感も楽しめる逸品に。上海蟹のフォーなスタイルも
紹興酒漬けな味わいとマッチしてチューチュー吸い尽くしました(笑)チャーシューも照り照り具合が
Good!!噛み締めると旨みの余韻が長めで幸せです。トマトのスープは優しい味わいで松茸の香りも
プラスα楽しめました。フカヒレは軽く揚げられてパリッと自家製のカラスミが添えられて満足感が
高いお品でした。少々白米を頂き混ぜ混ぜしながら食べるとテンション↑↑上がります。麻婆茄子は
熱々でこちらも白米必須なチームでした。上海蟹の麺も蟹の旨みがたっぷりスープに溶け出して
この季節ならではの食材に感謝申し上げます。そしてまたまた白米を入れるとリゾット風で最後まで
完食。定番の杏仁豆腐でお口がクリアーに。そして五香粉のシャーベットが複雑な味わいで美味しい。
また再訪を誓い合いお店を後に致しました♪
ディナータイムも素敵なお料理の数々ですね♪ランチもクオリティー高めでどちらも楽しめます(≧▽≦)/～♡
移転されてからも何度かお世話になっております(#^.^#)フカヒレの姿煮は
肉厚で繊維質がしっかりして食べ応えがあります（●＾o＾●）そして大好物の黒アワビのまぜそば…肝ソースで
和えているのがたまりませんね(*^^)vお刺身なフカヒレとキャビアの組み合わせも今までありそうで無かった感じ。
印象的でGood!!チャーシュー＆トリュフを細かく刻んだものを北京ダックのように巻き巻き包んでパクリ（＾ｕ＾）
熱々でハフハフしながらジューシーさとトリュフの香りがお口の中で広がり幸せです。ぷりっぷりの海老と空豆
中華的で美味しいですね。鰹のカルパッチョも特製のドレッシングとの相性も◎水餃子も温まります。毛蟹の蒸し物
ふわふわした食感でニコニコ笑顔がこぼれます。〆の牛バラ肉とトマトの煮込みはカレー風なイメージで
スプーンがとまりませんね。ミルキーなちゅるっとした杏仁豆腐でクールダウン。カウンター席からの眺めは
お庭な借景も和めるのでデートにも良い感じです(≧▽≦)/～♡