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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
結婚30年という節目を迎えるにあたり、日頃の感謝を込めて妻と二人で祇園の「天麩羅 天宗」さんを訪れました
花見小路から一本路地を入ったところにある、まさに“知る人ぞ知る”といった雰囲気の天ぷらの名店です
芸能人もお忍びで通うというのも頷ける、静かで洗練された空間が広がっていました
この日は【芍薬コース（16,500円）】を予約
カウンター8席のみの店内で、目の前で一品ずつ丁寧に揚げてくださるスタイル
音、香り、衣の弾ける感覚まで、五感で楽しむことができるのがこのお店の魅力です
鯛にすだちを添えた一皿は、夏の気配を感じる爽やかな味わい
続く車海老の頭と身は香ばしさと甘みが際立ち、塩だけでしっかり旨みを楽しめます
茄子やとうもろこし、椎茸などの野菜はそれぞれが主役級の存在感で、素材の良さが活きた揚げ加減に感動
特に印象に残ったのは、
鱧の天ぷらにいくらと山葵をあしらった一品
ふわっと揚げられた鱧にいくらの旨みが重なり、山葵が全体を引き締めていて、まさに季節を味わう天ぷらでした
鮎の天ぷらは頭から尾までサクサクと香ばしく、骨まで美味しくいただける完成度の高さ
合間に出される香味野菜のサラダも、濃厚な胡麻ドレッシングとともに箸休めにちょうどよく、コース全体の流れがとてもスムーズでした
締めは天茶を選択
揚げたてのかき揚げに熱々の出汁をかけた一杯は、胃にやさしく染みわたるような味わい
最後のデザートには、季節の果物をジュレで包んだ爽やかな一皿が登場し、心地よい余韻とともにコースが締まりました
料理の美味しさはもちろんのこと
職人さんの所作や接客も丁寧で
記念日にふさわしい上質なひとときを過ごすことができました
祇園の喧騒を忘れるような静けさの中で、妻と一緒に過ごす時間は本当にかけがえのない時間に
また特別な日に、ぜひ再訪したいと思える一軒です