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栗と豆のスープ煮
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小松菜のおひたし
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胡麻豆腐
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焼鯖のおろし出汁
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豆腐のニラ餡
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切干大根の酢の物
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きのこの佃煮
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土鍋炊きごはん
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味噌汁
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自家製漬物3種（廿日大根）
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自家製漬物3種（茄子）
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自家製漬物3種（胡瓜）
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はちみつヨーグルトババロア
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おまかせケーキ（抹茶ケーキ）
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おまかせケーキ（ほうじ茶ケーキ）
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珈琲
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチ1700円を頂きました。土鍋炊きごはん、味噌汁、胡麻豆腐、きのこの佃煮、切干大根の酢の物、小松菜のおひたし、豆腐のニラ餡、栗と豆のスープ煮、焼鯖のおろし出汁、鶏のピリ辛胡麻ソース、自家製漬物3種、はちみつヨーグルトババロア、おまかせケーキ（抹茶ケーキ、ほうじ茶ケーキ）、珈琲の構成です。
栗と豆のスープ煮は鞍掛豆の色合いに大きな栗の実が印象的。セロリ、人参等の根菜が柔らかく滋味深い出汁の味わい。とても旨い。
自家製漬物は茄子、胡瓜、廿日大根の3種。茄子は味噌漬けかな。胡瓜は醤油漬けかな。廿日大根は甘酢漬け。いずれも塩味が抑えられ円やかで優しい食感。とても旨い。
焼鯖のおろし出汁は脂がのる焼鯖を鰹出汁が包む。旨い。
総じて、滋味深い良質料理群。全般的に塩分を抑え出汁や素材を活かした味わいを追求されている印象。16品目の料理の仕込みと調理は大変であろう。店主は家庭料理と謙遜されるが、ケーキを除き自家製野菜を使用された自家製料理は安曇野に来た実感に陥る。ダイニングは卓席のみで大きな窓からは北アルプスの稜線にしばし無言になる。無料駐車場は店舗前に数台分あります。