pioさんが投稿したemuN（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、pioさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転emuN代々木上原、東北沢、代々木八幡/フレンチ、野菜料理

1回

昼の点数：4.5
- ￥5,000～￥5,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2011/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

シェフの優しさが伝わる、想いのこもったお料理♪

２０１１年１２月に再訪いたしました。

今回は、友人と２人で利用させていただきました。
お料理は、前回と同じく　トレフル（４２００円）のコースをお願いしました。

飲み物は、ミモザ（１３００円）をいただきました。
友人は、辛口ジンジャエール（６００円）です。
あまり日をあけずに、再訪しましたので、びっくりされちゃいました＾＾；

初めてだった友人も、それはそれは、とても気にいってくれました。
よかった～～。

前回は、メインを魚料理にしましたので、今回は、お肉に。
『牛ほほ肉のブレゼ　ポテトのピューレ添え』
やわらかく煮込まれたほほ肉。おいしいったらありゃしない。
前菜も、フォアグラでお願いして、肉・肉になってしまいましたが、
大満足でした。

デザートは、あまり時間がたってなかったので、同じものでしたが、
問題なし！！

季節がかわって、春～夏のお料理も、気になります。
また、利用させていただきたいです。

ごちそうさまでした♪

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

恵比寿で評判のこちらのレストランへ友人と３人で行ってきました。
恵比寿駅から、７分ほどのところです。
初めてでしたので、ちょっと迷いましたが、無事に到着♪

店内は２階で、大きな窓がありとても明るい部屋です。
一番奥の半個室のようなテーブルに案内されました。
内緒話が沢山できそうな席でした＾＾ｖ

お料理は、トレフル（４２００円）のコースをお願いしました。

☆アミューズ
☆前菜
☆能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション
☆ポタージュ
☆主菜
☆デザート
☆小菓子
☆コーヒー

アミューズは、ギリシャ風の野菜のピクルスとパテ。
前菜は、６種類の中から選びます。
私は、「鴨フォアグラのプレッセ　旬の果実と一緒に」
キューブ形のフォアグラは、濃厚で、すごくおいしいです。
フレッシュな苺との組み合わせも抜群。大満足でした。

能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション
は、硝子の器に、綺麗にお野菜が並べられていました。
とても美しい彩と、素材に応じた調理、中央のマヨネーズソースを
つけていただきます。色々お野菜が楽しめて、嬉しい一皿でした。

ポタージュは、かぼちゃ。ホイップされたミルクをからめながら
いただきます。濃厚でおいしいです。この倍くらい飲みたかった♪

主菜は、本日の鮮魚のお料理。
この日は、スズキでした。皮目もしっかり焼き色がつけてあり
とても香ばしく、ソースはホワイトクリームソースとバジルソースでした。
春菊が添えてあり、香りがよかったです。スズキも弾力がありとてもおいしかったです。

デザートは、梨と、梨のゼリーとムースに、ガトーショコラの棒状のものが添えてあります。
途中で、グレープフルーツのソルベを投入すると、味がさらにさっぱりとしたものになります。
胃に負担のない、すっきりとしたデザートでした。

コーヒーをいただき、さらに、紅茶のクレームブリュレがチュイルとともに出てきました。
まだありますか～～！！
デザートは底なしの女子受けはかなりのもの。嬉しいかぎりでした。

最後に、ミントティーを出してくださいました。
仕上げもさらに、すっきりです。

とても居心地のいいもてなしで、食事がとても楽しくなりました。
笑顔で接してくださることに、とても嬉しくなりましたし、
素晴らしい接客であったと感激いたしました。

細かい心配りも、さりげなくしてくださったし、いいところばかりが目につきました。

また是非、利用したいと強くおもいました。

最後に、シェフも出てきてくださり、見送っていただきました。

ありがとうございました。

そして、ごちそうさまでした♪

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フランス産　鴨フォアグラのプレッセ　旬の果実とともに

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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アミューズ

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フランス産　鴨フォアグラのプレッセ　旬の果実とともに

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フランス産　鴨フォアグラのプレッセ　旬の果実とともに

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フランス産　鴨フォアグラのプレッセ　旬の果実とともに

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フランス産　鴨フォアグラのプレッセ　旬の果実とともに

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前菜

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前菜

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前菜

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前菜

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パン

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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能登島の赤土野菜と土浦の完全無農薬野菜のエクスポジション

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かぼちゃのポタージュ

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かぼちゃのポタージュ

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かぼちゃのポタージュ

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かぼちゃのポタージュ

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かぼちゃのポタージュ

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産地直送　天然鮮魚のお料理

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産地直送　天然鮮魚のお料理

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産地直送　天然鮮魚のお料理

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産地直送　天然鮮魚のお料理

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タスマニア産サーモンの軽い燻製風味　赤土馬鈴薯のソース　エルブドプロバンス風

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タスマニア産サーモンの軽い燻製風味　赤土馬鈴薯のソース　エルブドプロバンス風

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タスマニア産サーモンの軽い燻製風味　赤土馬鈴薯のソース　エルブドプロバンス風

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本日のお肉料理　シェフのインスピレーション

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本日のお肉料理　シェフのインスピレーション

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本日のお肉料理　シェフのインスピレーション

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デザート

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梨のゼリーとムース

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グレープフルーツソルベ

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紅茶のブリュレ、チュイル

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紅茶のブリュレ

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お茶

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お茶

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月本日の前菜、シェフのインスピレーション

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2011.12月

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2011.12月

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2011.12月

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2011.12月天然鮮魚のクリュ、芳醇なバニラの香りとともに

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月天然鮮魚のお料理

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2011.12月　天然鮮魚のお料理

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2011.12月牛ほほ肉のブレゼ　ポテトのピューレ添え

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2011.12月　牛ほほ肉のブレゼ　ポテトのピューレ添え

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2011.12月　牛ほほ肉のブレゼ　ポテトのピューレ添え

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月

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2011.12月　ハーブティーと珈琲

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2011.12月　紅茶のブリュレと生キャラメル

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2011.12月　紅茶のブリュレと生キャラメル

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2011.12月

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2011.12月

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2012/04/25 更新

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pioさんが投稿したemuN（東京/恵比寿）の口コミ詳細

移転emuN代々木上原、東北沢、代々木八幡/フレンチ、野菜料理

ジャンルから探す

予算

営業時間

pioさんが投稿したemuN（東京/恵比寿）の口コミ詳細

移転emuN代々木上原、東北沢、代々木八幡/フレンチ、野菜料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備