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ピッコロサイズ。
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煮鮑すり流し
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カラスミ飯蒸し
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ふきのとう天麩羅 香箱蟹 ほや
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白子天麩羅
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海老芋の白みそ椀
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お浸し
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おろし蕎麦 いくら浸け
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大根小鍋
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ヘルシー大根麺。ｗ
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炊き込みご飯は鯛＆山椒
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ミルクシャーベット
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食べ切れなかったおみや
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蟹や焼き魚までっ！ｗ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
確かどっかの雑誌に載ってるのを見つけて訪問を決めた筈。
「銀座おかもと」 麻布十番幸村 の総料理長まで勤められた
岡本さんが独立したお店と聞き、早速足を運ぶことに。
店内にはまだOPEN仕立てのお花も。
後から指摘されたのですが、コチラの資本って
「俺の」フレンチ＆イタリアン系列なんですね。
どうりでスグお隣のビルに「俺のフレンチ」がある訳です。ｗ
1/2ボトルMoetを飲んでから熱燗へ。
初っ端から分厚い煮鮑 すり流しが。
そしてお行儀も悪ろぅことか、上の具材だけ食べてしまいました。
カラスミの飯蒸し。塩気控え目で優しいお味です。
たらの芽とフグの白子の天麩羅。 香箱蟹。 ほや。
飲み助には堪らない酒肴の盛り合わせですねぇ～！（喜）！ｗ
お椀は揚げた海老芋に白味噌仕立て。これも上品で美味しいです。
お浸しは何だったかな？メモ喪失ですがサッパリ♪
ココで和食では避けて通り辛い？！
おろし蕎麦とイクラの漬け。お出汁の美味しさに思わず食べちゃったかも。（爆）！ｗ
そしてグツグツ煮立って現れますは１人１鍋の大根の小鍋。
くわいチップと柚子胡椒添え。こぅぃぅヘルシーなの最高❤
〆の鯛飯はおみやとして包んで貰い、
苺ソースのかかったミルクシャーベットでフィニッシュ★
全体的な構成とまとまりも 全ての品も非が無く、ご主人の愛想もとても良く、
楽しく過ごすことが出来た上に！１人１袋渡された炊き込みご飯を
開けてみたら、どどぉーん！とブリの焼きモノにタラバ蟹まで入ってました。ｗ
既に立派なお弁当状態です。太っ腹。ｗ
先日のお野菜ウリにしてるドコかの和食屋さんの
１人お握り１個に比べて、なんて満足度の高いお店で賞！
この日は偶然にも居合わせたお客様に途中、
意識が削がれはしましたが、安定感もありそうで、また再訪してみたいかも、と♪＾＾