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このビル
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エレベータで２階へ
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ロゴもお洒落
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ドリンクメニュー
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カウンター
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突き出しのお椀
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とうもろこし豆腐
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サラダ
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グレープフルーツサラダ
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きさ輝地鶏たたき
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きさ輝地鶏たたき
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きさ輝地鶏たたき
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レモンサワー飲み比べ
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手羽
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手羽
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手羽と大根おろし
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大根おろし（白醤油
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もも
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グラスワインメニュー
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オレンジ
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新銀杏
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日本酒
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白桃とブルーベリーの白和え
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ささみ
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ささみ
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超絶♡火入れ
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白玉（うずら玉子
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赤グラス
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日本酒
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合鴨ロース藁焼き
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合鴨ロース藁焼き
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合鴨ロース藁焼き（ぶ厚い！
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アスパラガス
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新牛蒡と親鶏のカプレーゼ
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コロッケがカプレーゼ様で
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新牛蒡と親鶏のコロッケ
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せせり
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せせり
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赤ワイン
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日本酒
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レバ
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レバー
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つくね
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つくね
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一品料理＆食事
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赤ワイン
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つくねに赤ワイン
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親子丼
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親子丼と鶏スープ
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親子どぉ～ん☆
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鶏スープ
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包丁置きがコルク！
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角レの壺とは！
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角レのプリン♡
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クラフトジン
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テキーラもｗ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
暫しのご無沙汰をお許しくださいまし！
超？久し振り、前回からおよそ９ヶ月ぶり？
しかし、その間にも色々な焼き鳥屋を巡り、
最終的に帰ってくるところはココなのか？！
かんなりツボなんですょ☆YO, よぉ～！
他に浮気、じゃないですょ、比較しないと、
やはり神髄の良さは判らないじゃないですか！
（と、言い訳が長くなりました、爆×苦笑ｗ
中目黒の、駅から数分歩く、隠れ家的な立地
そういう点もアリ、かなり良心価格ですし♪
最近、バカ高い予約取れない焼き鳥屋が横行する
そんな中で、このクオリティでこの価格っ！
そして何より、この内装やお店ロゴのデザイン
めちゃくちゃツボなんですよね。お洒落過ぎ！
そして、また話が逸れてる（笑
はぃ、肝心のお料理に移りましょうかね？！
この日は、初回の連れも居たので、様子見で？
６本コース（￥4,400円）＋α追加でオーダー。
気になるアラカルトの品がコースの中のと
カブらないかも、きちんと確認＆説明受けられ
本当に親切だし、やり易い！有難しっ！＾＾
先ずはグラススパークリングは、CAVAが無く、
クレマン・ド・ブルゴーニュで乾杯っ☆彡
＜先付け＞：キンカンと胡瓜の海苔巻き
＜小鉢2種＞は、
・鹿児島県産筍とワカメのお椀：
お出汁が旨い！筍とワカメも三位一体で
サイコー―――――――‐！焼き鳥屋で
この感動は幸せ過ぎる！世の中の人間
皆みなコレ食べなさい！！！笑ｗ
・蚕豆の白和え 苺添え：
この空豆の味の濃さと言ったら驚きもの！
旨味濃縮する茹で方が絶妙なんでしょうね！
白和えよりも食材に注目しちゃった！笑
いゃ、勿論のこと、白和えも美味しけど！ｗ
＜口直し＞(鬼おろし&自家製浅漬け)
鬼おろしに、さりげなく柚子利いてます♡
＜アラカルト＞＋追加注文で、
・レバパテ：バゲットも上質♡レバーの
ワイルドさをブルーベリ―ジャムがカバー！
＜焼鳥6本＞
・骨抜き手羽：
・もも（ネギマ仕立て）
・ちょうちん
・せせり：これ絶品っ♡何本もイケる！
・むね肉
・つくね with 卵黄＋シャリ玉もっ♡
アレ？小鉢２種の中から、もう１品？！
・鴨ロース with 焼きネギ：
コレ、連れも大絶賛っ！鴨肉も美味しい
けど、それと焼き葱を惹き立てるお出汁！
下げられそうになったお皿を阻止して、
お出汁飲み干しましたＹＯ！一気飲みｗ
んで、串をアラカルトで追加です
Ｗａ,Yo!!! 和洋、じゃないですけどｗ
ドラミは絶対ハズシタクない、レバー
頼んだらならば、連れがツボりまして、
ですねぇ～～～いゃ、コレが標準ですｗ
これ以下のレバ出すお店には行かん遺憾ｗ
（連れはお代わりレバ―しました、笑）
ドラミは、基本串で前回も賞味して無い
・ソリレス：葱と合わせるか！
・ぼんじり：皮目カリカリで好き♡
・ハツ：開きで柔らかい♡
・砂肝：今までの人生で目ん玉品剥きもの！
追加で。
安定のレバー(このレベルじゃないと納得しない)
セセリ旨っ！なのに、追加し忘れた！爆×笑ｗ
それもなにより、
まさかのこんな砂肝♡人生初めてっ！
このダイナソー（恐竜）みたいな尖った砂肝っ！
しかも串打ちしたビジュアルは置いて置いて、
外殻のカリっとした食感と中のシャクシャクした
内臓感のコントラストがなんとも形容しがたい
悩ましいながらも他所（よそ）では見ないヤツ！
恐らく、皆さんも観た見た「味た」こと無い
筈だから、「百聞は一食に如かずっ！
食べましょう。食べに来ないと！
絶対に予約困難になる前に！
＜自家製プリン＞
あれ、前回のプリンもこんなに固かった？
甘さが先行してるかな？？
卵も少しタップリ目が良いけど、先に
卵とぃぅ卵をしこたま？
チョウチンとか食べちゃってるからね（笑
白レバ諸々、食べたい部位が品切れで
チョと残念でしたが、また次回リベンジします！
このご時世、数えきれない程のあまたの
焼鳥屋が乱立するなか、しかも無駄に
お高いだけで？再訪する気もしない（爆ｗ
予約困難店が美味しい、それは全くもって
同義語じゃないっすｗ 建て前や聞こえで
お店選ぶのも接待とかには良いと思うんで
すんがっ！
コスパとホスピタリティー１番大事じゃないですか？！
誰しもが自身の生活の圏内でやりくりしてる
そのうえで、いま現時点でドラミの好みと
適正価格としては、こちらがツボ過ぎます！
銀座店にもこの次の土曜日にワイン飲みに
行くんですけどね？！笑 使い分けですｗ
ご馳走様でしたぁ～☆彡