akiiさんが投稿した魚心（福岡/三ヶ森）の口コミ詳細 [食べログ]

この口コミは、akiiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

魚心三ケ森、永犬丸、西山/日本料理、海鮮、居酒屋

2回

夜の点数：4.1
- ￥3,000～￥3,999 / 1人
- 料理・味 4.4
  
  |サービス 3.7
  
  |雰囲気 3.7
  
  |CP 4.0
  
  |酒・ドリンク 4.2

2回目

2018/11 訪問

夜の点数：4.1
- ［料理・味4.4
- | サービス3.7
- | 雰囲気3.7
- | CP4.0
- | 酒・ドリンク4.2 ］
￥3,000～￥3,999

/ 1人

三ヶ森の隠れ家、人気の割烹居酒屋◆魚心

福岡県北九州市八幡西区三ケ森4-10-16、魚心(うおしん)。
三ヶ森ショッピングタウン三番街の人気割烹居酒屋。
ショッピングタウンの中だが、夜の開店時間は周辺が閉まり隠れ家と化す。
1990年10月22日オープン。
全国の焼酎地酒と旨い魚と肴がいただける。コース料理もあり。
筑豊電鉄線三ヶ森駅から徒歩2分。
32席(カウンター7席、テーブル8席、半個室座敷17席)。予約可。カード可。喫煙可。駐車場なし。
営業時間17:30～23:00(L.O.22:30)。定休、火曜。

夜の周辺は静かで寂れ感すらある、灯りの少ないショッピングタウンの中。
予約しなければ席が空いていることは少ない魚心。
このギャップが面白く人気店は場所ではないことを実証してくれております。
行きたい日に連絡するとたまたま席が空いており店へと向かいます。
軽く飲みがてらの食事。
レビューも久しぶり(^^
以前のレビューと変わったのは、営業時間が30分短くなったこと。
それから座敷だけ靴を脱いでましたが、フロアを改装されて店舗の入口で靴を脱ぐようになったこと。
最近は大好きな女将が陶芸に打ち込まれ店に出て来られる時間が少なくて残念。
この日はテーブル席利用。
テーブル席と言っても三方向は壁で暖簾を潜る半個室っぽい席です。
刺身などの魚が美味しい店ですが、この日の気分で酒のアテ的な一品ばかりになりました。

・アボカドチーズ盛 600円
・おはしで食べるトン足 580円
・天ぷら盛合せ 950円
・丸腸とキャベツいため 850円
・エビきゅう細巻 400円

こちらのトン足は上品仕様。
足の形丸々出される店が多い中、北京ダックのような提供。
天ぷらは、塩か天ツユか食べ方を選べます。
相変わらずジャンルの広い一品メニュー。
色々と楽しみたくなります(^^

ハイボール、生ビールをいただいて。
日本酒は店主がレアものを出してくれるのでオススメを聞いて。
山本と十四代。
全国の地酒と焼酎の揃え方が嬉しい。
店の全メニューを写真で貼ってます。
隠れ家レストランですが、常連客で席が埋まる店。
コース料理の予約が可能で、冬季はふぐコースあり。
この冬は、ふぐコースをいただいてみたいです(^^

入口

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二人分のお通し

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一杯目はハイボールと生ビールで乾杯！

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アボカドチーズ盛 600円

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おはしで食べるトン足 580円

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山本をいただく

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冷酒は受け皿なしで、なみなみに注ぐが魚心流

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天ぷら盛合せ 950円

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十四代をいただく

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丸腸とキャベツいため 850円

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エビきゅう細巻 400円

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テーブル席

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カウンター席

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店内はカウンターとテーブルと座敷の構成

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その日のメニュー

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ドリンクメニュー

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日本酒メニュー

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〆メニューと案内

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外観

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夜は周辺が開いてなく寂しい雰囲気

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2022/04/27 更新

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1回目

2014/11 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.1
- | 雰囲気3.7
- | CP3.8
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

北九州三ヶ森の隠れ家、味で集客する割烹居酒屋◆魚心

北九州市八幡西区三ケ森4、魚心(うおしん)。
三ヶ森ショッピングタウン三番街の開業20年を超える和風割烹居酒屋。
全国の焼酎地酒と、旨い魚と肴が看板。コース料理もあり。
筑豊電鉄線三ヶ森駅徒歩2分。ショッピングタウンとはいえ開店時間は周辺が閉まり隠れ家のよう。
堀りタイプの半個室座敷、テーブル・カウンター席の構成で、32席。予約可。喫煙可。
営業時間 17:30～23:30(L.O22:30)。定休、火曜日。

「今から伺いたいんですが、席空いてますか？」
半個室の座敷が空いてるようです。向かいます。
路面店ではないのでと侮ってはいけません。
席が埋まってることが大半。
お店の前に来るまで寂しい周辺。
店内に入るとお客で賑わう店です。
着物で迎えてくれる、坂口良子さん似の美人女将の笑顔に癒されます。
日替わりメニューに惹かれて沢山オーダーしてしまうこちらのお店。
この日も、沢山いただきました。

◆11月16日(日)メニューから
・おまかせ刺盛り
・おはしで食べるトン足 580円
・新ぎんなん 500円
・カキフライ 680円
・手作りカニクリームコロッケ 500円
・土びん蒸し 950円(松茸・鱧)
・エビきゅう細巻 400円
・おにぎりのサケ・明太 1個各 300円
・当店手打ち新そば 650円

お通しはブリ大根でした。
相変わらず刺身が美味しく一品の充実感もあります。
他のお店にはなくて、ここだけ！と思うのは豚足。
豚足の北京ダック風で、骨はなく皮目のパリッとしたところを美味しくいただく感じです。
オーナーが新そばを手打ちされていたので、それで〆を。
アルコールは写真で供し方とメニューをご覧ください。
この日も美味しかったです。お腹一杯飲食して一人6000円。安い。
ご馳走様でした(^^

(2013/03/04)
年を通して利用させて貰っているので、オールシーズンの写真が少しづつ溜まります。
その時々の旬のものをいただいてます。
写真追加したお料理。
今回の分は秋のモノが多いですね。

・皮ハギ 1000円
・土びん蒸し 950円
・生さんま塩焼き 650円
・新ギンナン 500円
・味噌トンカツ 850円
・ミノたれ焼き 800円
・おはしで食べるトン足 580円
・ズワイガニぞうすい 950円
・おにぎり 300円
・本日のフルーツ 500円

幅広い料理がありますので、好みが違う方との利用もOK。
毎日日付表示がしてあるメニューから、単品を頼んで行く楽しみがあります。
予約が望ましいです。
お一人様から小宴会まで対応可。
カウンター・テーブル席・半個室で構成されています。
こちらはなぜか、初めて利用した日から半個室ばかりを利用させて貰ってます。
女将さんが襖を開けて注いでくれる日本酒。
この光景が好きです。

(2010/07/08)
北九州市八幡西区三ヶ森の魚心。
お店の場所は目立たなくて分かりづらいところにありますが、相変わらず流行ってます。
先日、四名で利用した際の写真を追加しました。
メニューは、この日も「本日のメニュー」。毎日準備されるとは恐れ入ります。
コースも3000円からありますが、要予約になってます。
好きな一品を、好きなお酒といただきました！

<小料理>
・刺見盛り合わせお任せで
・そら豆天ぷら 450円
・手作りギョウザ 450円
・手作りコロッケ 350円
・和牛ヒレステーキ 2000円
・皮ハギのにぎり 1300円
・エビときゅうり細巻 450円
・宮崎産ザルソバ 650円
・うな丼 900円
・漬け物盛り合わせ 380円
・鹿児島産マンゴー 1000円
<お酒>
・生ビール 500円
・久保田萬寿 780円
・佐藤(黒) 580円
・黒霧キープ
・ソルティードッグ 450円
・マンゴーオレンジ 450円

刺盛は鮮度が良くて美味しかったです。
そら豆の天ぷらは塩でいただきました。
皮ハギのにぎりも美味しい。
肝は軍艦で一貫。これは奪い合いですね(笑
漬け物は床漬けでした。山芋も漬けてあって良いですね。
麺物・ご飯もいただいて、〆にマンゴー。大満足でした。
両親も美味しいと感激。
一人5000円強でした。

(2010/03/22)
北九州市八幡西区三ヶ森の魚心。
最近仲間と通ってるお店があるから行かない？
と家族が誘ってくれまして、聞く限りでは好みのお店。
情報はあまりなく通りすがりでお客が入ることの期待は出来ない場所ですが、繁盛されてるご様子。
店内に入ると小料理屋さんらしい和の落ち着いた雰囲気。掃除の行き届いた清潔な店内です。
半個室へ通されてメニューに目を通しました。
あら！美味しそうなものばかり。沢山食べて沢山飲みました。

<小料理>
・刺見盛り合わせお任せで 2000円
・手作りコロッケ2ヶ 350円
・手羽先風味揚 450円
・タラの白子焼 780円
・焼カキ 780円
・揚ギンナン 500円
・牛タンシチュー 750円
・白ごはん 150円
・秋田名産いなにわうどん 650円
・おにぎり鮭 300円
・おにぎり明太 300円
<お酒>
・生ビール 500円
・自家製梅酒 450円サワーで
・越乃寒梅(本醸、新潟) 600円
・海運(純米にごり、静岡) 600円
・佐藤(黒)焼酎芋 580円、ロックで
・出羽桜(さらさらにごり、山形) 600円
・にごり梅酒 450円、ロックで

お刺身はお任せで二人分を作って貰いました。
高級品が少しづつ。
ヨコワ鮪、天然平目、ヤリ烏賊、シメ鯖。
鮮度も良く、美味しかった！！
タラの白子焼き、焼きカキなども、良い焼き加減でお酒がすすみます。
いなにわうどんはツルツルと喉ごしよく、ちょっと高い？と思ったおにぎりが最高！！
おにぎりの鮭も明太も、オーダーしてから焼かれた大きなモノが入ってます。
お酒も飲みたいものが揃ってました。
たらふくいただいて一人5500円ほど。
女将さんが美人で感じの良い方です！
良いお店に出会えました。

おまかせ刺盛り

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おはしで食べるトン足 580円

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新ぎんなん 500円

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お通し、ブリ大根

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こんな感じで始まります

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カキフライ 680円

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手作りカニクリームコロッケ 500円

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土びん蒸し 950円(松茸・鱧)

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エビきゅう細巻 400円

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おにぎりのサケ・明太 1個 300円

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当店手打ち新そば 650円

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そば湯は湯呑で

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メニュー

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メニュー

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メニュー

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メニュー

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生ビール 500円

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八海山(吟醸・新潟) 650円

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グラスワイン白 500円

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ソルティードッグ 450円

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シークワーサーハイ 450円

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外観

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お店はこの奥、手前の灯りはラーメン亭「皇」

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皮ハギ 1000円

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皮ハギの肝❤

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土びん蒸し 950円

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松茸、鱧など

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生さんま塩焼き 650円

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新ギンナン 500円

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刺盛りお任せ

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味噌トンカツ 850円。味噌ダレが別の小皿で出ました

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ミノたれ焼き 800円

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おはしで食べるトン足 580円

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今宵も黒霧が空く

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お通し、二人前

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ハイボール 450円

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ジントニック 450円。カクテルは全て450円

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チューカルピス 450円

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ズワイガニぞうすい 950円

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おにぎり。サケと明太。どちらも300円

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本日のフルーツ 500円

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席

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お店へ入る片方の道路。入口にはお店の看板。写真正面は、うどんの「満月」

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女将が注いでくれる〆張鶴純米吟醸 650円

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スタッフさんが注いでくれる八海山吟醸 650円

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刺身3種オーダーが一皿で(シマアジ・天然ブリ・ヨコワマグロ)

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天然とらフグの白子焼き 1500円

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新ウニ 1300円

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甲イカ 750円

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ビンビール 500円

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カニクリームコロッケ 2ヶ 500円

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久保田(萬寿) 780円

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手作りカラスミ 900円、大根添えで

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アボガドチーズ盛 600円

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八海山 650円

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エソのすりみ揚 500円

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鯨の竜田揚げ 950円

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雪漫々 650円

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黒霧島キープ 2500円

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お通し、ナマコ

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お通し、イイダコ

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お通し、烏賊・アスパラ

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お通し、マコ・蕨

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鉄火巻 550円

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エビきゅう細巻 400円

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ピザ(生ハムとトマト) 850円

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天然白身茶漬け 1300円

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茶漬けのお漬物

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お茶漬けのお茶

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海鮮どんぶり 1300円

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海鮮どんぶりにつくお味噌汁

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ゆずシャーベット 350円

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外観

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刺盛、おまかせで

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そら豆天ぷら 450円

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手作りギョウザ 450円

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手作りコロッケ 350円

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和牛ヒレステーキ 2000円

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ステーキ断面

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皮ハギのにぎり 1300円

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肝の軍艦！争奪戦！

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エビときゅうり細巻 450円

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宮崎産ザルソバ 650円

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うな丼 900円

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うな丼についている味噌汁

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漬け物盛り合わせ 380円

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鹿児島産マンゴー 1000円

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お通し、坊ちゃん南瓜の煮物

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久保田萬寿 780円

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佐藤(黒) 580円

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黒霧キープ

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ソルティードッグ 450円

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マンゴーオレンジ 450円

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美味しかったです、ご馳走様

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通路入口の看板

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刺身盛り合わせおまかせ 2000円(〆鯖、ヨコワマグロ、天然鮃)

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揚ギンナン 500円

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タラの白子焼 780円

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焼カキ3ヶ 780円

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手作りコロッケ2ヶ 350円

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手羽先風味揚 450円

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牛タンシチュー 750円

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白ごはん 150円、漬物付き

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いなにわうどん 650円

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〆におにぎり、鮭300円、明太300円

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お通し

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お通し

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生ビール 500円

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自家製梅酒 450円、サワーで

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芋焼酎佐藤(黒) 580円、ロックで

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日本酒は表面張力までナミナミ！海運(純米にごり) 600円

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にごり梅酒 450円、ロックで

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半個室

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入口

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外観

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2018/12/11 更新

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akiiさんが投稿した魚心（福岡/三ヶ森）の口コミ詳細

魚心三ケ森、永犬丸、西山/日本料理、海鮮、居酒屋

ジャンルから探す

予算

営業時間

akiiさんが投稿した魚心（福岡/三ヶ森）の口コミ詳細

魚心三ケ森、永犬丸、西山/日本料理、海鮮、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備