akiiさんが投稿した新ばし星野（東京/御成門）の口コミ詳細 [食べログ]

この口コミは、akiiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

新ばし星野御成門、汐留、新橋/日本料理

2回

夜の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.5
  
  |酒・ドリンク 4.6

2回目

2025/08 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク4.6 ］
￥50,000～￥59,999

/ 1人

技術で際立つ滋味◆新ばし星野

東京都港区新橋5-31-3、新ばし星野。
伝統的な日本料理に創造性を加えた料理を提供する高級和食店。
和食の名店京味で12年の修行を積んだ星野芳明さんが、2012年(平成24年)に独立。
伝統的な日本料理の技術と創造性を融合させた料理を提供し短期間で高い評価を受ける。
開店7年目の2018年(平成30年)夏に現在の場所へ移転。
極限まで素材の力を引き出した上品かつ繊細な料理は、驚きと感動をもたらす。
予約が取れない人気店。紹介制かつ完全予約制。
カウンター席のみ。禁煙。おまかせコース1種。カード可。
営業時間18:00～23:00。定休、日祝。
Tabelog Award 8年連続Gold。2025百名店。

利用時間に合わせ、福岡から店に向かい翌朝には戻る一食一泊訪問。
星野さんのお席が取れたのであれば、そうしてでも向かう愉しみがある。
店内は落ち着いた和のテイスト。静かで心地よい空間。
現代の和食を代表する存在として知られている星野さんの料理。
日本酒を頂きながら歓喜の時が始まる(礼

・生姜と茗荷の素麺　…蓋付きの硝子の器に冷素麺
・新銀杏の飯蒸し　…塩梅が最高
・鱧の炙り　…自家製のたたき梅がとても合う
・芋茎の吉野煮　…究極の滋味深さ
・海胆のゼリー　…北海道礼文島の上馬糞海胆、市場には出ない絶品！雉羽太出汁のジュレ
・黒鮑の唐揚げ　…千葉房総の黒鮑、味付けなしで揚げてあり仄かな塩味
・黒鮑の肝唐揚げ　…上記鮑の肝、とろりとした肝の旨苦さと日本酒の組み合わせはこれ以上なし
・鱚の天ぷら　…二枚を間を空けて提供、酢橘は直接絞らずつけて食べるとふやけず美味いと教わる
・玉蜀黍の天ぷら　…塩が振ってある、甘くて旨い
・雉羽太と車海老のあらい　…夏のお造りさっぱりとした味わい、酢橘が合う絞って、塩・醤油で
・鰻と冬瓜のお椀　…博多湾天然海鰻と冬瓜の椀
　出汁に味付けなし。鰻の強い塩を出汁に落としながらいだく、段々と変わる出汁の塩梅を楽しむ。凄い！
・ぐじ(甘鯛)の塩焼き　…酢橘を絞るとふやけるのでこれも身のほうに使ってと
・鰊と茄子の炊き上げ　…鰊の濃と茄子の淡で取れる味のバランス美、千切りの絹さやは食感
・オクラのおろし和え　…口直し
・食事　…じゃこ、松阪牛しぐれ煮、浅漬け、赤出汁、炊き立て白ごはん
　おかわりを何にしようか迷う。鰹節、卵、昆布出汁茶漬け。
　二杯目は、白ごはんに卵黄。もう一杯昆布出汁茶漬け。至福の時。
・蓬餅　…手作りの練りたて

日本酒は、3種類いただきました。
磯自慢赤磐雄町(静岡・磯自慢酒造)
ゆきの美人(秋田・秋田醸造)
田中六十五(福岡・白糸酒造)

前回よりも感激は大きくて。
星野さんのセンスと技で、濃と淡が起爆する印象。
この仕掛けは、見た目には分からないですが、食べてる側は驚きと感動です。
椀の鰻と冬瓜が、濃淡重なり合っての変化する味覚への刺激。
炊き上げの鰊と茄子の濃淡重なった味覚への計算。
その味を輪郭づける繊細で緻密な技…
各食材の魅力、ポテンシャルを最大限に引き出した、細部まで隙の無いような美味しさ。
米とその食べさせ方は、日本の米文化で育った者にとっては喜びでしかない。
今回も大満足でした。
ご馳走さま。

入口

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カウンター席

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飲物メニュー

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磯自慢赤磐雄町

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グラスで半合

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蓋付きの硝子の器に冷素麺

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生姜と茗荷の素麺

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新銀杏の飯蒸し

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鱧の炙り

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自家製のたたき梅がとても合う

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芋茎の吉野煮

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海胆のゼリー

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星野さんが差し出す、千葉房総の黒鮑

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黒鮑の唐揚げ

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味付けなしで揚げてあり仄かな塩味

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ゆきの美人

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黒鮑の肝唐揚げ

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鱚の天ぷら

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酢橘は直接絞らずつけて食べる

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揚げたてすぐに

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鱚の天ぷら二枚目

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玉蜀黍の天ぷら

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雉羽太と車海老のあらい

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酢橘が合う、塩・醤油で

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田中六十五

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椀

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鰻と冬瓜のお椀

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出汁に味付けなし、鰻の強い塩を出汁に落としながらいだく

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水はFUJI

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ぐじ(甘鯛)の塩焼き

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鰊と茄子の炊き上げ

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オクラのおろし和え

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じゃこ、松阪牛しぐれ煮、浅漬け、赤出汁、炊き立て白ごはん

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松阪牛しぐれ煮

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おかわり

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黄身のTKG

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昆布出汁茶漬け

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蓬餅

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2025/08/25 更新

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1回目

2023/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

技術で際立つ滋味◆新ばし星野

<The Tabelog Award 2024 Gold受賞、おめでとうございます>

東京都港区新橋5-31-3、新ばし星野。
星野芳明さんが、2012年に開いた日本料理店。
昨年閉店された和食の名店「京味」で10年以上修行されて独立された店主。
予約が取れない人気和食店、紹介制かつ完全予約制。
コース1種。カウンター席のみ。禁煙。カード可。
営業時間18:00～23:00。定休、日祝。

京味の系譜店は予約を取り辛いですが、中でも新ばし星野は群を抜いて。
外せないご縁を頂くことになったので、1月にとんぼ返り上京して来ました。
早めについた店前。静かな通り。暖簾で店を確認。
目に入ったのは、一回転目の客を見送る後ろ姿の星野さん。
次の回まで、道の端っこに潜みます。

時間になり店内に迎えられ。
温かいおしぼり。店内の温かさで冷えた体が解れていく。
凛とした空間。さりげなく目に入る骨董。
飲物のメニューがあります。日本酒は、その時のものを聞き注文。
・信州亀齢ひとごこち (長野・岡崎酒造)
至福の時間が始まりました。
料理は都度、星野さんからの説明あり。

・白味噌雑煮
・御節前菜 (唐墨黒豆寄せ数の子菜の花の昆布〆たたき牛蒡)
・河豚の白子焼
・根芋吉野煮
・鼈 (服部中村)
・赤甘鯛松かさ揚げ
・造り鯛 (明石)
・椀薄氷仕立 (丸大根海老鶯菜)
・丸大根 (京都) 京菊菜
・鰤漬焼き
・鴨まんじゅう
・食事山形の無農薬米たきたてごはん味噌汁
　ちりめん山椒牛時雨煮香の物
・甘味ぜんざい

食中酒であと二種いただく。
・日日(Nichi Nichi) 山田錦 (京都・日々醸造)
・〆張鶴「純」純米吟醸酒 (新潟・宮尾酒造)

地味な料理にこそ、星野さんの技量が活きている印象。
根芋の葛煮など、唸ってしまいます。
一番いいタイミングで美味しく食べられるよう、手を差し伸べられるような説明があります。
鼈などは、手を使って食べられるよう声掛け。
赤甘鯛の揚げものは熱々で小口かじって断面に酢橘を垂らすと美味しいと聞き、その通りに。
なるほど、表面の衣がふやけずに美味しく食べられますね。
造りの器は、京焼(清水焼)の根付松の皿。
時期柄の縁起ものですが、京味で使っていた清水焼だと聞くと私でも思い入るものがあります…
椀の薄氷仕立は、丸大根の透かしの美しさにうっとり。出汁も美しい。
鰤の漬焼きは、写真では分からないと思いますが断面がレア。絶妙な火入感。
シンプルな丸大根の煮物も良い香り…　鯛の骨を焼いて出汁に使われていました。
鴨まんじゅうの手間、凄いですね。
鴨ミンチを甘辛く炊いて葛寄せにし百合根でくるんで、叩きオカキつけて揚げる。
その後、蒸してふやかして餡かけに。
熱々で美味しくて、すぐに食べ終わってしまったのですが。
仕込時間はどれくらいなのだろうと、其々の料理に対して思います。

一番楽しみにしていた、炊きたてのごはん。
先ずは、お供が三種。
一杯目は、お供中心にいただいて。
二杯目は、生卵があると聞き「全卵」を希望。「黄身」も好みで。
お弟子さんが、京都宇治の卵と言われていました。
飼料に抹茶を与えていると言われていたので、京たまご茶乃月…かな？
臭みとは無縁、卵の香りがいい、TKG向きの良い卵です。
三杯目は、常連さんをまねて、塩でいただく。
塩はイギリスの塩、英国王室御用達のマルドン。
甘味後、鳥獣戯画染付の湯呑みで緑茶をいただき、食事を終えます。

お腹いっぱいなのですが、食後感が良い。
体に良いものを食べた時の特徴ですね(^^
強い味や油に過度な旨味を頼らない調理。
高級食材は素材を活かし、誰でも手に出来る食材は誰も出来ない技術で魅せる、星野さん。
良い時間でした。
感謝です。

入口

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カウンター席

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信州亀齢ひとごこち

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初めに

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白味噌雑煮

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御節前菜

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唐墨黒豆寄せ数の子菜の花の昆布〆たたき牛蒡

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河豚の白子焼

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日日(Nichi Nichi) 山田錦

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根芋吉野煮

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根芋吉野煮

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鼈

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赤甘鯛松かさ揚げ

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〆張鶴「純」純米吟醸酒

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造り明石の鯛

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京味で使われていた、根付松の清水焼

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椀

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薄氷仕立

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丸大根の下

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鰤漬焼き

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碗

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丸大根

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出汁飲み干し、器の底

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鴨まんじゅう

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ほうじ茶

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ご飯のお供三品

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味噌汁

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ごはん一杯目

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牛時雨煮

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全卵

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二杯目はTKG

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三杯目は塩で

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甘味

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ぜんざい

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緑茶

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店前の通り

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持ち帰り、牛時雨煮

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2024/01/26 更新

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akiiさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

akiiさんが投稿した新ばし 星野（東京/御成門）の口コミ詳細

新ばし 星野御成門、汐留、新橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

akiiさんが投稿した新ばし星野（東京/御成門）の口コミ詳細

新ばし星野御成門、汐留、新橋/日本料理