hiro355さんが投稿した麟（静岡/新浜松）の口コミ詳細 [食べログ]

この口コミは、hiro355さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

麟新浜松、浜松、第一通り/うなぎ

7回

夜の点数：4.5
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.7
  
  |CP 4.0
  
  |酒・ドリンク 3.5
昼の点数：5.0
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 5.0
  
  |酒・ドリンク -

7回目

2025/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.7
- | CP4.0
- | 酒・ドリンク3.5 ］

初の夜麟は大満足！

6月に麟の予約が取れるかなとOMAKASEを見ていたんだけど6月の予約枠が出て来ない。

後日改めて見てみると6月の予約自体が出来なくなっていた。

なーんか嫌な予感するな。

もしかして。

水曜日のお昼は予約が取れなかったので夜に行く算段を。

酒飲んで帰って来るのは辛いのでホテルも取って夜の枠で予約した。

初めての夜麟だ。

嬉しいかも。

当日ホテルからタクシーでお店へ。

雨の予報でしたが何とか持ち堪えている。

時間になり開店。

席に着いて大将が顔を出したので「なんか嫌な予感がしたので急遽来ました」と言ったら笑いながら「合っています」と。

やっぱりね。

無理して来て良かった。

まぁ食事を楽しみましょう。

ビールで乾杯してお料理開始。

その日の食材を使って色々なものを出してくれる。

これがちゃんと美味いんだよね。

いつもは鰻ばかりなのでちょっと感動しちゃった。

食事をしながら少しずつお話伺って結局今の店舗から少し離れたところで独立されるらしい。

出来れば7月中にオープンを目指すとか。

いやいや、このお料理なら文句なく流行るでしょう。

師匠の事もかなりリスペクトされているようで目指せ師匠！越えろ師匠！ですね。

まぁ新店舗が東京じゃなくて良かった。

お子ちゃまも生まれて大変ですがめっちゃ頑張って頂きたい。

遠いので足繁くとはいきませんが応援しています。

鳥貝

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釣ものの太刀魚

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釣ものの太刀魚

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蛤の吸物

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塩のみの味付け

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出汁も蛤のみ

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黒七味

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ヒレ肝焼き

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ヒレ2匹、肝4匹

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山崎12年ハイボール

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愛知の青柳刺身

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愛知の青柳刺身

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ハイボール

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鰻の白焼き磯辺巻き

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上に乗っているのはエシャロット

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遠州灘の黒ムツ

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香味ソース

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漬け鰹

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下には米が

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さっぱりな鰹

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ハイボール

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香の物

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鰻長焼き定食で〆

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長焼き

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肝吸い

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米

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米お替わりしてタレを

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お茶

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プラム

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サッパリさせるため敢えて酸味のあるものを

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乾杯ビール

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長焼きとヒレ肝

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内観

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内観

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箸置き

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内観

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内観

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内観

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内観

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内観

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外観

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外観

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外観

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2025/05/29 更新

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6回目

2025/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.5
- | 雰囲気3.5
- | CP5.0
- | 酒・ドリンク- ］

久し振りの麟

いつも水曜日に麟へ来ることが多いのですがお休みと重なって中々予約が取れず。

今回も１日だけ水曜営業だったので早速予約しました。

11時半開始。

大将へご挨拶してお料理も開始です。

今回も鰻ざくがあったので追加して貰いました。

白焼きから登場。

焼き方が変わったのか表面カリッと感少なくして身がふわっとした感じになっている。

この焼き方良いなぁ。

わさびも香り良く辛さ控えめなので沢山付けて頂きます。

美味い。

鰻ざくも程良い塩梅で美味い。

結構ボリュームもある。

鰻重はいつものように少し蒸らして頂きます。

相変わらず抜群なタレ。

鰻はタレに浸した分ややしっとりした感じ。

それでもフワッと感は残っている。

こいつも抜群に美味いなぁ。

また行かなきゃ。

ノンアル

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セッティング

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白焼き用に塩とわさび

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白焼き

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白焼き

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白焼き

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鰻ざく

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鰻ざく

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鰻ざく

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今日は三河一色

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今日は三河一色

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お重

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お重

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お重

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お重

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お重

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肝吸い

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香の物

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米

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内観

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内観

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内観

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内観

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内観

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外観

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外観

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外観

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2025/04/24 更新

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5回目

2024/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク- ］

食材の状況に合わせた料理法を工夫する素晴らしさ

ほぼ1年ぶりの麟さん。

めっちゃ楽しみ。

今日の予約は2回転目です。

肝焼きと鰻ざくがあるそうなのでお願いしました。

まずは肝焼きから。

臭みなど微塵もなくタレもあっさりなので肝の美味さがダイレクトに味わえる。

聞いたら結構手間を掛けて仕込んでいるらしい。

お次は白焼き。

パリッとはしているが以前とフワッと感が違う気がする。

なんだろう。

大将が来たので前と違うねと言ったら今年の新仔は普通に焼くとブリッとしてしまうので低温で少しだけ蒸しを入れてますと。

なるほど。

確かに関東風の柔らかさか。

鰻は焼き方に拘るお店が多いので地焼きのお店は地焼きという固定観念がありました。

パリッと感は確かに地焼きの方が強く感じます。

でも脂を落としきっていない蒸しなのでこの食感は独特で大変美味しいと思う。

蒸している分多少脂も落ちるためか串で刺して脂を落とす焼き方はされていませんでした。

いやいや今日の麟は当たりだね。

鰻重はこれも当たり前だが美味い。

米は富山から森町の新米にしたらしい。

やや小粒だが美味い。

もう少し詰めてくるべきだなぁ。

反省。

肝焼き

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肝焼き

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わさび、塩

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白焼き

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白焼き

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白焼き

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鰻ざく

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鰻ざく

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鰻ざく

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鰻重

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肝吸い

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お漬物

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鰻重

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鰻重

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鰻重

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セッティング

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烏龍茶

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内観

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内観

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蒸し中

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新仔

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新仔

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外観

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外観

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2024/10/12 更新

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4回目

2023/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

4回目の訪問

2-3ヶ月おきに定期訪問させて頂いております。

この日の朝イチに偶々新しい足車が来たので慣らしがてら浜松まで。

今日の鰻は浜名湖だそうです。

見ていると白焼きと重の焼き方変えているみたい。

面白い。

今回も美味しい鰻でした。

鰻ざくも美味かったなぁ。

伊豆の山葵は辛味少なく香りの良いものでした。

白焼き

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白焼き

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白焼き

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ゲランどの塩と伊豆の山葵

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鰻ざく

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鰻ざく

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鰻重

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鰻重

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泉州の水茄子

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肝吸い

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鰻重

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鰻重

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鰻重

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鰻重完成

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今日の鰻と大将

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今日の鰻

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内観

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外観

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外観

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2023/09/22 更新

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3回目

2023/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

3回目の訪問

5月の予約をみると何故か火曜水曜の予約が取れない。

仕方ないので日曜で予約を取りました。

名古屋から向かいますので余裕を持って現着でしたが駅周辺の駐車場が空いてないの。

探し回って何とか1台空いているところを見つけましたが近隣は全滅です。

早めに着いて良かったわ。

だから日曜に動くの嫌いなのよね。

それでも開店時間には間に合いました。

名前を言って席へ。

今日は焼き台近くに座りました。

残念ながら鰻が少ないそうで鰻ざくはありませんでした。(T_T)

みんなが席に着く頃には既に白焼きが焼かれていました。

10分くらいで白焼き登場。

美味そうじゃ。

相変わらずパリッとした皮目が良いですね。

その割に身はフワッと言うか少しとろけるような食感。

柔らかい。

美味しいなぁ。

次が出るまで少し時間が掛かるという事で昨日舞阪港で揚がった小アジを南蛮漬けにしましたといって出してくれました。

これも美味い。

酸っぱさが丁度良いの。

良いつまみじゃ。

ビール欲しい。

最後は鰻重。

丁度炊き上がった熱々のご飯と鰻が合体。。

少し蒸らして目の前に。

蓋を開ける瞬間が堪らない。

肝吸いは出汁と最低限の塩のみ。

鰻の脂を洗い流して下さいと。

鰻を一口。

ああ、美味い。

いつもよりやや柔らかな仕上げ？

地焼きなのに結構柔らかいの。

今日の鰻は浜名湖だそうです

少し脂を落とし気味にして蒸す感じに焼き方を変えたそうです。

みてる分には全然分からんけどね。(^^;)

美味しいから何でも良いんだけどね。

今日も美味しく腹パンでした。

美味しかった！

次はいつにするかな。

少し間を開けて8月か。

新仔の入りそうな9月か。

悩む。

白焼き

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白焼き

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白焼き

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白焼き

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白焼き

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小アジの南蛮

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小アジの南蛮

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鰻重

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鰻重

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鰻重

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鰻重

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鰻重

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香の物

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肝吸い

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セッティング

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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内観

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今日の鰻と大将

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鰻

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ご飯の炊き上がり

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内観

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外観

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外観

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2023/06/13 更新

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2回目

2023/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

再訪です

昨年１２月に初めて伺って大変美味しゅうございました。

なので２月にも再訪させて頂きました。

今回の鰻は愛知産で、この時期にしては珍しいそうです。

メニューは特にないのでお任せです。

今日も鰻ざくは追加でお願い。

白焼きから到着。

うーん、美味い。

前回より旨味が強いような気がする。

気のせいかな？

いや、気のせいじゃない。

鰻ざくも美味い。

うな重は少し蒸らして頂きます。

あっさりなタレが良いね。

食べ飽きない。

白焼き、鰻ざく、うな重と若干焼きの仕上げ方が違うように感じるのはタレの有無だけではないような気がする。

今回は前回を上回る美味しさでした。

春の鰻も食べに行こう。

セッティング

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白焼きの塩と山葵

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白焼き

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白焼き

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白焼き

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白焼き

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うざく

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うざく

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うざく

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うざく

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うな重

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うな重

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うな重

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うな重

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香の物

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お吸い物

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蒸らし中

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到着

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焼き台

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焼き台

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焼き台

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箸置きも鰻

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内観

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もうもう

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内観

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内観

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外の眺め

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外観

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外観

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2023/03/08 更新

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1回目

2022/12 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

食べに行って良かった

予約開始日にたまたま巡り合わせて予約が取れました。

平日のお昼です。

お昼のみ営業で1回転6人×3の営業。

取れて良かった。(^^)

近くのCPに車を入れて時間までウロウロ。

開店10分前に店前へ。

ポールゲットです。

時間丁度にオープン。

カウンター席に着いて待ちます。

オーダーは別にする必要はありません。

ドリンクをどうするかお伝えすれば良いだけ。

で、今日は鰻ざくが出来ますが如何致しますか？と。

勿論お願いしました。

炭は良い具合に熾きています。

奥から大将が出て来て鰻を焼き台に乗せていきます。

まずは3尾。

白焼です。

身は厚く皮はパリッと良く焼系です。

美味い。

脂も適度。

続いて鰻ざく。

大きな身が乗っています。

よく混ぜて頂くと下からも鰻が。

これもさっぱりで美味しいですね。

〆はうな重。

鰻が焼き上がる頃に米も同時に炊き上がります。

タレは非常にあっさり。

鰻というとどうしてもタレが強くなりがちですがここはあくまでも鰻がメイン。

あっさりで辛すぎず甘さも控えめです。

こういうタレも良いですね。

名古屋では少ないかも。

ほぼ2尾完食でお腹一杯。

幸せな時間でした。

また行きたい。

白焼き

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白焼き

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白焼き

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白焼き

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白焼き

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鰻ざく

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鰻ざく

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宮崎の鰻

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うな重

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うな重

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うな重

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うな重

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香の物

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肝吸い

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内観

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内観

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内観

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外観

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外観

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2023/01/09 更新

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hiro355さんが投稿した麟（静岡/新浜松）の口コミ詳細

麟新浜松、浜松、第一通り/うなぎ

ジャンルから探す

予算

営業時間

hiro355さんが投稿した麟（静岡/新浜松）の口コミ詳細

麟新浜松、浜松、第一通り/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備