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隠れ家的な外観
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メニュー
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メニュー
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メニュー
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焼き場
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茄子の揚げ浸し
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磯つぶ旨煮
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黒保根のとまと土佐酢漬け
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頂鱒(イタダキマス)のお造り
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あわびの茶碗蒸し
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ヤマメ串焼き
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黒保根舞茸の天ぷら
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上州地鶏手羽焼き
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燻し鶏そぼろの炊き込みご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人からお店の情報を聞いて訪問。週末は予約がいっぱいで3週間先の予約でした。開店してまもないこともあり、従業員の確保が不十分で席数制限して営業しているようでした。カウンターは7席ですが、2組のみしか入れていません。おまかせコース(税別4,000円)を注文。店内の写真は撮り忘れましたが、古民家を改装したおしゃれな内装です。白木カウンター、炭の焼き場、地場産のものを中心しとした料理は、店主のこだわりを感じます。お魚、お肉、きのこ等、おつまみとして全てとても美味しく頂きました。ワインは隣町の足利市の地場ワインを注文。炭の焼き場でじっくりと焼いた、ヤマメや地鶏はとても美味しいです。土鍋ご飯は量が多かったですが頑張って食べました。