ゲレンデさんが投稿したフォレスト工房・チキチキ（群馬/西桐生）の口コミ詳細 [食べログ]

この口コミは、ゲレンデさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

フォレスト工房・チキチキ西桐生、桐生、丸山下/イタリアン、パスタ

8回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5
昼の点数：4.5
- ￥1,000～￥1,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク 3.5

8回目

2025/05 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

季節限定ジャコと新生姜のパスタの時期は一択

新生姜の時期はいつ？って事はさておき、行きつけのこちらのレストランでは、ジャコと新生姜のパスタの時期は、春先から6月初旬までの期間限定です。この時期はこれしか注文しません。と言う大変お気に入りパスタです。ランチタイムはもちろん、夜のワインのおつまみとしてもvery goodです。イタリア人の方にも是非食べていただきたい一品です。

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2025/05/31 更新

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7回目

2024/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

Christmas Dinner in 2024

通常の夜営業は土曜のみですがクリスマスという事で予約制で日曜も営業。妻の友人夫婦と一緒に会食しました。極上のイタリアン料理を温かい薪ストーブのログハウスで、東京ミシシッピさんのコンサート付で、とても幸せな時間でした。

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東京ミシシッピ

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2024/12/31 更新

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6回目

2024/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

我が家の2ndキッチン

夜の営業は土曜日のみなので、この日はチキチキに行く事が本日のメインイベントです。料理はお任せなので毎回の訪問がワクワクで、注文に悩む事がありません。野菜は地場のオーガニック野菜の美味しさにうっとりです。美味しいイタリアンとイタリアワインで大満足。この地域で一番お気に入りのイタリアンレストランです。

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2024/09/29 更新

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5回目

2024/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

ワインにはイタリアン料理ですね

我が家のセカンドキッチン？のいつものお店に。ワインに合うおつまみは、おまかせで注文って言うか勝手に出てきます。いつも、メニューには無いものばかりですが、新鮮な食材を生かした料理でワクワクします。毎回楽しみです。夜の部は土曜日のみ営業です。

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2024/08/08 更新

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4回目

2024/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥1,000～￥1,999

/ 1人

冬は薪ストーブが嬉しいイタリアンレストラン

生パスタのサーモンクリームを頂きました。クリームと生パスタ、サーモンの相性抜群で美味しく頂きました。ランチタイムのコーヒーは、飽きない味でお気に入りです。奥方は、こちらもおすめメニューのハンバーグをいただきました。

ハンバーグ

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サーモンクリームパスタ

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2024/02/26 更新

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3回目

2023/05 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

季節限定おすすめ　じゃこと新しょうがのパスタ

この季節は、伺うたびに「じゃこと新しょうがのパスタ」しか注文しません。
お酒のつまみにも合います

じゃこと新しょうがのパスタ

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2023/05/04 更新

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2回目

2022/12 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

Christmas Dinner in 2022

シーフードのサラダ　ゴルゴンゾーラソース

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ビーフの赤ワイン煮

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3種のデザイン

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広島産カキのパスタ

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トマトとにんにくのスープ

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なすと大間産カジキマグロパスタ

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2023/01/02 更新

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1回目

2008/05 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

最高です

何度も行きたくなるお店です。知人から聞いて行きましたが、桐生にこのようなお店がある事をまったく知りませんでした。食材のこだわりには毎回驚くばかりです。定番メニューとしては、カルボナーラがお勧めです。冷製のぺペロンチーノはにんにくがかなり強いですが、おつまみに最高で結構はまります。メニュー外の今日のお勧めメニューもとてもお勧めです。パスタ中心のお店ですが、あらかじめ連絡しておけば何でも作ってもらえます。

お勧め　にんじんのサラダです。

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カルボナーラです。カルボナーラ好きな人はぜひ食べてみてください

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「70年代のナポリタン」とても深い味わいです。

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たまご載せハンバーグ

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本日の温野菜（カマルグの塩で）

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冷製カルボナーラ(裏メニューですが、季節により表に出る事もあります）

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生ハムとレタスのピザ（裏メニュー）

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本日のサラダ

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長ネギのソテー　フランスの塩の味付けで、ネギの旨みとガーリックの良さが引き立ちました。

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ノルウェーサーモンのクリームソース　サーモンのスモークの香りがなんとも言えない美味しさです

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じゃこと新しょうがのパスタ

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キャラメルムース

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本日の野菜魚介入り

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あさりのワイン蒸し

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青の野菜めぐみのサラダ

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カラスミのパスタ

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本日の野菜

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カラスミのマカロニ

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2008/05/17 更新

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ゲレンデさんが投稿したフォレスト工房・チキチキ（群馬/西桐生）の口コミ詳細

フォレスト工房・チキチキ西桐生、桐生、丸山下/イタリアン、パスタ

ジャンルから探す

予算

営業時間

ゲレンデさんが投稿したフォレスト工房・チキチキ（群馬/西桐生）の口コミ詳細

フォレスト工房・チキチキ西桐生、桐生、丸山下/イタリアン、パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備