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ネタケース
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突出し
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個室の専用キッチン
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外観
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サラダ
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甘鯛 鱗揚げ
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海老
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椀物
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舞茸
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赤ワイン
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黒毛和牛
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吉野葛そうめんとトマトの粉雪
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
堂島アバンザの北側、SALON1201の近くの好陽ビル1F奥まった所に立地。
BMしたままになっている、扇町のイタリアン・sfida系列。
魔法のレストラン2017.6.21 OA分『ミシュラン星付きシェフが選ぶ大阪串カツNo1決定戦』の3位タイの何店舗化の内に選ばれていた。
入口から左手が個室、右手がカウンター席、新地らしい、ゴージャスな雰囲気。
個室で予約していたので案内されると、専用キッチンが別に設けられている。
まずは、生ビールで喉を潤す。
キリンビールの一番搾りで\700。
・口勝特選コース: \10,000
今回はコース内容のメモを貰うのをド忘れ・・・
しかも一部の串の写真は、撮り忘れてしまっていた。
なので、「超手抜き」レビューです(^_^;)
最初に、寿司屋さんの様な桐箱に、その日のコースで揚げるネタが勢揃い。
何も付けず、揚げた素材の旨味を感じるためにそのままを薦められます。
ビールの後は、スタッフさんに、その串に合うワインをお任せで。
イタリアンの店が、串揚げ屋さんを手掛けると、『やっぱり、こうした店になるのやね!』と実感できた先でした。