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店内メニューから山西省推し！2
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店内メニューから山西省推し！
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山西省の心の山・五大山のキノコの佃煮
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黒酢タレとトマトタレ
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焼きうどん的なお料理
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鳥の辛味揚げ
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揚げ餅の中身
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揚げ餅。トウモロコシ粉で作られてるらしく香ばしく美味
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白菜の黒酢炒め サッパリしててかなり美味
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過油肉、酢豚のようだけど格段に美味
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翡翠餃子
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燕麦の一種で作った冷やし和え麺
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トウモロコシ煮麺。優しーいお味
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自家製デンプン麺、ピリ辛風味
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和え刀削麺
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冷やし刀削麺
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トウモロコシ刀削麺
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水餃子、生地は刀削麺と同じもの。黒酢をつけて。
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ジャガイモ麺
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猫耳麺！(要予約)
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魚麺！(要予約)
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莜麺栲栳栳 ようめぇんかおらおらお 素朴で懐かしい味
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自家製春雨麺
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燕麦の冷麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017年11月
3周年を迎えて、シェフの引き出しの凄さにますます磨きがかかっています。新メニューも続々と増え、ここでどれだけの素晴らしい地方菜を食べたことか…。
秋の五台山で取れるキノコ、しみじみ美味しい万頭、基本のお料理も全て美味しく、いつ行っても笑顔になれるお店です。
最高！
2015年3月
また一つ、中国地方菜の素晴らしいお店が生まれました。その名もズバリな『山西亭』、中国・山西省のお料理を出すお店です。
山西省と言えば麺料理の故郷とも言われており、刀削麺をはじめとする数々の麺のバリエーション。そしてもう一つの名物が、穀物で醸造した黒酢。これらを使った山西省地方菜、珍しいだけでなくどれも奇跡的に美味しくて、かつ酢の力でサッパリ頂けるため体に負担感が少ないという、素晴らしいラインナップなんです。
★
厨師は来日して長らく日本料理屋などで腕をふるっていたのですが、2015年初頭に故郷・山西省のお料理を提供したい！という熱い想いで始められたそうです。ですので腕はピカ一。かなりセンスの良い方です。
★
写真を見て頂くと一見麺料理に見えないお料理の数々が並びます。でもこの写真群の８割は麺料理なんです！
蒸籠入りのルックスインパクトno,1のカオラオラオはじめ、燕麦の一種で作った魚麺(形が魚みたいに長細い)、一見ショートパスタな猫耳麺、ジャガイモの麺、自家製春雨麺、トウモロコシ刀削麺、冷やし刀削麺などなど…ここに来ると、麺料理の概念が根本から覆されることになると思います。どれも初めてなのに優しくて懐かしく、身体にじんわり染み込む味。
もちろん麺だけでなく、トウモロコシ粉の揚げ餅や白菜の黒酢炒め、黒酢の酢豚などの麺以外の料理も完璧。お酒も紹興酒・ビール・ハイボール等揃ってます。
しかもどれももの凄く手がこんだお料理ばかりなのに、申し訳ないくらいにリーズナブルで、こっちが大丈夫かとヒヤヒヤしてしまうくらい…
サービスの方も、日本語のできる厨師の奥様が温かくキビキビした動きが頼もしいです。お料理の説明もばっちりで、出終わったあとの語らいまで含め心地よいです！
場所が東新宿の外れという微妙な場所で、5月に訪問したときは客の入りがあまり多くなく心配していましたが、7月訪問時には夜は混んでいて、何人ものお客が断られていました。
このお店の素晴らしさに皆気づきはじめた感じですね、早めの訪問をお勧めします！