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ザーサイ
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前菜
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真鯛のカルパッチョ
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くらげ
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ピータン
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スープ（蒸し鶏）
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点心
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肉シュウマイ、海老しゅうまい
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ほっき貝とホタテの炒め物
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海老チリ
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海鮮粥
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デザート
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杏仁豆腐
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マンゴーアイス
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胡麻団子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
家族でこちらにランチにお邪魔しました。
宮の森シャンツェの近くにお店はあり、少し不安になるほど、山の中に入ります（笑）
道沿いの交差点のところにお店はあるので、分かりやすいです。
こじんまりとした店内ですが、モダンな雰囲気で素敵です♪
お得なランチメニューもありましたが、折角なのでコース料理を頂きました。
お店の名前の蓮華コースをお願いしました。（4000円）
アミューズにザーサイが。薄味で胡麻の香ばしさが効いていて美味しいですね。
前菜です。
クロダイのカルパッチョ、ピータン、クラゲです。
クロダイは甘味が感じられて美味しいです。
ピータンも凄く美味しい！
これからのお料理に期待大！でテンションあがりますねぇ～
スープは滋養スープです。
蒸しどりと、海藻と冬虫夏草と同じ何かが入ってました（名前は失念しました）
とても優しお味で、本当に身体に良い！と言うのが感じられるスープでした。
点心は肉シュウマイと海老しゅうまい
こちらのシェフは昔は天津職人だったそうです。
どちらも既にお味がついていて、おいしいいですねぇ～
海老しゅうまいが特に気に入りました！
つづいて海鮮の炒め物が登場！
海鮮は、ほっき貝とホタテでした！
ホタテが物凄く肉厚で、うっすらスモークしているのでしょうか？
とても美味しかったです！
ほっき貝も甘～い！
全体的に少し塩分が強い気がしましたが、黄ニラやチンゲン菜もシャッキリでいいですね。
海老チリが登場しました。
大きな海老はブリッブリ！
チリソースも程良い辛みで美味しいです！
物凄く食べ応えのある一皿でした。
締めは海鮮粥です。
えび、イカが入っていて、こちらも優しいお味です。
デザートは桜のムースと杏仁豆腐が選べました。
チーマーカオとマンゴーアイスがついてきました。
チーマーカオが全然油っぽくなくて美味しかったですねぇ～
ジャスミン茶を頂きながら、とてもゆったりとした良いランチになりました。