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前菜(タコ・菜の花・磯つぶ貝)
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はまぐりのお吸い物
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アイナメの昆布締め、自家製ポン酢と白胡椒で
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鯖・つぶ貝
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焼き物(穂先竹の子とホタルイカ)
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アワビの煮貝
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香の物
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新子
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しめさば
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いか
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車海老
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うにご飯
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茶碗蒸し
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かんぴょう巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ほぼ一年振りにお邪魔しました。
階段を降りて、お店の前に立つと、いつもの看板がお出迎え。
のれんをくぐると、清潔ですっきりした雰囲気の店内へ。
カウンターに座ると、美味しいものの期待に胸が膨らみます。
まずはビールと共に、前菜が出てきます。
それからはお任せとアラカルトを組み合わせて、一通り頂きました。
おかみさんの心遣いと、親父さんの確かな仕事と、息子さんのサポートが三位一体になって、素晴らしい味わいの世界を堪能できます。
いずれもとても美味しく頂きましたが、こちら独特のラインナップがやっぱり印象に残りました。
1. 白身魚のこぶ締めを自家製ポン酢と白胡椒を合わせたたれと共に。
2. 赤酢を合わせたガリと酢飯
あー美味しかった。
また必ずお邪魔します。
前菜(タコ・菜の花・磯つぶ貝)
ハマグリの澄まし汁
アイナメのこぶ締め(自家製ポン酢と白コショウのたれ)
お造り(サバ・つぶ貝)
焼き物(穂先タケノコ・ホタルイカ)
煮物(アワビの煮貝)
香の物(三点盛)
寿司(新子・締め鯖・いか・車海老・雲丹ご飯)
茶碗蒸し
巻物(かんぴょう)