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寄せ豆腐 出汁ジュレ 馬糞うに
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うまづらはぎ 肝醤油
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おこぜからあげ 出汁で
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蝦夷鮑 肝ソース
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鰹たたき づけ
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蓴菜ポン酢ジュレ 茄子の揚げ浸し ホワイトアスパラ など
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あかむつ
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まぐろ 霜降り づけ
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いさき
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まぐろ 蛇腹 づけ
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こはだ
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鯵
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トリガイ
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鱒
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車海老
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うにごはん
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穴子
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追加 赤貝
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追加 金目鯛
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四度目？の札幌
今までは蟹やうになどにかまけて余りすし屋に行ってない
今回は3泊なので1度は鮨を食いたいものだ
どうせ行くなら名店がよいがすすきのはちょっと
ってことで街はずれにあるミシュラン三ツ星のこちらを予約
駅周辺のホテルから歩いて向かったが結構距離が有った
カウンターのみで7席程度の小箱
カウンターの前には常に大将と助手が一人
助手の方は途中で交代していた
鮨屋のカウンターは大将の人柄で雰囲気が決まる
高級店でも居心地が悪いこともしばしばだ
スマートで柔和さの中に一本通った芯を感じる大将
スタッフも節度を保ちながら人あたりのいい接客
とても居心地の良いカウンターであった
つまみは鮨屋のつまみの範疇ではあるが
ひと手間ひと捻りが加えてあり楽しめた
寿司ネタもいずれも水準以上のネタで
固めの舎利や程よい握り具合も好み
コースのみの店なのに金目や赤貝など
追加できるネタが残っていたのは嬉しかった
贅沢を言えば平均点はとても高いが
突出したネタが見当たらなかったことくらいか
コース16000円 3～4貫追加して
ほどほどに飲んで 20000円台前半のお会計
街はずれということも有るのだろうが
大都市の高級店としては割安な印象
帰りにふと思った
嗚呼 これは北海道の鮨じゃなかったな
ネタも地のものはほとんどなく
鱒以外はどこでもおなじみのもの
鯵はトレンドの『出水の鯵』だったし
東京の名店よろしく全国から良いネタを集めているようだ
全国共通の江戸前スタイル高級店であり
北海道のネタ・北海道の鮨を食べられるお店ではなかった
それでも十分満足して店を出た
札幌で美味しい江戸前寿司を
気持ちよくリーズナブルに楽しめる店
そんなお店を探している方にはぴったりの店だと思う