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看板
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入り口
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お店の顔
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今日のネタ
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七尾湾のコハダ
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80kgの真島産の鮪のづけ
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蛤の煮汁
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煮蛤
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鰯の棒寿司
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七尾湾の茹で上がりの蛸
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七尾湾の柔らかく仕込んだ蛸
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80㎏の真島産の鮪の中トロ
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富山湾の白エビ
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甘エビに卵にミソ
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真島産のしめ鯖
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真島産の3㎏のクエ
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七尾湾のあかにしがい
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七尾湾のサイマキエビ（小型の車海老）
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能登の珠洲の塩に輪島の甘鯛
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噴火湾のバフンウニ
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金沢港のバイ貝
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輪島の湯引きした赤いか
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輪島の炙った喉黒
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出汁巻き玉子と甘エビと山芋の入った玉子
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出汁巻き玉子
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甘エビと山芋の入った玉子
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持ち上げてみました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
太平寿しはまだ行った事がないが、そこで修業した方のお店に伺う事になった。
石川県でもトップクラスのお鮨のお店との友人の見立てで伺う事のなったが感想は
誠実で堅実で安くて（とは言え高級な鮨屋の中では安いと言うだけで平均的なお寿司のお店よりは高く何より回転寿し（チェーン店なども）とは比べてはいけない）あくまで本格的なお鮨お店の中ではと言う事です。
コース10500円
食べた内容は
こはだ
づけまぐろ
はまぐりの煮汁
はまぐり
いわしの棒寿司
たこ2品
中とろ
白えび
甘えび
しめさば
くえ
あかにしがい
小さいくるまえび
あまだい
ばふんうに
ばいがい
あかいか
のどぐろ
ぎょくと出汁巻き玉子
である
別途頼みたい場合はそれなりのお値段を取るかもしれないがそれでも激烈に高いという事はないと思う。
感想はどれも江戸前とはちょっと違う確りした手仕事が施され、幼い頃に親指の怪我をしてハンデがあるとはとても思えないご主人の誠実な握りとカウンター越しに話すご主人の人柄が素晴らしい事に感動した次第です。
石川県内の方はもちろん東京に行かないような鮨ネタを良い形でなおかつそれほど高く無く（あくまで高級な鮨店としては）食べれるお店としては非常に優秀なのかと思います。
味の観点からは前に行ったすし処 めくみの方が上かと思うがあちらは昼は安いが夜は東京並みの値段がするのでこちらでも良いのかな
感想は酢飯は酢の加減、ほぐれ度合い、ネタとのバランスは非常に良いと思う。個人的に柔らかく煮込んだたことしろえびとあまえびとあかいかがドンピシャ
御馳走様でした。