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粽
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漬物
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フライ
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飯
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定番の鴨ロースト
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寒天
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ニンニク？
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ハーブ水
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ビーツと玉ねぎのスープ
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御飯と煮物
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鴨のロースト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
$$/07/2014
2年ぶりに再訪問 いやあそれにしても相変わらず美味い安い。量も多い。上質な菜園料理はまた食べても美味いのである。
内容は写真で判断して下さい。鴨がまいうー。
御馳走様でした。
菜園料理。
野菜が心底美味いと思った、無言のまま黙々と食べ進む、自家菜園の料理の数々お替わりも少しある模様（料理によっては）東京ではまずこの鮮度で食べれないだろう。料理も毎度変えるも様でレシピの数が凄いのです。また来て違う料理を食べてみたいです。女将さんも人柄がよく色々話していました。ビーツと玉ねぎの冷製スープ。お浸し、胡瓜の和え物、まんじゅう、梅御飯と煮物（出汁が美味い）漬物が2種類、鴨のロースト、無花果のデザート、そしてハーブ水（意外といいので飲みまくった）
女将さんがビーツは前は捨てていたと言っていたが結構美味いんだよね。新たなレシピが出来ましたね。
お店の雰囲気も古民家を改築したものだろうかね。
これだけ出て2100円
都心部なら2倍近く（大袈裟かな？）は出さないとこのレベルの料理は食べれないと思う。
違うレシピの料理も食べてみたい
適当なレビューだが御馳走様でした。