タンカ　PIZZAさんが投稿した津軽割烹未来（青森/青森）の口コミ詳細 [食べログ]

この口コミは、タンカ　PIZZAさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

津軽割烹未来青森/日本料理、郷土料理

1回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 4.6
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2
昼の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 4.7
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

1回目

2014/07 訪問

夜の点数：4.6
- ［料理・味4.2
- | サービス4.6
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

昼の点数：4.8
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

津軽の底力！山葵と調味料以外は全て青森の海と大地の恵みと青森の英知の結晶。

$$/07/2014

2年ぶり来たが前より美味かったと思う。前の方がかなりやんちゃ坊主な料理だったが今回はちょっとおとなしめかなでも味は好印象。変化球もいいし豪速球もいい。

鮑に車海老に蜆に蓴菜にお造りに肉に水雲にフルーツトマトにブルーベリーに海に山に青森を一周する感じ。

追ってレビューする。

御馳走様でした。

好きだな！こういうお店。

青森の郷土料理を洗練させて会席仕立てにして食べました。

八寸仕立ての料理は胡瓜や人参やいくらに玉子、カボチャにアワビ、豆の料理が2種類。

椀物は魚は名前失念あとお麩。ちょっと甘辛いかな出汁は美味いけど。

お造りが豪華だった生きていた牡丹海老をそのまま剥いてお造りに盛り付けてくれた。他の魚も青森産。

焼き物のお魚も美味かった。

青森の鴨も美味かった。

御飯ものも良いです。味噌汁が意外と良い出汁で最初の椀物より良い。

デザートのトマトが素晴らしかった。

ほとんどの食材は青森で取れた物で作られている。

特に美味かったもの

お造りと味噌汁。とトマトである。

ほとんど料理の食材を覚えていないので写真で失礼します。

御馳走様でした。

青森に来たら是非このお店に伺ってください。

八寸　鮑　車海老　蓴菜　玉子　オクラ

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お造り　マグロ　鯛

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焼き物

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揚物

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牛肉

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汁物、御飯、香の物

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天然の水雲

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フルーツトマトのシロップ漬け　ブルーベリー汁粉

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椀物

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八寸（青森の郷土料理をまとめた美味しい料理の数々）

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アップ

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お造り

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牡丹海老はまだ死んでいませんでした。

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焼き物

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青森のシャラン鴨

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御飯と汁物と香の物

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香の物

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御飯

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水物

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トマトです。

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りんごジュース

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2014/07/23 更新

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タンカ　PIZZAさんが投稿した津軽割烹未来（青森/青森）の口コミ詳細

津軽割烹未来青森/日本料理、郷土料理

ジャンルから探す

予算

営業時間

タンカ PIZZAさんが投稿した津軽割烹未来（青森/青森）の口コミ詳細

津軽割烹未来青森/日本料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

タンカ　PIZZAさんが投稿した津軽割烹未来（青森/青森）の口コミ詳細