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猿肉ときのこの煮込み
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ラクダのこぶ
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一龍蛇珠（へび（ハブ）とホタテ丸子の蒸し物）
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炸鹿蹄筋（鹿アキレス腱香り揚）
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里門牛尾（牛尾のレモン煮込み）
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甲魚姿煮（スッポン丸蒸）
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スッポンの頭
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雲片蒸鶏（つばめの巣の白雲仕立て）
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八宝全鶏（一羽の鶏と珍品ノ蒸スープ）
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金華魚巻（魚と金華ハムの梅汁タレかけ）
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叉鶏（味付け鶏の自家製かまど焼き）
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ビール（400円）
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マンゴープリン？
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里麺（オリジナル和え麺）
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蟻酒（虫は嫌いなのに）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
04/??/2013
お久しぶりに伺う。
何と四年ぶり。
ラクダのコブやほかの珍味を楽しみにしていました。
内容はある中国通の方にお願いした様です。
味は料理の食材の珍しさなどにより若干差がありましたが、至って普通に食べれるレベルでかなり仕込みに時間がかかったのだろうかと思います。吃驚したのが猿の肉です。食べてみると意外と癖のない味わいで美味かったです。ラクダのこぶは脂と言うより脂の繊維を食べている感じで癖はそれほどあるとは思いませんでした。ハブは身が少しついていないので食べづらかったです。鶏のスープは最後の方と言う事もあり食べきれませんでした。〆の里麵はお腹いっぱいの割に入ったので今度来た時は冷やし中華にしてもらおうかな。とう訳でここにくれば人数がそろえばかなりの珍品が食べれると思います。猿の脳みそが食べたかった。
御馳走様でした。
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
ああとうとう虫に手を出してしまいました。蟻酒を飲んでしまいました。このお店予算に応じて料理が変わるようです。多分。量と品数が。自分は6000円で頼んでみました。大体他のお客さんと同じような料理が出てきます。ただ全てがそうではなく。単品メニューがあり麺類とかご飯物とか点心なんかは別途頼めるようです。ちなみにお酒は予算に入れないでもらいました。食べたメニューは写真で想像してください。ちなみに鶏肉とか蝦夷鹿とかスッポンスープとかあとはナマコとかなかなか面白かったです。熊の掌とかスッポンの丸蒸しのスープを予約出来るようです。ちなみに締めの炒飯か和え麺で締めだった様ですが。ストップしました。まあ美味しかったです。カウンター席で調理人の調理をみていましたが。なかなか豪快な鍋さばきでロマンティコの美しい動きとは対照的でした。これはこれでなかなかです。今度は熊の掌とかを食べたいのでいくらか聞いて予約して行きたいです。ここでも書きますが。魔法の白い粉（MSG）が入っているかは分かりません。悪しからず。
P.S
コストパフォーマンスは予算やその日の料理によって変わってく感じなんで評価はしません。