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モエエシャンドングランドヴィンテージ
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フォアグラとイチジク
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蟹とアワビ
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松茸とスッポン
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お刺身（キャビアと烏賊。鯛。大トロ。オマール。）。
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プレートの絵と文字は高野豆腐で消せます。（魚でも同じ）。
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サマートリュフとおから和え。メインの小鳩。
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秋刀魚とご飯
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お新香ののり巻き
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お味噌汁
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鶏ご飯
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鯛ご飯
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蘇というチーズと抹茶のパウダーと和三盆を使ったアイスクリーム。
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蜂蜜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いの方が良かったと言っていたので予約して伺いました。結論から言いますと。味は美味しい物とまずまずの物がありますが高級食材のオンパレードでなかなか豪勢です。美味しかった物はフォアグラとイチジクの物と蟹とアワビの和えたものと松茸とスッポンのお吸い物とサマートリュフと小鳩と蘇という日本最初のチーズのアイスと蜂蜜です。雰囲気は若干チャイニーズっぽい感じで日本の料理が出てくるのかと思う佇まいです。なんで好き嫌いが分かれると思います。料理も和食なんですが日本料理をベースにフレンチのスタイルをも取り入れた創作和食です。若干料理によっては味のばらつきがありますが全体的になかなか美味しい物が食べれるのであまり値段を気にしなければたまに使えます。というかたまにしか使えません。結構フレンドリーで接客は自分的に良かったです。ふぐの季節で懐に余裕があればまた行きたいです。高級食材のオンパレード＋ワインが豊富で接客も良好。また行ったら書きます。再訪問を誓って。純粋な和食を望む方や伝統的な和食を望む方。本当の会席や懐石料理を食べたい方は違和感があるかもしれません。自分は懐石料理とか会席料理って食べた事ありませんので詳しくは分かりませんが。