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瀬戸内の景色が一望
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acca
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ワイン（6300円）
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白ワイン
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牡蠣とジャガイモとニンジンなどの前菜
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iPhone6plus版
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クロダイとマッシュルームと椎茸のアヒージョ
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iPhone6plus版
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パネ
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iPhone6plus版
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牛窓産トマトと自家製パスタ
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iPhone6plus版
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ブロッコリーのパスタ
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iPhone6plus版
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名前失念
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iPhone6plus版
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奥出雲の和牛のビステッカ
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iPhone6plus版
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栗のシュークリーム
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iPhone6plus版
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エスプレッソ
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iPhone6plus版
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
$$/01/2015
今年の初のレビューはこのお店を書く事にします。
広尾にあった伝説のシェフのお店アッカが岡山に場所を移して再開。広尾のお店には残念ながら伺う事が出来ませんでしたが、こちらに伺う事が出来て幸せです。
お母様の介護をする為に色々な地を探して此の地にたどり着いたそう。この場所もそうですが、岡山も気に入った模様です。
営業は夜のみで4人1組？だったけな？確かマックスが4人で1組だけで。この時点で3月まで満席。
コースは6400円のみ。
前菜2、パスタ3、肉、デザートにカフェの7皿でした。日によっては若干構成が変わる模様です。
ほぼ岡山の食材のみでイタリア料理を再現するその才能は凄いの一言。
特に牛窓産トマトのパスタとビステッカ（これが特に白眉）と栗のシュークリームは特に絶品。
また今度予約して伺わねばなるまい1軒。
御馳走様でした。
P.S
一緒に行く方募集中。そして細かい事が書ききれてないので追って記する。