タンカ　PIZZAさんが投稿したフロリレージュ（東京/外苑前）の口コミ詳細 [食べログ]

この口コミは、タンカ　PIZZAさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転フロリレージュ外苑前、表参道、乃木坂/フレンチ

1回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2012/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

そのⅦ　川手シェフの覚醒!?

前にこのお店にいた女性ソムリエはフランスにいる模様

今回は料理全体、ワイン全体にボンキュボン！って感じでセクシーな女性を感じてしまった。エロイです。

もはや言葉はいりませんフォアグラから仔豚、鼻の軟骨の部位の肉、ブータンノワールに最後のカフェに小菓子まで抜かり無く気持ちよく料理にワインを堪能しました。

また予約して伺います。（予約しておこうかと思ったのだが11月以降でないと都合が付かないので改めて予約をします）

御馳走様でした。

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

半年ほど経ってしまいました。

また伺う。そして美味いのです。

筍に定番のフォアグラに習慣くんせいした牛肉や一瞬だけさっと揚げた鳥にデザートのチョコにチーズを合わせた物（ここに挙げた物だけではないのだけど）

これも定番になって来たのかな魚介系（特に内臓を使った場合）の料理にワインではなく日本酒を合わせる王道的な組み合わせ。

また伺います。楽しみです。

御馳走様でした。

なかなか行けず申し訳ないです。

今回は女性のソムリエさんが辞めたとの事なので全員男性でしたが、今のソムリエさんやお辞めになった女性のソムリエさんにも頑張って欲しいです。

料理は安い美味いの連続で相変わらず美味いと言ってしまいましたが、更に良くなって安定していました。また行く時はまた更に良くなっている事でしょう。また伺いますね。日本酒がフルーティーなお酒なのを実感しました。

やはりここは東京でもトップクラスのフレンチレストランかと思います。

御馳走様でした。

今回は自分は予約をせず。自分の友人が予約をしてくれました。

今回はかなり穏やかな流れの中優雅に食べ飲みまた喋り飲み食べ喋り優雅なひとときでした。
前回からかなり空いてしまったのでお店の方には悪いです。ので出来るだけ早めに予約をして置きたいかな。
今度こそアラカルトを食うぞ。

3回目
また行ってきました。「あけましておめでとうございます」を言うには時間が経っていました。電話で予約した際。アラカルトを頼めるか聞いてみたら。コースかアラカルトからしいです。まあ今回もコースにしました。今度はアラカルトを頼んでみたいと思います。なのでコースなのです。次も行くきっかけを作っておきました。もちろん交互に予約して行こうかと思っています。まあ相変わらずいいお店です。ちょっと早く行ってしまったのですが。対応してくれました。ありがとうございます。場違いなイタリアンの話をしてすみません。今度はフレンチの話に花を咲かせましょう（迷惑ですね）。料理の事は今回書きませんが安定してきました。いい感じです。自分が早く食べてしまうので川手シェフすみません。そして美味しいです。また必ず行きます今度はアラカルトで。川手シェフはOHARA ET CIEにもいたのですね。近藤マネージャー共々よろしくお願いします。女性のソムリエの方。名前聞いていませんが今度聞きますね。

後ほど第2弾を書かせて頂きます。
で第2弾。今回はあるお方とすれ違いでした。それはおいおい書かせて頂きます。
2度ほど電話をして日にちが合わず3度目でその日なら大丈夫だったので予約しました。その前日に食べログの大規模忘年会がありかなりの人が参加して楽しみました。次の日はお酒も残ってなくセーブしておいて正解です。もう覚えましたがあのややこし道をゆっくり歩きながら下から階段を上り真っ白なお店が目の前に飛び込んできました。初めての時は土砂降りの雨の中そんな余裕がありませんでした。右側の奥がお店の入り口ですが。初めての方は分かりずらいかもしれません。お久しぶりのソムリエさんに挨拶？をし席へ案内されましたがすぐ目の前。先ずは前回同様シャンパーニュを頼み料理に合わせてワインをあわせる前回と同じスタイル。最初の一口はトリュフを細かくすってポテトフライにかけたものからしは付けなくてもいいですと言われたが付けて食べてみた。なかなか美味しい。いい感じ。次にアミューズで定番の四角いグリーンオリーブ。相変わらず熱々ふわふわで美味い。今度はちゃんとしたお店に頼んで作ってもらったパンが出てきました。いい感じです。次にあなご。フォアグラ。マダイ。カルガモ。そのカルガモのラビオリ。デセールのゆずこしょう。と謎のデセール行った方はぜひ堪能してください。いつものエスプレッソダブルと小菓子。かなり簡略しましたが。どれも美味かったしか書けない。特にフォアグラとマダイとカモと謎のデセールが今回特に素晴らしい。今後さらに良くなる感じ。また来年予約しよう。ミシュランで☆を取ったのでより難しくなるかも。でも必ず行きます。ではまた来年お店で会いましょう。良いお年を。

評判でカンテサンスの事もありそこのスーシェフをしていたシェフが独立したお店。かなり評判が良かったので。試しに行ってみました。場所がかなり隠れ家的でかなり分かりずらいです。行く途中にいきなり大雨が降ってきてびしょ濡れでおに着いたちょうどそのときにお店の方がでてきて予約の？？？と名乗りお店へ。折り畳み傘がなかなかたためず苦労して入ると横に長い店内で案内された席は1番奥の席です。席に座りシャンパーニュを頼み。最初に海藻のバターを使った生地に上に海胆とかを載せた小さい棒状のスナック？手でつまんで一口。

グリーンオリーブ。ふわふわで美味しい。

ホタテとカリフラワー。絶妙。

フォアグラとメレンゲ。良い感じであります。

アンコウ。肝と身は小さいがしっかりしていて秀作。お気に入り。

仔豚のロースト。皮が硬いがボリューミーで美味い。

豚とクスクス。クスクスのアクセントが心地よい。

冷凍みかん。右の粉末状の物を付けて食べると素晴らしい。

チョコレートを練り込んだパスタとアイス。ヘー面白い。

エスプレッソダブル。もう少し濃くても良いがいい味である。

小菓子。グミ状の物を巻いた果物。名残惜しい。

味。サービス。値段。共に素晴らしいしかなり安い。良いんですかこのお値段でと聞いてしまいました。女性のソムリエの方が可愛かった（セクハラではありませんよ）。かなりフレンドリーなレストランです。もう少し落ち着いたら予約が取れなくなりそうなんでまた近いうちに行きたいです。ちなみにワインも美味しかったです。マネージャーの方はあった事ありますね。カンテサンスで。

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フォアグラにトリュフにスフレ

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カシオ仔豚とカシューナッツ（中華っぽい感じがした）

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鼻とブータンノワール（お茶目なデザイン）

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宮崎のマンゴーとホワイトチョコレート

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パイナップルのソルベとサバラン

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シャンパーニュ

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ワイン

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ワイン

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ワイン

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ワイン

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ワイン

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ワイン

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シャンパーニュ

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ワイン

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ワイン

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ミネラルウォータ

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2度目のワイン

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ワイン

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今回お初のワイン。ちなみに全部グラスで。

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2度目のワインその2

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ロゼのスパークリングワイン

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ワイン

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ワイン

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ワイン

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アルザスのワイン

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最後の赤ワイン

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シャンパーニュ

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ワイン

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日本酒　花菱

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赤ワイン

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テーブル

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パン

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パン

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パン

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アンコウ

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肉料理

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肉料理2

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冷凍ミカン

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チョコレートのパスタ

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サービス

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小菓子

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エスプレッソダブル

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飾り皿

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何かは食べてから驚きましょう。

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砂糖容器

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ゆずこしょう。

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カルガモをミンチにしてラビオリにしたもの

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フォアグラ

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カモ

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魚料理

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アナゴ

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バター

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最初の一口

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最初の一口

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いつものお皿

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美味いね。最初のパン

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ホワイトアスパラ2種類の料理スタイルとホタルイカ？

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フォアグラとトマトの皮が確り固くて美味い。もちろんフォアグラも。

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お魚料理。ここの魚料理は結構いい。

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ビゴール豚のロースト（酔っていてバスク豚と間違えていた）。

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ビゴール豚のラグー

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斜め上から。

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デセールその2。チョコレートのオムレツ。

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デセールその1。

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エスプレッソダブル

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ブドウのパートドフリュイ

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牛肉の生ハム

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定番の逸品

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パン

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ブリダイコン？

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鹿

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ラグー

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ハーブティー

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キャビアのガレット

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グリーンオリーブ

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パンと奥にバター

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鮎のフリット　キュウリのジュレとトリュフと泡

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鮎の顔

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モンドールのチーズケーキとフォアグラ

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金目鯛のポワレ　天然の茸とクスクスと枝豆

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ピジョンと和牛　スープ掛け

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骨髄、中は火を通したタルタルステーキ　パンドエピス添え（確か？）

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アップ

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西瓜のアイスカクテル

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モンブラン

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カプチーノ

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食用酸漿のキャラメリーゼ

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お花

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キールロワイヤル（1680円）

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トウモロコシの甘みと食感がいいね

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四角いオリーブ

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鮎のフリット

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鮎の内臓も入っているフランス風のピッツァ（内臓の苦みがいい）

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イサキのポワレに万願寺唐辛子のソース、茄子のピュレ

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アップ

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むちむち

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ブータンノワール

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アップ

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アップ

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カフェ

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佐藤錦

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2015/03/27 更新

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タンカ　PIZZAさんが投稿したフロリレージュ（東京/外苑前）の口コミ詳細

移転フロリレージュ外苑前、表参道、乃木坂/フレンチ

ジャンルから探す

予算

営業時間

タンカ PIZZAさんが投稿したフロリレージュ（東京/外苑前）の口コミ詳細

移転フロリレージュ外苑前、表参道、乃木坂/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

タンカ　PIZZAさんが投稿したフロリレージュ（東京/外苑前）の口コミ詳細