tdkit04さんが投稿したセレブール（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、tdkit04さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店セレブール赤坂見附、赤坂、永田町/フレンチ、ビストロ、ワインバー

1回

夜の点数：4.0
- ￥15,000～￥19,999 / 1人
- 料理・味 4.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 3.5
  
  |酒・ドリンク 5.0

1回目

2010/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

(再訪)ワインに合った料理をいただきながらワインを楽しむ、時間を忘れます

赤坂見附駅から徒歩5分、赤坂駅から徒歩3分の隠れ家

家人とリーデル社のワインセミナーを受けた後、
そのグラスに新たにワインを注いでもらってコース料理をいただいた
この日は、我が家を含み総勢12名がワインセミナーとコース料理を一緒に楽しんだ
ワインは、料理の変わるたびにグラスに注がれる
ソムリエの話も盛り上がり、私にしては結構な量をいただいたと思う

デザートとコーヒまでついて、ゆったりした一時だった

----------------------------------------------------
久しぶりに再訪。この日も22時過ぎに家人と訪問
お腹は空いている。相談した結果、アラカルトでいただくことに
いつものオリーブオイルとお塩、シェフが変わって自家製パンになっていた
そのうちに料理もタイミング良く出てくる
お任せでワインをいただきながら、料理をいただく。ワインも料理も美味しい
また、店長の三沢さんとの会話も楽しい

ここに来ると、ワインが飲めてしまう。。。。不思議である
この日も0時過ぎまでゆっくり、食事とワインを楽しんだ
----------------------------------------------------
2009年12月こだわりの食材で作られた料理に合わせたいろいろなワイン、会話も弾みます♪
年に1、2回程度訪れるお店だが、家人がワインを飲みたくて是非行きたいということで、我が家の静かな忘年会はここにした

いつもの思いつきなので、予約をしていない。よって、遅めの22時に電話したところ、席があるとのことで急遽家人と待ち合わせし再訪

私は仕事場で食事を済ませていたが、家人はまだなので、アラカルトの中で、お腹が一杯になるものもお願いすることにした

まず、前菜をいくつかいただき、スパークリングで乾杯！
家人は、そこで、別のスパークリングもいただく。今日は飲むつもりらしい

別料金だが、パンもいただく。ここでは、パンを食べなくては・・・あのオリーブオイルと塩で

そのうちに、家人は、白ワインを数種類いただいている。私は、ひと休みで、グレープジュースをいただく。とても美味しい
そして、家人はお肉を・・・このお肉。脂がすごくのってパンチが強い。そこで、赤ワインをいただくことにした。私も度数の少ないものをお願いする

この日は、ワインがとても美味しい。チーズを注文し、数杯いただいた。店長の三沢さんとの会話でワインもすすむ
最後にデザートをいただき、目もお腹も心も大満足の忘年会だった
-----------------------------------------------------
2007年10月　ワインと美食を楽しむ店
店はそんなに広くない
個室は1室のみだが、個室でなくても、
その日の状況で席のレイアウトをフレキシブルに変え、十分個室感覚を味わえる

ワインを楽しみたいなら、この店はお勧め
豊富な在庫から、その人の好み、料理に合わせ、選んでくれる

また、料理に対する素材のこだわりがすごい
最高の素材にこだわっているのだ
その時期の食材、または最高食材を取り寄せ、そこにシェフのセンスが光る料理が出来る
それがあたりまえだが、美味しい

私は、ワインが苦手だが、ソムリエのセンスで選んだものが不思議と飲めてしまう

食事とワイン、そして、ソムリエとの会話を楽しむ・・・・・
贅沢な一時を過ごせる極上の店だ

ワイン好きは、散財の覚悟を！

1階エレベータ前のセレブールの看板

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2010年10月

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2010年10月

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2010年10月

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2010年10月

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2010年10月

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2010年10月

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2010年10月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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2010年9月

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カルパッチョ

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スパークリング

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スペイン産イベリコ豚の生ハム

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パンと絶品オリーブオイルに6億年前の塩をかけて

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この有田焼のオリーブオイル器買います

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フォアグラのテリーヌ

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パテ

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スパークリング

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北海道産ユリ根のポタージュ

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絶品ブドウジュース

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宮崎産尾崎牛サーロインステーキ　と温野菜

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白アスパラのポッシュ　発酵バターとトリュフ塩で

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この日のアラカルトメニュー

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このエレベータを上がります

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2011/07/17 更新

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tdkit04さんが投稿したセレブール（東京/赤坂見附）の口コミ詳細

閉店セレブール赤坂見附、赤坂、永田町/フレンチ、ビストロ、ワインバー

ジャンルから探す

予算

営業時間

tdkit04さんが投稿したセレブール（東京/赤坂見附）の口コミ詳細

閉店セレブール赤坂見附、赤坂、永田町/フレンチ、ビストロ、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備