tdkit04さんが投稿した美かさ（神奈川/宮崎台）の口コミ詳細 [食べログ]

この口コミは、tdkit04さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留美かさ宮崎台、宮前平/天ぷら

2回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.6

2回目

2022/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

いつものステージで天ぷらを堪能出来ました

宮崎台駅から5分くらいのお店

本当に久しぶりの訪問。
5/21に6月の予約が出来るので、カレンダーに入れて忘れないで予約が出来た。いつも直前の思いつきで行動するが、それで予約できないこともあって。
17:30と19:30で、この日は19:30で予約出来た。

19:15すぎにお店に入ると、1組のお客さんが既に待ちテーブルに座っていた。案内されて準備されるのを待つ。
そのうちにもう1組のお客さんも来て入り口の椅子で待つ。

準備が出来て、1組ずつ案内される。
お刺身。そのあと、天ぷらが順番に。
揚げは軽く食べやすい。
海老、ウニ、渡り蟹、アスパラ、椎茸、鮎、茄子などが
順序よく揚げられる。フィナーレの穴子も美味しくいただけた。この日は壱岐からやってきたようだ。
そして、お腹いっぱいになってきたので天茶をお願いし、
本当にお腹いっぱいになった。
水羊羹は柑橘が入ってるようで爽やかな別腹として
お腹に入っていった。ご主人が元気なうちに再訪予定。

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2022/06/06 更新

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1回目

2015/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

（再訪）ご主人の匠の技と旬の食材を堪能しているうちに、１ステージがあっという間に終わります

宮崎台から徒歩3分のお店

久しぶりに再訪。写真をとったので久しぶりにUP
ご主人の技は健在だ。ゆったりとご主人の技を味わって春を満喫

季節毎に再訪したい
-----------------------------------------------------
2011年4月
思い立って予約の電話をしてみると、翌日の第一ステージが予約できるとのことだったので、
さっそくお願いする。料理は、天麩羅とお刺身がついた8800円のコースにした

当日、予約5分前に到着。すでに3組が待っていた
そのうちに、もう1組が到着し、準備が整ったカウンター席に移動。この日は、4組だった

ご主人が目の前で順次、料理していく。その技は相変わらず、すばらしい
定番の海老や百合根から、今の旬のものまで、どれも美味しい
訪問した日から数週間だけは、桜エビの天麩羅がいただけるとのことで、この日は軽くあがった桜エビのかき揚げをいただくことができた

どの料理も美味しい。やっぱり季節毎に訪問したいお店だ
---------------------------------------------------
2009年7月御主人の腕と天麩羅を純粋に楽しめます！

家族で20年以上も通っている方から、一番の天麩羅とお勧めしていただいていたお店
あとは、食べログのレビューも評価高いし、信頼しているレビューアさんも行っているし・・・

行けなかったのは、計画性がないからで、
たまたま、電話したら19:30にキャンセルが入って空いていたラッキーな日だった
予約の際、コースを確認される。確認といっても天麩羅のみの8000円コースとお刺身がついた8800円のコースのどちらかなので、お刺身つきでお願いする

19:30少し前に家人と到着。すると、すでに2組が隣のテーブルで待っていた
そこでお待ちくださいとのことなので、そこに座り、テーブルに置いてある冊子をみながら待つこと少々

17:30のお客さんもいなくなり、カウンター10席のセッティングがされた席へ移動する
この日は、5組10人が一緒に天麩羅をいただくことになるようだ

カウンターに座ると、飲み物メニューとオシボリが運ばれてくる
飲み物を注文する
御主人は、天麩羅の準備をはじめているが、まずは、お刺身の準備のようで、奥にこもられる
待つこと少々、飲み物が持ってこられ、その後、お刺身が到着した
今回は、全員がお刺身つきだったようで、一斉にお刺身をいただく

お刺身が食べ終わった頃、ご主人は天麩羅の準備に本腰を入れられていた

初めは海老が入るらしい。海老を準備しながら、天麩羅を揚げ始めていた
この後は、次々天麩羅が挙げられ、各お皿に盛られた

いただいた天麩羅は以下の通り

ユリ根、海老頭、銀杏
　ユリ根は、とても甘い
　銀杏は、まだ木になっているものだとのこと、もちもちして驚くくらい甘い
　海老頭は、さくさくと揚がっている（→家人感想）

海老2尾
　1尾づつ揚げてくれる。ぷりぷりっとしてすごく甘い、すごく美味い（→家人感想）　

アスパラ
　国産らしく、ご主人は「味があまりないんだけど」と言っていた
　そんなの気にならない。みずみずしく甘いアスパラだった

キス
　身のアツいキスで、尻尾まで美味しくいただいた

椎茸
　身がしっかりしているので、とってもジューシー

鮎
　琵琶湖の天然鮎とのこと。直前に持ってこられた蓼の汁でいただく
　蓼？っなんでしょうかとお聞きすると
　「蓼食う虫も好き好きの蓼
　　蓼は苦い、本来、虫は甘い葉が好きなんだが、苦い蓼を食う虫もいるため
　　そういう言葉がある
　　鮎の時期に川辺に蓼があったため、鮎と一緒に食べたんだろう」
　というような説明をしてくださった

　ちなみに、鮎を食べた後に残った蓼は大根オロシを入れて食べることを勧められ
　全員が、美味しくいただいたようだ

蓮根
　すごく立派な蓮根を調理されていた
　揚げた連痕は、想像以上に粘りとともにサクサクしており、美味しかった

鱧
　立派な鱧を目の前で、骨切りされた
　実は、鱧の天麩羅ははじめて。あっさりしている

茗荷
　茗荷は天麩羅にすると立派な一品になる。不思議野菜。大好きだ

アオリ烏賊
　弾力がある身のアツい烏賊だ

コーンのカキ揚げ
　あのバラバラのコーンをこうも簡単にカキ揚げされるか・・・と感心しつつ、甘いコーンをいただいた

穴子
　この日は穴子が小さいから、10匹サバクので時間がかかっちゃうとおっしゃっていた
　目の前で手際よく穴子がさばかれていた
　揚がった穴子は、濃厚で美味しかった

食事
　天茶か天丼ということで、私は天茶、家人は天丼を注文
　天茶は、濃い目の出汁がきいていたおかげでなんとか食べきれた
　本当にお腹いっぱいである

デザート
　ユリ根団子を最後に、緑茶ととも美味しくいただいた

食事が終わってみれば、すごい量であった
一部、家人に食べてもらったが、全体としてもバランスよく、この質、量でこの値段というのは驚きである
美味しい天麩羅を絶妙な揚げ方で食べさせること、そして、この値段でコースを作ることを
考えれば、このスタイル（17:30、19:30の限定コース）でいくのがいいのだと納得した

私個人としては、自分のペースでいけないのがちょっと・・・だが、
　　　　天麩羅を美味しくいただくためにこのお店に来る
という目的は、十分達成できると思う

また、有名になった今でも決してスタイルを変えない姿勢は好きだ
（勧めてくれた人曰く、弟子を何度か入れたが長続きしなかったらしい＾＾；）
良いお店だった。また、再訪ありだ

美かさ

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2015年3月　お刺し身

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2015年3月　お刺し身

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2015年3月　海老のアシ、空豆、ユリ根

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2015年3月　海老

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2015年3月　今日は舞台正面なのが嬉しい

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2015年3月　アスパラ

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2015年3月　キス

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2015年3月　大根おろしをたっぷりつけて

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2015年3月　シイタケ

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2015年3月　白魚

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2015年3月　菜の花

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2015年3月　ヤリイカ（だったっけ）

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2015年3月　タケノコ

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2015年3月　ウニの大葉巻き

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2015年3月　穴子

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2015年3月　春いっぱい

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2015年3月

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2015年3月

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2015年3月

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2015年3月　バナナの天ぷら

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2015年3月　舞台終了

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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2011年4月

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ビールで待ちます

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お刺身（8800円コース）

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ユリ根、まだ木についている銀杏、海老頭

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たっぷりの天つゆ、塩、すだち

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海老

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たっぷりの大根おろし

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国内産の立派なアスパラ

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冷酒

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キス

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肉厚の椎茸

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天然アユ

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蓼のたれ

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蓼のたれは大根オロシで美味しくいただきます

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大好きなレンコン

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鱧

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アオリ烏賊

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茗荷

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コーンのかき揚げ

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穴子

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天丼

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天茶

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可愛いお皿

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最後のデザートとお茶

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美かさ

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美かさ

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美かさ

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2015/04/01 更新

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tdkit04さんが投稿した美かさ（神奈川/宮崎台）の口コミ詳細

掲載保留美かさ宮崎台、宮前平/天ぷら

ジャンルから探す

予算

営業時間

tdkit04さんが投稿した美かさ（神奈川/宮崎台）の口コミ詳細

掲載保留美かさ宮崎台、宮前平/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備