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かんぱち刺身 500円
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生うに 950円
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アジフライ 450円
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白子 580円
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新サンマ刺身 400円
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はまぐり酒むし 550円
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冷やしトマト 350円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東急田園都市線・青葉台駅から徒歩5分ほど。
駅周辺の飲食店が集まるエリアに店を構えるのが、老舗大衆割烹「魚がし」だ。
青葉台で美味しい魚を食べたいと思ったとき、自然と名前が挙がる存在で、地元客の信頼を集めている。
この日は土曜の夜に再訪。
入店時はたまたまカウンター席に空きがあったが、ほどなく満席となり、人気の高さをあらためて実感した。
店内は華美な装飾はなく、魚を焼く香ばしい匂いと活気に包まれた昭和酒場の空気感。
席はカウンター、テーブル、座敷があり、少人数からグループまで使いやすい。
地元で腰を落ち着けて魚を楽しみたい人に向いた雰囲気だ。
料理は刺身や季節の酒肴を軸にした大衆割烹。
刺盛りの充実度が高く、鮮魚の仕入れに強みがあることが伝わってくる。
過去には生うにや肉厚のアジフライ、白子ポン酢、はまぐりの酒蒸しなど、季節感のある品が並んでいた。
焼酎はボトルキープが可能で、ホッピー外で割るスタイルも楽しめる。
刺盛りの価格を考えるとフードのコスパは非常に高く、ドリンクも含めて安い印象だ。
この日の刺盛りは、新さんま、いわし、イナダ、いか。
どれも鮮度が良く、魚本来の旨みがはっきりと感じられる。
切り付けや下処理も丁寧で、派手さはないが安心して任せられる味わい。
ホッピー外を「いいちこ」で割りながら、ゆっくりと魚をつまむ時間が心地よい。
青葉台で魚好きなら、一度は足を運びたい一軒。
駅からのアクセスも良く、価格と内容のバランスに優れた店だ。
次は季節を変えて訪れ、旬の魚介を使った酒肴を味わいたい。