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この日のabatsの一部
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猪ロース
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来た～
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脂を落とす
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土の中から新竹の子。
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蜂の子佃煮
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あっさり大根
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尾長鴨皮のネギマ
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来た～
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尾長鴨砂肝
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来た～
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こっちも来た～
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細心の注意で
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尾長鴨レバー、ハツ、胸肉
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細心の注意で
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イノシシロース
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鹿ロース
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小鴨
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小鴨
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小鴨
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小鴨
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鴨鍋
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来た～
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お新香
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自然薯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夢見心地だった柳家で過ごした時間。
またキリ番レビューを書く時がやってきました。が、この店のレビューではいったい何を語ればいいのか迷います。料理の存在感が大きすぎて何を書いても言葉のほうが負けてしまいます。語れば語るほど陳腐な言葉が洪水のごとく溢れるだけで、実は真実を少しも伝えられない。
自然の豊かさ、最高の食材を最良の処置で、伝統の炙り技、客人をもてなす大和こころ。唯一無二の店、感動、感謝、といくら言葉を重ねても実態には遠く及ばずの感です。それらの言葉は決して間違ってはいませんがいかにも言葉が陳腐。究極選択で、何も語らず満点を提示するだけでいいのかもしれません。今思い出しても、喜びがじ～んと沁みだしてきます。
柳家。ジブンには一生縁がない店だと思っておりましたが、図らずも常連である天ちゃん（尊敬を込めて敬称を略します）から声をかけていただきました。宮崎のらんぷ亭で偶然お会いした時に、天ちゃんが提供したジビエのおすそ分けを目をぎらぎらさせながら食べていたワタクシを目撃されたことが遠因になったのかなあ。何はさておき名古屋行きの計画を立ててその日を待ちました。
名古屋駅からはるばると柳家へ。常連の入場ですから店の責任者が待っていてくれます。焼きもずっと火を離れず、これ以上のおもてなしはないでしょう。そして、天ちゃんですからお酒についても無知なワタシからのリクエスト不要で、最高のモノが出てきます。泡、赤ワイン、日本酒、ビール。この日は呑みました。この料理で呑まなければいつ呑むんだって。しかし、翌朝はあれほど呑んだのに全く予想外に残っておらず、いい酒、いい料理、いい仲間だったんですね。
火を見ながら、獣や鳥の命をもらって、脂のしたたりに感謝する。なかなか経験できない最高のゼイタク。かつて星新一がショートショートで宇宙旅行で食べる最も贅沢な料理は何か、という話がありました。何だと思いますか？ぶっぶ～。正解は、さんまの塩焼き。贅沢な酸素の大量消費を伴う、というのがオチでした。
愉しみました。おそらく最初で最後の柳家です。もちろんリピートしたいに決まっているし、一見はクリアしましたが、周りから既定の３人を集めることは絶対的不可能です。と言うことで、最後までハイテンションをプラトー状態において楽しみを吟味してました。
この日いただいたものを列挙します。冒頭に申し上げましたように個々の料理に対する詳細な味の分析は実態との乖離が残るだけで。あまり意味がありませんので、ここでは食材のみを記すことにします。今までの人生６６年。最高の食事時間でした。
＊新竹の子
＊蜂の子の佃煮
＊尾長鴨 レバー、ハツ、砂肝、皮、胸肉、ささみ
＊熊 ロース
＊イノシシ ロース
＊鹿 ロース
＊小鴨
＊鴨鍋
＊自然薯
４３００件も無事に通過しました。
いつもながらの応援誠にありがとうございます。引き続きよろしくお願いいたします。
Special thanks to Dr. Ten chan.