この口コミは、ななっぺさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：4.5
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￥4,000～￥4,999 / 1人
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料理・味 4.0
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|サービス 4.0
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|雰囲気 4.0
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|CP 3.5
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|酒・ドリンク 3.0
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.5
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| 酒・ドリンク3.0 ］
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岩牡蠣と鱧の揚出
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今日のお品書き
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ブイヤベースと新生姜と雑魚の炊き込みご飯
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料理長特性ブイヤベース
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熊野牛の薄切り山椒と雲丹のそーすドライトマト添え
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カンパーイ✨
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地魚のサラダ仕立 大葉とトマトのソース
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岩牡蠣と鱧の揚出。 季節野菜添え
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地魚のサラダとChablis
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柔らか鮑の黒海苔グリル あおさのクリームソース
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2022/08/11 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.5
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| 酒・ドリンク3.0 ］
現実逃避な時間
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2021/12/26 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1年ぶりのプロヴァンス。
味は落ちてない。
美味しい〜〜
食材のうま味たっぷりな調理法。
食材の舌触りと歯触りを楽しみながら
美味しいエキスたっぷりの料理
食材の邪魔をしない味付けがベストポイント☝️
ひ火加減も飾り包丁も絶品
アコヤガイの貝柱酢味噌和えも料理長からのプレゼント。
新しい食感。
帆立や平貝とも違う歯触りと濃くないソースのうま味が、ワインを引き立てる
デザートの梅のわらび餅とピスタチオケーキラズベリーソースもとても美味しかったです。
次の来店予約。
とても美味しかったでず☝️