ken39さんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細 [食べログ]

この口コミは、ken39さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

レストランナズ信濃追分、御代田/イノベーティブ

2回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

2回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

素材を極めこの店だけが提供できる味

2025秋メニューで訪問。今回は７名で賑
やかに。出だしは意表をついてオレンジ
ワインからスタート。すっぽんスープの
ニョッキがアミューズ。

驚きは次にブドウが来た。ナガノパープル
高級なやつ、それを1mm以下にスライス
贅沢に中心部分のみ使用し一人当たり数
十枚。クローブの香りを仄かに纏った
スライスを口に含みブランドノワールの泡
を合わせれば幾層にも重なるブドウ天国。

ビーツはいつもながらとてつもない手間と
時間をかけ醸し出した甘みと旨みは経験
したことがない。この素材の真髄を見せて
くれる。家庭で茹でただけではこの味は
絶対に無理。

「はや」のおやき風も美味かった。甘辛
のタレで焼いたはやを春巻きの皮で包み
山椒や黒胡椒を効かせて見事。

いちじくのデザートも凄いこだわりで
ドライ黒いちじく、生の身、イチジク
オイルをアイスと合わせた、The いちじく。

素材をとことん突き詰める、ここまで
やる店を他に知らない。

ニョッキ in すっぽんスープ

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ナガノパープル

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猪とドングリのラビオリ

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スモークサーモン

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サーモンと奈良漬

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ビーツとアイス

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はやのおやき風

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恵み鴨、合鴨

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信濃ゆきますの押し寿司

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いちじくのデザート

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茶

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いきなりオレンジ

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ナガノパープルと合わせるブランドノワール

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ラビオリにギリシャのピノ

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サーモンにいつものやつ

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ビーツにオレンジ

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ドイツピノ

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パン

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サーモン

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ナガノパープルをスライスした柳葉

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2025/09/10 更新

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1回目

2025/06 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

終わりなき創造

旧店舗より少し坂を下った場所の新店舗。
入口から細い通路を経てメインの部屋は
高い天井はワイン樽のような半円形で壁は
地層のようなデザイン。大きな窓があって外
は緑が茂る。

料理のコースはいつもの通り創造と想像に
溢れ一切の手間を省く事なく厳選された
素材の旨みを究極まで極めた品の数々。

中でも出色の出来だったのが定番のスモーク
サーモン、毎回ソースが微妙に変わるが
今回の紫蘇を加え鮮烈な尖った酸味や旨みが
いつものQuinto Quarto Rossoの紫蘇っぽい
香りと合ってこれまでの最高。

メインの美ヶ原の仔鹿肉はミルキーながら
しっかり旨みに溢れカシスの仄かな香り
とChinonのワインの柔らかい味わいとピッタリ。

料理にかける凄まじい探究心と尽きること
のない創造、鈴木夏暉シェフは止まらない。

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2025/06/18 更新

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ken39さんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

レストランナズ信濃追分、御代田/イノベーティブ

ジャンルから探す

予算

営業時間

ken39さんが投稿したレストラン ナズ（長野/信濃追分）の口コミ詳細

レストラン ナズ信濃追分、御代田/イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ken39さんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

レストランナズ信濃追分、御代田/イノベーティブ