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お口取り
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タラバ蟹とグレープフルーツのゼリー寄せ 胡瓜とセロリのブリュノワーズ カリフラワーのヴルーテ キャビアを添えて
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蛤と焼松茸のフラン 銀杏とメネギ スダチの香り
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本日の鮮魚とオマール海老のロースト 彩り野菜のエチュベ添え オリーブ レモン コリアンダー風味
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特選国産黒毛和牛ロース肉のグリエ ジャガイモのガレット添え 黒コショウのソース
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洋梨のコンポート 白ワインのグラニテとそのジュレ フランボワーズ ハチミツ風味
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プティフール
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コーヒー
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名古屋市中村区名駅、名古屋マリオットアソシアホテル 52階にあるフランス料理店。
お昼時に相方と訪問。実に13年ぶりのミクニである。正確には札幌のミクニにもお邪魔しているが、それを含めても10年ぶり。相変わらずほぼ満席の盛況ぶりはお見事だ。今回は私のあるお祝いでしたので、私は支払っていませんが、1万円の記念日用のコース、だそうです。事前予約で色々なサプライズもしてくれるそうで、他の席ではバラの花束を渡しているカップルなんかもいましたが、私は小っ恥ずかしいのでこそっとひっそりと祝ってもらいました(爆)
さて、食べたものは画像をご覧戴く、として、蛤と焼き松茸のように和風テイストのものもあったが、基本、王道のフレンチで、味付け、盛りつけ共に素晴らしいものだった。窓際席ではなかったので景色はイマイチだったが、曇りだったのでどこの席でも大差はなかった、かもしれない。
味もサービスも昔から色あせてないのはすごい事かもしれない。