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ごまとうふ
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造り
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いか、はまち、甘海老、鰹
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はまぐりと松茸の吸物
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鯛骨蒸し
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のどくろ塩焼
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足赤海老天ぷら
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魚介白みそ鍋
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あおりいかぬた和え
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じゃこ茶づけ
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自家製プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
徳島県美馬市脇町拝原にある割烹。
脇町、という土地は徳島県の吉野川沿いの山間の街、である。「うだつの町並み」で有名だ。日本語の「うだつが上がらない」は出世したり地位が上がったりしない、金銭に恵まれない、良い境遇になれない、などの意味があるが、元々「うだつ」とは、日本家屋の屋根に取り付けられる小柱、防火壁、装飾の事で、うだつを上げる為には出費がかさみ、裕福な家でしか見られなかったそうだ。
夜の訪問。３０年来の知人と訪問。１階の個室を使用。「霜月」というコース料理を頂く。テーブルにはお品書きが。デザートを含めて全１０品、という内容だ。具体的な内容は画像をご覧下さい。山間の街なのに新鮮な魚が出てくるのには驚いた。もっと、川魚や山菜料理みたいなものをイメージしていたのだが・・・・最も、長野県のように海が遠い訳でもなく、徳島県だが案外、高松も近く、高知も１時間ほどの距離だ。素材の持ち味を活かした繊細な味付けと盛りつけはここが徳島の山間の街だ、というのを忘れてしまいそうだ。都市圏でも十分通用する、と思う。
ご夫婦で営まれているようで、高級感のあるお店だが、アットホームな雰囲気も合わせ持ち、カウンター席もあるので常連になると楽しいかもしれない。