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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
親方の地元素材を探究され活かしきった技を堪能できる。
先付けはドンコ肝和えというより肝まぶし。ビールから早々に日本酒へ。
にぎりに追加し、サーモン、イカ刺し。
日本酒は女将に任せ、マリアージュを楽しむ。いいにぎり、肴は4合空けても酔いません。
写真に上げましたが、手洗いを用意。奇を衒わない和食としての寿司に脱帽。
御夫婦でいつまでできるかは分かりません、とお話されておられ、寿司職人を自負する方は是非来訪を。
いつもの事ですが、お代はこれだけ呑み喰いすれば安すぎです。財布がジャンプしますよ!
予約は電話、18時〜が営業ですが、食べる側の礼儀を尽くしご予約を。