゛マッサー゛さんが投稿したにい留（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、゛マッサー゛さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転にい留高岳、新栄町、久屋大通/天ぷら

1回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2021/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

稀代の天才料理人の天ぷら絶対に味わうべきお店です！

並み居る鮨、和食の名店を抑え、投稿時食べログ評価全国1位という超人気店！
予約枠は瞬殺ですが、かなり公平に公開されているので挑戦の価値はあり！
初めてのにい留劇場、すぐにでも再訪したくなる、楽しくて、勉強になって、美味しい、素晴らしい空間でした！

印象に残ったメニューは・・・

・朝入った鯛の手当の上手さと、ごま鯖の個体の良さ
・過去どんな鮨屋や和食店でも食べたことのない独自の仕込みをされた鮑の異次元の旨さ
・これぞ天ぷら！という、あおり烏賊の食感と凝縮された旨み
・宙を舞いそうな鱚の軽さ
・スナップエンドウとロマネスクズッキーニの水分の多さ
・鮮度と火のコントロールで全く苦味を感じない鮎
・伊勢湾の鱧の軽さと旨み
・天草の紫雲丹と海苔の相性と力強さ
・穴子の秘技と文句なしの美味さ
・お腹いっぱいでも大盛りにすれば良かったと悔やむ天丼の美味さ
・1番良くない季節のさつまいもなのに、甘さと自家製ジェラートとの相性

などなど、感動の連続でした！

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じゅんさいと冬瓜貝柱出汁

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塩水漬け寝かし鯛とごま鯖

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蒸し鮑

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すっぽんの煮凝り、余市と岩手の雲丹

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海老脚

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海老

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あおり烏賊 3kg越えの個体3週間熟成

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スナップエンドウ

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鱚

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とうもろこし(味来)

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京都産白とうもろこしのすり流し

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天竜川鮎

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鮎

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ロマネスクズッキーニ

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蛤

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毛蟹、もずくとシャインマスカット

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伊勢湾鱧

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茗荷

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パプリカ？

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天草の紫雲丹

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穴子

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天丼

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さつまいもと自家製ジェラート

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お茶

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2021/07/23 更新

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゛マッサー゛さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

゛マッサー゛さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備