゛マッサー゛さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細 [食べログ]

この口コミは、゛マッサー゛さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

3回

夜の点数：4.9
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.8
  
  |CP 4.9
  
  |酒・ドリンク 4.8

3回目

2022/03 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.9
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

さらに進化が止まらない！飲める方には圧巻のペアリングお薦め！！

3度目の訪問、3回も来ると店によっては新鮮味が無くなり感動や氷菓が下がり気味になっても仕方ないのに、過去最高の感動で、本当に進化が止まらない、シェフのこだわりがますます素敵な形になっていて素晴らしいです！
今回同行者がペアリングを頼んだのですが、こちらも料理以上のこだわりで素晴らしい内容、飲める方は是非ペアリングお薦めです！

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〜シェフからの最初の贈り物〜定点トマト飴

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再生スズキと黒鯛のアラ、ジビエ骨の出汁、のげのり、山鳥モモ肉

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千葉県産生と発酵2種マッシュルーム、キャビアのせ

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スズキとボラのカラスミ紅くるり大根

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スズキとボラのカラスミ

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スズキ船上脳締め血抜き1週間熟成オリーブオイルボール、いちごピクルス、カラスノエンドウ、オオイヌノフグリ(星の瞳)

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信玄餅！？無農薬軍鶏と八千代牛乳のフレンチトースト、急速冷凍フォアグラ、自家製ウワミズサクラソース

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青首鴨薪焼きニワトコの実ピクルス、スンマ

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GV鰹鰹、ビーツ、八千代牛乳自家製ヨーグルト

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春の訪れ山三つ葉、芹、蕗の薹、烏賊、烏賊の肝大豆発酵ソースと烏賊墨のソース、ニワトコ新芽フリット

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アイスキャンディマスカットA 、ビーツ、紫キャベツ

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自家製パン

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High & Lowステーキ 1時間常温、2時間低温調理、−25℃冷却薪焼き人参と牛蒡のマリネ、キプロスの塩

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杉寿司

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本鮪GV、佐倉産古代米とコシヒカリ、市原梨ビネガー、冬トリュフ、軍鶏卵黄

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農家さんからの贈り物紫人参低温焼きと生ハム、完熟梅ペースト

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漁師さんからの贈り物、利根川藻屑蟹、内子外子のソース、クルトン、葱、編笠茸、サフランバターソース

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編笠茸

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自家製クロワッサン

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河豚のフラン虎河豚スープGV虎河豚発酵バターソテー、虎河豚白子ソース、虎河豚スープと軍鶏の玉子、春トリュフ

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鯉利根川鯉骨切り、無農薬生姜と発酵キノコエキスGV、無農薬牛蒡のバルサミコ酢和え、佐倉産イエローマスタード、薮人参の葉、花椒ペッパー

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Sugi畑をお皿に乗せてハーブ、エディブルフラワー、山三つ葉、芹、ドレッシングペーストとレモンオリーブオイルパウダー、弾けるキャンディー

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本日のパスタ筋海老、雲丹アイス、はこべ

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筋海老

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泡・氷・焦げみかんのドルチェ焼きみかんの葉、丸ごとみかん氷、みかんの泡

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里山の音と香り焼きトレビス、蕗の薹ガトーショコラ

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食べられなさそうで食べられるモアイフィナンシェ猪ラード、竹炭

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食べられないけど食べられそう

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オーガニックハーブティーだけで9種

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オーガニックアフリカンネクター

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食べログシルバー

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圧巻のペアリング

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2022/12/13 更新

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2回目

2021/05 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

都内から車で1時間弱、小旅行が味わえるイタリアン！

昨年訪問してかなり好みだったイタリアン、2度目の訪問！

家族で食材を採ったり育てたりされて、佐倉の食材や千葉県内の食材を存分に使って作られるイタリアンはここでしか食べられない食材や料理も多く、車で都内から1時間弱ですが、本当に旅行気分が味わえる素晴らしいレストランです。

シェフご夫妻のおもてなしも気取らず丁寧で心地よい空間を演出してくれます。

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定点トマト飴

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利根川の鰻とボラの稚魚、佐倉産聖護院大根の種 ※メニュー未記載

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稲敷産根本さんのフルーツトマト ※メニュー未記載

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クロワッサン焼きたてクロワッサン佐倉産六条大麦かけ

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新玉ねぎとフォアグラ佐倉産無農薬玉ねぎエスプーマとフォアグラオリーブオイルボール焦がし玉ねぎ

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海と山の出会い佐倉産にわとこの木新芽フリット赤烏賊と青トマトふきのとうピクルス市原産三年もの山わさび

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GV鰹鰹のアラの煮出しとフランボワーズのスープのガストロバック鰹佐倉さんビーツのピクルスと八千代乳業のヨーグルト

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鰹のアラ

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挑戦鯉の骨切りはぜぶしのガストロバックあざみ根の皮バルサミコ煮、胡椒草、佐倉とイタリアのマスタードソース

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はぜぶし

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虎河豚のフラン虎河豚スープのガストロバック虎河豚虎河豚白子ソースシャモの卵自家製イタリアンパセリオイル

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アイスキャンディーヨーグルトと柚子

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High&Lowステーキ八千代黒牛トマトと塩下味冷凍薪焼きニンジンと牛蒡ピクルス

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杉寿司ガルムとフォンドボーのガストロバックメバチマグロドレッシング和えのお米サマートリュフ軍鶏の卵黄

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再生ジビエ(アナグマ、鴨、猪、鹿)、佐倉産のアミガサダケと木ぐらげのスープ

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編笠茸

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出会いとヒラメキ① 無農薬ほうれん草の根ローストイタリア生ハムクルトンほうれん草葉のソース

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出会いとヒラメキ② アナグマ野芹ケール長ネギのバルサミコ酢炒め

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Sugi畑をお皿に乗せて食用バラ固形ドレッシングレモンオイルのパチパチ高菜ビーツ漬山武の豆

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本日のパスタクレソンパスタ鹿モモ自家製フカヒレ筍雪の下

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エアーアイス千葉産ヨーグルトのアイスイタリアンマンゴーと山椒ブラックオキザリス

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わらび餅！？パンナコッタ松の新芽の香り麦香煎

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松の新芽

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食べられなさそうで食べられる猪ラードのフィナンシェ竹炭どんぐり

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珈琲

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食べられないけど食べられそう

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2021/05/10 更新

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1回目

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2020/09/12 更新

゛マッサー゛さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

゛マッサー゛さんが投稿したプレゼンテ スギ（千葉/佐倉）の口コミ詳細

プレゼンテ スギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

゛マッサー゛さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ