゛マッサー゛さんが投稿したきう（京都/四条）の口コミ詳細 [食べログ]

この口コミは、゛マッサー゛さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

きう烏丸、四条（京都市営）、京都河原町/寿司、創作料理

2回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.9
  
  |酒・ドリンク 4.9

2回目

2022/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク4.9 ］
￥40,000～￥49,999

/ 1人

やはり最高に美味しくて楽しいお店！

この日も大好きなきうさん訪問、どの品も考え抜かれていて、素晴らしいお料理ばかり！
素材と選び抜いた調味料を使い、似たように見えて日々の工夫で進化されているので、何度お邪魔しても大満足のお店！
そして久田大将がいつもお茶目なので、和やかな雰囲気が最高です！！

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トロ漬け自家製からすみ

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平貝貝柱炙り吉田牧場チーズ

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吉田牧場モッツァレラチーズの漬け

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太刀魚山わさび

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北寄貝、うるい、浜防風酢味噌

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16種類のカレーと鶏つみれ

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神石牛イチボ行者ニンニクとホワイトアスパラ

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うなぎ白焼き、新玉ねぎ、筍、黄韮

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アオリイカ

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細魚

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石鯛

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金目鯛

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のどぐろ

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鰹

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大トロ

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胡瓜

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参鶏湯牛筋、無農薬レタス、きのこのうどん

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梶谷農園ハーブティーピスタチオケーキ

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2022/12/13 更新

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1回目

2021/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

久田さんの才能が全ての料理から感じられる至高のお店の1つ！

以前岡山のひさ田さんに伺った時も鮨というジャンルの中で素晴らしい表現を感じられたのですが、こちらは更に久田さんの天才的な食材や調味料の組み合わせが楽しめる本当に美味しくて楽しい感動のお店でした。
強いて言えば和食のジャンルがメインですが、自由に料理を楽しまれていて、完成度が高く、どの皿も全くハズレ無し！
是非再訪したい素敵なお店でした！

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コッペ蟹、菊、岡山産オリーブオイル

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岡山県産オリーブオイルが素晴らしい相性！

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瀬戸内産さわら焼、辛味大根、ポン酢

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煮帆立、ゆり根、ペッパー生麩、カンボジアのカシューナッツ

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東京湾かます、春菊、バルサミコソース、スイートチリ

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参鶏湯、キノコと丹羽栗

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鱈の白子、胡麻ソース、一味

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富田黒牛もも、ハラペーニョソース

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煮鮑、オリーブオイル酢味噌、完熟万願寺とうがらし

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鰻としゃり、吉野くず餡、吉田牧場チーズ

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明石の鯛昆布締め

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白甘鯛の炙り

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鮪づけ

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トロ柚子胡椒

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のどぐろ炙り

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北寄貝

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きゅうり糠漬けの海苔巻、カンボジア産胡椒

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玉ねぎグリーンカレー白味噌仕立て

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麺は愛農小麦

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焼芋とピスタチオのチーズケーキ最中

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紅茶にバランタイン

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2021/12/20 更新

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゛マッサー゛さんが投稿したきう（京都/四条）の口コミ詳細

きう烏丸、四条（京都市営）、京都河原町/寿司、創作料理

ジャンルから探す

予算

営業時間

゛マッサー゛さんが投稿したきう（京都/四条）の口コミ詳細

きう烏丸、四条（京都市営）、京都河原町/寿司、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備