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いぎす豆腐
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本日のお魚
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とら河豚 塩麹漬け唐揚げ
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白甘鯛松笠揚げ
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真鯛酒蒸し
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真鯛酒蒸し
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真鯛刺身 自家製塩、わさび、醤油
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真鯛塩わさび、真鯛の肝
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ハタの清蒸鮮魚
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ハタの清蒸鮮魚
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墨烏賊
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真鯛腹
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河豚
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平目熟成 縁側のせ
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白甘鯛
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かわはぎ 肝のせ
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さわら漬け
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名古屋河豚
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瀬戸内渡り蟹
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赤貝
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赤貝ひも細巻
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赤出汁 真鯛他魚のあら
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玉子
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しゃり入り
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海苔で巻いて味変
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車利用で、松山空港から1時間40分、広島空港から1時間20分、新尾道駅から45分、しまなみ街道の伯方島にある鮨店、今回は松山空港からレンタカーでお邪魔しました!
全国にその名を知られる漁師藤本純一氏とタッグを組み、藤本さんの魚の中で最も新鮮で質の良いものがいただけるお店です。何度か藤本さんのお魚は都内のお店などでいただいていましたが、鮮度と質、そして藤本さんの魚を知り尽くす赤瀬大将の技により、今まで素晴らしいといただいてきた藤本さんの魚ですら別次元に感じる、人生最高のお魚をいただきました。
中でも松笠揚げでいただいた白甘鯛、酒蒸しと刺身、塩わさびでいただいた真鯛が最高品質の逸品で、鮨でもまた違った味わいをいただくことができました。藤本さんの魚を使った赤瀬大将の料理は、どの品も噛めば噛むほどでてくる魚の旨みと、味わったことのない心地よい食感を味わうことができます。
他店で中途半端な魚をいただいても美味しいと感じられなくリスクを承知の上で人生で一度は行くべき秀逸店です!