-
たちポン
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ちこの暇つぶし
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生ビール
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-
毛がに姿盛り （要予約）
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毛がに・味噌
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毛がに
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毛がに
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-
毛がに＆味噌
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-
生原酒
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-
刺身の盛り合わせ
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大トロ
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-
ウニ
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-
いくら醤油漬け
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-
つぶ貝
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-
帆立の刺身
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-
帆立の刺身
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-
帆立の磯部焼き
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-
帆立の磯部焼き
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-
キンキ
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-
大助
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-
ボタン海老
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-
ボタン海老の味噌軍艦
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-
ヤリイカ
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-
つぶ貝
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-
平目
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-
シャコ
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-
子持ちシャコ
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-
Sushi Awards 2008 作品
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-
イカそうめん
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-
ウニ
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-
八角せんべい
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-
八角
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-
ごっご汁
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-
お土産寿司
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-
磯がっぱ&ネギトロ
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-
ちこの暇つぶし
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-
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-
ちこの暇つぶし
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-
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-
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-
スーパードライ 瓶
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-
大トロ＆海水うに
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-
大トロ
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-
海水うに
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-
ズワイ蟹＆タラバ蟹
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-
ズワイ蟹
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-
タラバ蟹
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-
大ボタン海老
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-
大ボタン海老の味噌＆大ボタン海老
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-
大ボタン海老
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-
ボタン海老の味噌Ⅰ
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-
ボタン海老の味噌Ⅱ
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-
大ボタン海老＆大ボタン海老の味噌
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-
大ボタン海老
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-
大ボタン海老＆大ボタン海老の味噌
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-
ボタン海老の味噌Ⅲ
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-
数の子
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-
ニシン
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-
炙りキンキ
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-
鮭児
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-
桜マス
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-
ソイ
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-
八角
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-
大トロ
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-
えりも産 つぶ貝
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-
ホタテ
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-
ウニ
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-
いくら
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-
炙りキンキ
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-
炙りほっき貝
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-
カンパチ
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-
特製ウニいくら丼
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-
生ビール
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-
ムラサキウニ＆バフンウニ
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-
刺身3点盛り
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-
貝の3点盛り
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-
秋刀魚の刺身
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-
シャブリ
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-
ボタン海老
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-
ボタン海老
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-
ボタン海老
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-
ボタン海老
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-
白身の3点盛り
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-
エンガワ
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-
平目のウニ包み
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-
きんきの炙り
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-
穴子＆キュウリ
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-
生原酒
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-
いくら醤油漬け
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-
有明海苔＋ガリ
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-
玉子焼きのウニはさみ
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-
トマトのジュレかけ
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-
イカウニ
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ホタテの炙り
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ソイ
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北寄貝の炙り
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鯖巻き
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大トロの炙り
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大トロいくら
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とびっこウニ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらの【おたる政寿司】さんは、私達夫婦が愛してやまないお寿司屋さんです
昨年の1月、お鮨を食べに初めて小樽に行ったとき、たまたま予約をして伺ったのがきっかけで、
今回で4度目の訪問になります♪
先日、ご紹介した【鮨菜 和喜智】、【伊勢鮨】さんのような、ひと手間加えた江戸前のお鮨とは違い、北海道の幸を思う存分豪快に食べさせていただけます
メディア等にも数多く取り上げられていますし、都内の物産展にも頻繁に出展されていますので、
もしかしたらご存知の方も多いかもしれません
ちなみに、今日から日本橋三越で開催される【第54回 全国有名寿司展】にも出展されています
本店は1階〜4階まであり、
カウンター席から結婚式が行えるくらい広い大ホールまで、様々な用途に応じて利用できます
私達はいつも奥のカウンター席に案内していただいています
確認していないので正確なことは言えませんが、もしかしたら手前のカウンター席は、予約なしで来られたお客様専用なのかもしれません
・生ビール
勢いあまって一口飲んでしまいました
2杯目のビールで撮り直そうかとも思ったのですが、こちらでは珍しくビールのお替りはしないので・・・
飲みかけで申し訳ございません
・たちポン
何も言わないまま、まず出てきた一品目がこちら
大好きな白子です
しかも、ちゃんと旦那様と私に一皿ずつ
大変申し訳ないとは思いますが、【伊勢鮨】さんの白子とは全く比べ物にならないくらい、クリーミーで濃厚でメチャクチャ美味しかったです
毎回担当していただいている【西岡】さんは、もう私達の好みを完璧に把握されているので、黙っていても、大好きな料理をどんどん出していただけます
・毛がに姿盛り (要予約)
この時期に来たときには、必ず用意していただくお料理が、この【毛がに姿盛り】です
味噌もた〜ぷり入ってて、もちろん身もパンパンです
こんな風に綺麗に包丁でさばいていただけると、メチャクチャ食べやすいです
身をほぐし、そのうえに味噌をのせて、混ぜて食べるこの食べ方こそ、まさに毛がにの究極の食べ方です
西岡さん曰く、最初仕入れた蟹はとても私達に出せる代物ではなかったらしく、再度新しい蟹を仕入れなおしてくださったそうです
そのおかげで、今まで食べた毛がにの中でも最高ランクのとても美味しい毛がにでした
・生原酒
ビール好きの私が、ここでは2杯目以降のお酒は決まっていつもこのオススメ生原酒です
これが、口当たりが良くてぐびぐび飲めてしまいます♪
そのせいで、何度記憶をなくしたことか・・・
そして、今回もまた途中から記憶が飛び、かなりの酔っ払いと化していたそうです
次の日、旦那にこっぴどく怒られました
・刺身の盛り合わせ
これも、私達が大好きな刺身ばかりを盛り合わせて、西岡さんが出してくれました
この大トロのサシの入り具合、かなりヤバいですよねぇ
口に入れた瞬間、もの凄い大トロの甘み&旨みが私を襲いました
実に脂ののった、美味しい大トロです
その証拠に、少し付けただけでお醤油に脂が浮きまくり!!
私の大好きなウニは、もちろんテンコ盛り
後ろに見えるのは、これまた私の大好物の数の子と、旦那様がお気に入りの鰊のお刺身です
いくらの醤油漬けも、「軍艦にしたら一体何貫になるのかしら」と思ってしまうくらいグラスにたっぷり
あまりの量なので、いつもスプーンでいただきます
このいくら醤油漬け&ウニは通販で購入可能です
厚みのあるつぶ貝も、コリコリとした食感が最高です
そして、この貝殻は刺し盛り用の小さい貝殻らしく、身を取った貝殻はこれの3倍くらいありました
・帆立の刺身
生帆立はほとんど食べられない私ですが、ここの帆立の刺身だけは食べられます
この身の厚さ、そして普通の帆立ではあまり感じることの出来ないザクザクした歯ざわり
・帆立の磯部焼き
一切れは、軽く炙って磯部巻きに
少し醤油を塗った帆立と海苔がとても香ばしくて美味しかったです
さて、ここからは握りのご紹介をしていきたいと思いますが、ここら辺からだいぶ酔いが回ってきていたみたいで、写真はブレブレです
・キンキ ・大助 ・ボタン海老 ・ボタン海老の味噌軍艦 ・ヤリイカ ・つぶ貝 ・平目
・シャコ
道内産の子持ちシャコ
少し写真がグロくてボケボケですが、このたっぷり詰まった卵をぜひ見ていただきたくて載せました
・Sushi Awards 2008 作品
今年の1月にTBSでも放送されたSushi Awards 2008に、日本代表として出場された、【おたる政寿司 三代目 中村考志】さんの作品です
いつも三代目は、西岡さんの横で握っていて、少し顔見知りなのでワガママを言って作ってもらいました
様々な食材が喧嘩することなく、とても良いバランスで、もの凄く考えられて作られた美味しい軍艦でした!! そして、さすが見た目も素敵ですよね
・イカそうめん
これが、ただのイカそうめんではないことは、見てすぐお分かりだと思いますが、
なんと、このイカにかかっている赤黒いものはタラバガニの内子なのです
濃厚な内子と、淡白なイカとの相性は言うまでもなく抜群
これで、またお酒が進んでしまいますぅ〜
・ウニ
刺し盛りであれだけ食べたハズなのに、またお酒のアテとして追加しちゃいました
ウニの上にのっているのは、トビッ子だったかな?
・八角せんべい
これは、いつも出していただいている八角の皮せんべい
パリパリ感&塩加減が絶妙で、とっても美味しいです
八角を見たことがないといったら、奥の厨房からわざわざ持ってきて見せてくれました
とびうおの羽に似た背びれは、敵を威嚇する際に広げるそうです
・ごっご汁
このお味噌汁は、今回初めていただきました
ごっこの卵のプチプチとした食感と旨みたっぷりの出汁が最高で、もの凄く美味しかったです
しかも火傷しそうなくらい熱々
・お土産寿司
4時間半もさんざん食べ飲み続けたのに、まだまだ食べ足りなかったようで、私が知らないうちに、(←記憶がないとも言う)旦那様はお土産寿司も作ってもらっていたみたいです
ホテルに着いた時、既に私には記憶がなく速攻で爆睡していたみたいで、この写真は旦那様がblog用にと撮っておいてくれました
・海苔巻き2種
手前が、鮑とキュウリを巻いた通称【磯がっぱ】で、奥は旦那様が大好きな【ネギトロ】です
残念なことに、私が朝起きたときには全部すでに跡形もなく消えていました
今回は記事のことより、自分が楽しむことを優先してしまったため、食べた料理の半分も写真に撮ることが出来ず、少し心残りですが、本当に【おたる政寿司 本店】の西岡さんが作る、刺身&つまみ&握りはどれもこれも絶品です
こちらもどうぞ http://ameblo.jp/chikori-nu/entry-10204283465.html
＜2009/4 再訪＞
2009/4/16～2009/4/21の間、渋谷の東急百貨店 の7Ｆ催事場で開催されている≪諸国銘産 味まつり≫に、政寿司さんが出展されているということで、早速昨日行ってきました
店内は、カウンターが約10席、2人掛けのテーブルが4席
画像の他にも、主人は倍近くの握りを食べ、1時間半以上も居座ってしまいました
とても、物産展で食べる量でも金額でもありませんでしたが、東京で西岡さんの握るお寿司が食べられたので、とても満足です
しかし、一部のネタは本店で食べるお寿司と比べると若干劣るかもしれません
そして、今回私達はいつも通りお好みでお願いしましたが、お手頃なセットも\2,000～多数用意されています
詳しくは、こちらでどうぞ http://ameblo.jp/chikori-nu/entry-10244297425.html
＜2009/7 再訪＞
言わずと知れた、ウニの最盛期に、美味しいウニを求めて、また来てしまいました♪
もちろん、いつものように豪快に食べ、大満足の宴になったことは言うまでもありません♪
詳しくは下記URLからどうぞ
http://ameblo.jp/chikori-nu/entry-10317786050.html
＜2010/2 再訪＞
今年も小樽雪あかりの時期にお邪魔しました♪
絶品のにぎりと銀座店の詳細はこちらで
http://ameblo.jp/chikori-nu/entry-10477153124.html
＜2010/4 再訪＞
昨年に引き続き、≪渋谷の東急百貨店 ≫の7Ｆ催事場で行われている『諸国銘産 味まつり』に出展されているというお知らせが届いたので、行ってきました♪
http://ameblo.jp/chikori-nu/entry-10513054186.html