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カニすきようのカニ
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茹で蟹
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刺し身
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かに刺し
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カニ味噌焼く前
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焼いた後
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天ぷら
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焼きガニ
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雑炊
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朝食のセゴガニごはん
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香住ガニ
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活イカとオコゼ
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ノドグロ塩焼き
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オコゼ唐揚げ
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朝食
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自家製のエテカレイの干物
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但熊の卵を使った卵かけごはんで食欲が止まりません
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カニシーズン、夏のシーズンともに利用していますが香住では相当美味しいお宿です。蟹については価格次第でランクはいくらでも変わってくるのですがこちらのカニの扱いはかなりのものです。特にいいのがカニみそ甲羅焼きと自家製ポン酢を使ったカニチリでしょうか。 茹で蟹や焼きガニを味わいつつお酒をすすめてきたところででてくる絶品のカニみそ甲羅焼きで酒の量が更に増え、最後のカニチリと雑炊はお腹の限界まで食べたくなるレベルです。そして翌朝のセゴガニの炊き込みごはんと自家製のエテカレイの干物がまた最高です。 このレベルのカニが安いコースなら一泊２万強からいただけるのが香住の民宿ならではでしょう。
そして冬のカニよりも実は良いのではと思えるのが他の季節、かどやさんはオコゼが売りで大抵のコースにオコゼの唐揚げがつきます、更にオコゼのお作りのつくコースがあるのですがこれが絶品です。 他に活イカ（ケンサキイカ）にノドグロ、但馬牛なども選べるので役者が揃いすぎですね。
こちらで難を言えば冬は予約が取りにくいのとお酒の種類が少なめかなというくらいですね。民宿旅館と言うことで普通の民宿よりも設備は充実、それでいて家族経営と言うことで旅館とは違ったホスピタリティがありと良いお宿です。 カニシーズンはほぼ夕食と同じ内容の日帰りコースもあるのでこちらでお試しもおすすめできます。