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エレガントな入口
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エンブレム
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5人卓
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鰹たたき
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アオリイカカルパッチョ
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車海老前菜
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ズッキーニのキノコ添え
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太刀魚
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太刀魚、万願寺唐辛子
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穴子
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ビシソワーズ
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オマールエビ
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ホワイトアスパラ
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サーロイン、フィレ、今夜は鹿児島牛
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ステーキ2種
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脂身
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群馬牛
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ガーリックライス
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〆のソーメン
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デザート
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デザート
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メロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
八王子駅からタクシーで１０分、北島三郎邸のすぐ裏にある。門構えは立派で別世界に来た様。神戸などに良くあるステーキ屋のイメージからは異なり、ちょっとグレードが高く、高級感があり別格な店である。味、サービス、雰囲気とも今のところでは西東京地域の王者だろう。入店するとまずバーコーナーに案内され食前酒が提供される。ステーキはコースが基本だが、前菜数品の中から季節の魚料理と最後の〆の食事を選択できるのが好評。オードブル、魚料理はフレンチ風で単なる焼き物ではない、肝心の肉も特上の和牛が提供され、目の前で焼いてくれる。焼き方も丁寧で大変うまい。ワインは豊富で、１万円前後の手ごろなものをそろえている。〆は麺とガーリックライスから選択する。食事後はデザートで別フロワーに案内されるなど、客の気分を良くするサービスも心憎い。コストは確かに高くつくが、全体の満足感を考えると納得して料金を払える。最近は銀座店が話題となることが多いが、料理のレベルはほぼ同じでお値段は本店がお得との評判。
2016年7月お祝いごとで5人で会食。今回も至れり尽くせりの丁寧なサービスで十分満足。鰹のたたきなど和の傾向が強い前菜の後に、ズッキーニの杏茸添えのイタリアンテイストが意外性があり良い。太刀魚のソテーも生姜のたれと良い相性。ステーキは鹿児島牛で焼き加減も良く堪能。デザートもゆっくりと味わえシャンパン、ビール、ワインを含めてこのコストであり一同納得のディナー会だった。
2018年6月、6名で御礼の会食、今回は群馬牛で。お客様の感想を含め評価はさらにアップ。