awing10141014さんが投稿した割烹熊谷（東京/西荻窪）の口コミ詳細 [食べログ]

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割烹熊谷西荻窪/日本料理、居酒屋

1回

夜の点数：3.8
- ￥5,000～￥5,999 / 1人
- 料理・味 3.8
  
  |サービス 3.5
  
  |雰囲気 3.1
  
  |CP 3.4
  
  |酒・ドリンク 3.1

1回目

2018/08 訪問

夜の点数：3.8
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.1
- | CP3.4
- | 酒・ドリンク3.1 ］
￥5,000～￥5,999

/ 1人

西荻の若手小料理屋

西荻窪駅南口を出て、新明通りを左に曲がり5分ほど歩いた左側、居酒屋べたなぎの前に2018年6月に開店した。黒塗りの落ち着いた外観。入ると右手に7席のL字カウンターがある。奥の階段を上ると4席のテーブル席が4卓ある。大将は市ヶ谷の店を経て独立した。和食の基本はしっかりしており、良いレベルの料理を出してくれる。味は濃からず薄からずで丁度良い。煮物揚げ物共に良く手が入っており、丁寧な料理だ。魚も良い仕入れで確実な料理に仕立てている。しめさばの出来等は最高レベルだ。メニューには肉系はあまりなくあくまでも魚を中心とした和食小料理を貫いていさぎ良い。野菜料理も上品。蜂蜜で食べるいちじくの天婦羅等意外性があり楽しめる。若いが気さくな大将は向上心があり今後も進歩が期待できる。客はシニアが多いが店が構造的に話し声が少しうるさく聞こえるのが難点。アルコールは日本酒からワインまで多彩で楽しめる。CPは良く、西荻の小料理、居酒屋系ではランクが高い位置に参入した店だ。

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モロヘイヤお浸し

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ホワイトアスパラ

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キクラゲとちじみほうれんそうのお浸し

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うるか

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お浸し

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赤ナマコ

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焼きシメサバ酢の物

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貝の酢の物

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しじみの紹興酒漬け

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揚げ銀杏

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ゴルゴンゾーラのポテサラ

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鯛白子

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白子ポン酢

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鯛の塩辛

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貝盛り

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カワハギ

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はたの造り

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炙り鰹

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鯖、カマス

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鮪中トロ

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インド鮪

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しめさば

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鰆の炙り

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鰤造り

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はたの昆布締め

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からすみ

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柿、栗、銀杏のグラタン

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鮟肝

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蓮根、梅肉和えの鮪

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焼きいちじく

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いちじく天婦羅

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ピオーネの白和え

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焼きごま豆腐

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白子天婦羅

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鱧天婦羅

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海老の揚げ物

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穴子酢の物

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牛スジ塩煮込み

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鴨のロースト

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貝のぬた

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金目鯛のかぶとやき

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きはたかま

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くえのかま焼き

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銀杏と舞茸の炊き込みご飯

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にゅうめん

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松茸土瓶蒸し

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赤だし

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2020/08/17 更新

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awing10141014さんが投稿した割烹熊谷（東京/西荻窪）の口コミ詳細

割烹熊谷西荻窪/日本料理、居酒屋

ジャンルから探す

予算

営業時間

awing10141014さんが投稿した割烹 熊谷（東京/西荻窪）の口コミ詳細

割烹 熊谷西荻窪/日本料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

awing10141014さんが投稿した割烹熊谷（東京/西荻窪）の口コミ詳細

割烹熊谷西荻窪/日本料理、居酒屋