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前菜
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白瓜寿司
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トマトキッシュ
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大地の恵スープ
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薬味３種（生七味、海塩、赤柚子胡椒）
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夏の焼豆腐
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夏の焼豆腐（上から）
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赤ズイキの煮浸し
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いちじく酢
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十穀焼鍋
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陶板鍋
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土鍋
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お焦げ
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十穀米
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納豆汁
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香の物
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デザート
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お茶
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テーブルの花
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テーブル席からの景色
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大きな梁
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待合所の囲炉裏
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お店入り口
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お店入り口メニュー
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大きな茅葺き
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風にゆれる風鈴
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店の前を流れる川
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡市郊外の片田舎にある自然食レストラン。ランチに利用。当日電話して予約が取れたのは午後１時３０分から。
駐車場には県外ナンバーやわナンバーの車が多数。
目の前には川が流れ、今の季節には蛍がみれるらしい。梅雨の晴れ間で緑が眩しい。
お店の特徴はなんと言っても大きな茅葺き屋根の堂々とした存在感。中に入ると大きな梁と高い天井。
一番奥には三連竈。
メニューはコースのみ３種類。種（３５００円）を注文。月替わりで文月の献立は
前菜 五種盛り
大地の恵スープ
夏の焼豆腐
長野おばあちゃんの逸品
メイン（３種類の中から） 十穀鍋、鱒チーズクレープ焼き、十穀焼鍋
ご飯（白米又は十穀米）・納豆汁・香の物
デザート
前菜はとうもろこし豆腐、地鶏南瓜和え、白瓜寿司、冬瓜そぼろ煮、トマトキッシュ。どれも素材の味が生かされて美味しい。一気に料理への期待感が高まる。
スープは根菜を天日干しして甘みを引き出した野菜スープ。優しい味で薬味を入れると後味がぴりっと引き締まる。
焼豆腐は山芋ととうもろこしを豆腐と混ぜ、肝味噌が入っている。割とねっとりとした濃厚な味わい。
おばあちゃんの逸品は赤ズイキ煮浸し。出汁がよく利いている。
メインは十穀焼鍋を選択。すきやき風の焼鍋で、一口目のゴボウを食べた瞬間、おっうまい。野菜も旨いし耶馬溪産の豚肉も旨い。最後は生卵を入れて卵とじに。
ご飯は十穀米を選択。今朝精米し土鍋で炊きあげたご飯はふっくら、もっちり、つやつやで光り輝いている。記憶に残る限り今までで一番美味しいご飯。おこげも香ばしい。きれいに平らげるとお腹いっぱいに。
納豆汁はこれまでの優しい味付けと違ってパンチがきいた味付け。ちょっと塩分が強めだが、ご飯の旨さに負けていない。
デザートはメロンアイスヨーグルト風味。夏らしくさっぱり。
野菜作りではなく土作りからはじめた茅乃舎。そのこだわりと日本ならではの味覚と素材そのものの持ち味を子供たちに伝えたいというポリシーは素晴らしい。
特に土鍋で炊いた十穀ごはんをぜひ味わって欲しい。そのためだけでも訪れる価値あり。
当日は午前１０時より受付。完全予約制ではないが、予約がないと満席で断られる可能性大。