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みすじとシルクロース（2014/1）
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カイノミ（2014/1）
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ハラミとシャトーブリアン（2014/1)
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サーロインの朴葉焼き（2014/1）
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ラ・フランスのかき氷（2014/1）
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初恋の香り（2014/1）
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玄米茶のかき氷（2014/1）
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しろくまワールドバージョン
（2014/1）
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黒ごまきなこのかき氷くるみ入り（2014/1）
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へーゼルナッツのリキュール
かき氷（2014/1）
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ほうじ茶かき氷（2014/1)
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三種盛り（ハラミの漬け鮨、ロースの炙り、センマイ）（2014/4)
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（2014/4)
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タン塩（2014/4)
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しんしんのステーキ
（2014/4)
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タンと筍木の芽
（2014/4)
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筍ご飯とシルクロース茶漬け
（2014/4)
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豆富黒蜜（2014/4)
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ジンジャーハニーレモン
（2014/4)
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焼きバナナメロン（2014/4)
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ピーナッツと青海苔（2014/4)
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ほうじ茶（2014/4)
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クッキー＆クリーム（2014/4)
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二色宇治金時（2014/4)
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美しすぎるお肉。（2013/8）
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みすじ、シルクロース（2013/8）
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ざぶとん、サーロイン（2013/8）
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じゅうじゅう～。（2013/8）
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薩摩白くま（特別メニュー）。※通常はこの形ではありません。（2013/8）
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薩摩白くま（特別メニュー）。※通常はこの形ではありません。（2013/8）
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ほうじ茶のかき氷（小）（2013/8）
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薩摩白くま（小）※通常のしろくまはこの形です！（2013/8）
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マックスコーヒーのかき氷（特別メニュー）（2013/8）
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ヒレの炙り（2013/8）
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無花果とシルクロースのごましゃぶ（2013/8）
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タン塩、焼けました♪（2013/8）
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昆布を乗せていただきます！（2013/8）
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にくもろこし（2013/8）
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タレにじゃぶじゃぶつけて、ごはんを巻いていただきます♪（2013/8）
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ポン酢＆野菜ダレと、卵黄。お肉につけていただきます♪（2013/8）
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ヒレ！（2013/8）
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シルクロースとヒレ（2013/8）
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空芯菜とトマトのお鍋～♪（2013/8）
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玉子丼、できあがり！（2013/8）
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牛カツ！（2013/8）
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〆のそうめん。（2013/8）
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ハチノスのお吸い物（2013/8）
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お通し（2013/8）
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キムチ三種（2013/8）
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ナムル（2013/8）
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ほうじ茶のかき氷（2013/10）
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抹茶キャラメルのかき氷（特別メニュー）（2013/10）
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薩摩白くま（特別メニュー）（2013/10）
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ハツ刺し、ツチノコの炙り、センマイ（2013/10）
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（2013/10）
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サーロインと松茸（2013/10）
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松茸とコプチャンの土瓶蒸し（2013/10）
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松茸とコプチャンの土瓶蒸し（2013/10）
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松茸の釜飯！（2013/10）
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松茸ごはん、赤出汁、香の物（2013/10）
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フルーツ盛り合わせ（2013/10）
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ラムコーク3種類！（2013/10）
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店内、すっごくお洒落です。
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素敵な看板。
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お店は表参道駅から歩いて10分ちょっとのところにあります。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
その後、冬と春に2度訪問。
いつも予約を取ってくれる、かわゆいかき氷部副部長に感謝♪
おまかせコースは本当に素晴らしくて、伺う度にお肉のトリコ(*´ω｀*)
肉の可能性をどうすれば引き出せるか、どうすればより魅力的な食べ方ができるか、
そこに常に挑戦し続けているお店だと思います。
そしてかき氷も♪
どうしたらこういうアイデアが出るのかしら？という遊び心たっぷりの蜜たち。
全国に美味しい焼き肉屋は数えきれないくらいあるのだろうけれど。
こちらのお店は絶えず新しいものを生み出そうとするチャレンジングな精神と、
斬新なアイデア、それを実現させる技術を持つ稀有なお店だと思います。
こんなに美味しいかき氷を出す焼き肉屋さんって他にないしね(^_^)
また近いうちにぜひ、酒池肉林に溺れたいものです。(笑)
-----------------
■■2013年10月レビュー
「焼肉姉妹」なんて名前なのに、年に1回程度しか焼肉を食べないわたしですが、
今年はすでに2回も焼肉を食べに行っちゃいました♪
それがこちら、『よろにく』。
1度目は8月に、かき氷部の3名で。
2度目は10月に、かき氷部副部長のお誕生会で。
両日とも色々あって「おまかせコース」を出していただきました。
お店は南青山の一角にあり、外観はまるで和食屋さんのような趣があります。
店内はとてもスタイリッシュ。
扉を開けるとお肉を焼く匂いはするものの、焼肉屋さんとは一線を画したお洒落感。
席の間隔もゆったりしていてくつろげます。
焼肉屋さんと言えば、コンクリ床にガタガタ揺れるテーブル＆座り心地の良くない丸椅子とか。
あるいはお座敷で座卓を囲んでじゅうじゅう、というイメージだったのですが、いい意味で
完全に覆されます。（笑）
そして、こちらではお店の方がお肉を全て丁寧に焼いてくださるんです。
どのお肉をどういった火加減で、どのくらいの時間焼けばいいかを知りつくした方が、
お肉を最も美味しい状態に仕上げて提供してくださいます。
ひとくち頬張ると、肉の脂の甘み、赤身の旨みがじゅわわっと口いっぱいに広がり、
思わず目を閉じてその旨みの世界に身を委ねたくなります。
しあわせ～♥
肉質の素晴らしさは言うまでもなく。
そこに焼きのプロの腕が加わるわけで。
基本は1つの部位につきお肉が1枚なのだけれど、その稀少性（だって一口でぺろりですもん！）も
たまらなく飢餓感を煽るわけで。
もうね。
ここは焼肉屋の概念を越えますね。（笑）
しかも、ただ肉をそのまま焼いて食べさせるだけではなく、卵黄につけてすき焼き風にしたり、
土瓶蒸しにしてみたり、目の前で焼いた後、牛カツにして持って来たりと、飽きさせない工夫が随所に。
コースの構成の素晴らしさには目を瞠ります。
そしてそして。
こちらはデザートにかき氷がいただけちゃうんです♪
店長の桑原さんはかき氷がすごくお好きだそうで、全国津々浦々、食べ歩いて回っていらっしゃるとのこと。
これまでにいただいたかき氷は、
・ほうじ茶
・薩摩白くま（特別メニュー）
・薩摩白くま（通常メニュー）
・マックスコーヒー
・抹茶キャラメル
氷は薄く細長く削られていてふわふわざくざく☆
ほうじ茶氷の蜜は特に素晴らしくて、芳醇な香りと味わいが楽しめます。
めっちゃ美味しい♪
薩摩白くま、か、かわいい・・・♥
くまちゃんのお顔をかたどった氷は特別に作っていただいたもので、通常は普通の練乳氷になります。
ほどよい甘みが心地いいですね。
マックスコーヒー氷は、千葉でめっさ甘いと有名なコーヒーをモチーフにした氷。
ミルキーな味わいとコーヒーのほんのりとした苦み。
甘みはしっかりとあって、これも食後にはぴったり♪
抹茶キャラメル、これは初めての組み合わせ！
不思議と合います。（笑）
こちらに伺うたびに、かき氷の無限の可能性を感じてワクワクするんです。
それはもちろん肉料理についても同様で。
お店の方のたゆまぬ努力と、素晴らしいセンスに毎回KOされてしまうのでした。
2度伺って、2度とも感動の肉＆氷祭り♪
次は冬に来ようね、と副部長と語り合った秋の夜。
四季ごとに訪れたい、大好きなお店との出逢いになったのでした^^*