焼肉姉妹さんが投稿したわらび野（長野/木曽町その他）の口コミ詳細 [食べログ]

この口コミは、焼肉姉妹さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

わらび野木曽町その他/日本料理、郷土料理

2回

昼の点数：-
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2017/09 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

原点（七わらび目）。

（2016年5月、2016年10月、2017年5月再訪）
その後も年2回のペースで訪れています。
アクセスしづらい地方のお店の中で、わたしがいちばん通っているお店が此方。
特に春の山菜と秋の茸の時季はマスト。煌めくような山菜、珍しい茸、この地で育った、ここでしかいただけない山の恵み。瑞々しいいのち。

いちばん最近訪れたのは、今年の5月。7回目の訪問。
まずは木曽福島の地酒、中乗さん（純米大吟醸・無濾過原酒）をいただきながら。
香りがふわーーっと、どんどん花開く。軽やかすっきりな味わいから、コクのある味わいへ変化する。

★山菜のお皿
・野生のクレソンをキュルノンチュエの生ハムで巻いたもの
・ももえら（山ホップ）
・うどの木の芽酢味噌
・花わさびのお浸し
・うるい
・わらび
何て美しいんだろう。。そして一つ一つの山菜の味や香りが活きてる。しみじみと美味しい。
山菜はいつも庭で採れたものを出しておられるそうだが、今年は山菜が遅く、ふきのとうやたらの芽は南木曽から取り寄せたりもしているらしい。

★伊勢の蛤のしんじょうのお椀
出汁がやはり素晴らしい。旨みが品良く、でもちゃんとそこにある。最高です。

★岩魚のお刺身
捌きたて。ぶりんぶりんの弾力！お醤油は名古屋のお醤油に根昆布のおだしを加えてとろみをつけておられるとのこと。

★王鹿村の鹿肉のたたき

★天ぷら
・ふきのとう。中にアンチョビとチーズ
・こごみ
・岩魚の身で山うどを巻いたもの
・こしあぶら
天ぷらはどれもめっちゃ旨い。香りが豊かで濃い味わいの山菜たち。今回からちょっと創作てんぷらも組み込まれるようになったんですね。岩魚と山うどはベストマッチだったなあ。噛むとふっくらした岩魚とうどの香りが立つ。

★仙台牛のとんびのステーキとアスパラ
「とんび」とはももの近くのお肉。柔らかく脂も乗って美味！特に脂がうんまい(笑)アスパラは甘く香り高く。春の恵み！

★鰻とこしあぶらのご飯、赤出汁
こしあぶらの青々した味わいがさっぱりとさせてくれる。赤出汁も本当に美味しい。

初めてこちらを訪れてから3年の月日が経った。
季節をぐるり、3周り。
こちらに伺う度に、心も体も生き返るような感覚になれる。
現在は1日1組しか客を取っておられないらしい。
色々な面で訪問のハードルは以前より上がっているけれど、また必ず伺います。そうさせる引力のある、稀有なお店。

山菜のお皿（2017/5）

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伊勢の蛤のしんじょうのお椀（2017/5）

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岩魚のお刺身（2017/5）

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王鹿村の鹿肉のたたき（2017/5）

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たらの芽の天ぷら（2017/5）

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ふきのとう（2017/5）

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こごみ（2017/5）

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山独活の岩魚巻き（2017/5）

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こしあぶら（2017/5）

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仙台牛のとんびのステーキとアスパラ（2017/5）

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鰻とこしあぶらのご飯、赤出汁（2017/5）

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木曽の地酒・純米大吟醸無濾過生原酒・中乗さん（2017/5）

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外観が変わりました（2017/5）

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（2016/10）

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いぐちだけとなめこ、湯葉（2016/10）

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天然の本しめじ、胡桃と銀杏の青唐味噌和え（2016/10）

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ボウズダケのおろしあえ（2016/10）

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松茸の土瓶蒸し（2016/10）

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岩魚の刺身（2016/10）

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岩魚の塩焼き（2016/10）

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松茸の蒸し真丈（2016/10）

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鹿肉と老茸のすき焼き（2016/10）

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栗茸の赤出汁（2016/10）

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松茸の焼きおにぎり（2016/10）

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（2016/5）

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岩魚の卵（2016/5）

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山菜のお皿（2016/5）

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（2016/5）

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岩魚のお刺身（2016/5）

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岩魚の塩焼き（2016/5）

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（2016/5）

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（2016/5）

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（2016/5）

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（2016/5）

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（2016/5）

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卵と自然薯と炊きたてごはん！（2016/5）

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きのこの赤出汁（2016/5）

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（2016/5）

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（2016/5）

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（2016/5）

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チューリップが満開でした（2016/5）

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2017/09/05 更新

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1回目

2015/10 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

原点。

木曽の開田高原にある和食料理店、『わらび野』。
これまでに4回訪問。
訪れる度に感動を与えてくれるお店。
事前にこれが食べたい、あれが食べたいとご主人の小木曽さんに
お願いする時のワクワク感。
旅は、その時から始まっている。

2014年9月、はじめてのわらび野。
松茸と岩魚を組み込んだ8000円のコース。

・いぐち茸の大根おろし和え
・松茸の土瓶蒸し
・岩魚のお刺身
・岩魚の塩焼き
・松茸の焼き物
・名古屋コーチンのつくねと夕顔の煮物
・松茸粥

この地で育った茸や魚たちを使ったお料理。
岩魚の刺身は、〆た後15分しか保てないぶるんぶるんの弾力とみずみずしさに悶絶。
岩魚の塩焼きは絶妙な火入れ加減で、野趣に溢れ、力強く。
地物の松茸は、素晴らしい薫りと沁み出でる旨み。

そして、圧巻なのがお出汁。
シンプルだが奥深く、複雑。
素材を支え、素材に支えられて渾然一体となる出汁。

こんなにも心にまっすぐに響く出汁に出逢ったのは初めてのこと。
しばし目を閉じてこのお出汁を全身で味わった。

本当に、本当に、幸せな、口福な食事。
お連れ様方と、ためいき、うなずく。

その後、冬、春、秋、と季節ごとに訪問。
冬は鹿や猪などのジビエ。
春は山菜。
もうもう、山菜は素晴らしかったなあ。
春の輝くような恵みを思う存分堪能した。
岩魚の卵と山菜のてこね寿司は美しすぎて美味しすぎて♪

毎回出されるしんじょうのお椀もとても楽しみ。
小木曽さんはもともと名古屋でおでん割烹を営んでおられた方で、
その流れが今もこちらのお料理に生きている。

初めて出逢ってから1年が経ち。
季節をぐるり、ひとまわり。
昨秋、再び松茸をいただいて、またこちらのお店に出逢えたことに
心から幸せを感じたのだった。

その季節季節で出される食材はもちろん異なる。
いい食材が入らなければ、予約を断ることもあるという。

自然の恵みに感謝し、この地に生きとし生けるものへの畏敬の念を常に持ち続けている。
ご主人のそんな真摯な姿勢がこちらのお料理に現れているとわたしは思う。

いのちをいただくということ。
その原点に触れられるお店。
その原点にいつも立ち返ることのできるお店。

そして。
これまでも、これからも。
通い続けるであろう大好きなお店。

ほうれん草、水菜、いぐちのおひたし（2015/10）

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松茸の土瓶蒸し（2015/10）

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湯葉と岩魚の卵（2015/10）

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岩魚の塩焼き（2015/10）

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松茸のしんじょう（2015/10）

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松茸とろおじの焼物（2015/10）

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仙台牛のステーキ（2015/10）

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牛肉とろおじのご飯と赤出汁（2015/10）

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（2015/10）

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地物の山菜！（2015/5）

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毛蟹とよもぎのしんじょう（2015/5）

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歯舞の雲丹、岩魚の卵に木の芽のソース（2015/5）

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岩魚のお造り、蕗味噌和え（2015/5）

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岩魚の塩焼き（2015/5）

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タラの芽（2015/5）

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やまうど（2015/5）

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こしあぶら（2015/5）

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半天然の椎茸（2015/5）

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こしあぶらのご飯（2015/5）

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赤出汁（2015/5）

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岩魚の卵と山菜のてこね寿司（2015/5）

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（2015/5）

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御嶽山（2015/5）

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きのことほうれんそう、菊菜のおひたし（2015/11）

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活毛蟹のしんじょう（2015/11）

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鹿のたたき（2015/11）

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岩魚の塩焼き（2015/11）

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大根の白煮（2014/11）

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猪の炙り（2014/11）

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（2014/11）

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猪のすき焼きの野菜（2014/11）

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猪肉（2014/11）

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猪のすき焼き（2014/11）

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鮭の白子の味噌ホイル焼き（2014/11）

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豚の角煮（2014/11）

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きのこ汁（2014/11）

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（2014/11）

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岩魚と岩魚の卵の手こね寿司（2014/11）

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赤出汁（2014/11）

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（2014/11）

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いぐち茸の大根おろし和え（2014/9）

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松茸の土瓶蒸し（2014/9）

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岩魚のお刺身（2014/9）

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岩魚の塩焼き（2014/9）

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地物の松茸（2014/9）

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松茸の焼き物（2014/9）

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（2014/9）

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名古屋コーチンのつくねと夕顔の煮物（2014/9）

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松茸粥（2014/9）

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（2014/9）

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（2014/9）

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2016/01/11 更新

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焼肉姉妹さんが投稿したわらび野（長野/木曽町その他）の口コミ詳細

わらび野木曽町その他/日本料理、郷土料理

ジャンルから探す

予算

営業時間

焼肉姉妹さんが投稿したわらび野（長野/木曽町その他）の口コミ詳細

わらび野木曽町その他/日本料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備