クラウドさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、クラウドさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

4回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.0
  
  |酒・ドリンク 4.0

4回目

2019/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

やはりここは最高です

久しぶりの「すぎた」。
最近は自分で予約しても取れないので、他のレビュアーさん頼み。
今回はそのレビュアーさんが行けないので二人分譲っていただいた。
普段はかみさんと行くのだが、今回は大学の友人を誘って行くことに。
彼は豊洲で魚関係の事業をしているので、魚はかなりうるさい。
ただ、難点は酒をかなり飲むこと。
「すぎた」でガンガン飲まれたらいくら取られるか分からない(笑)。
事前にあまり飲み過ぎないよう注意しておいた。

この日は5時30分スタート組。
まずは恒例のアウグスビールから。
グラスは無くなって瓶だけ。
友人は中瓶2本を注文…オイオイ(^^ゞ

（つまみ）
・空豆
・三重の鳥貝、三陸の真子鰈
・帆立の磯辺焼き
・穴子の茶碗蒸し
・七ヶ浜の子持ち蝦蛄
・ホタルイカ、鮟肝と新政
・太刀魚の塩焼き

この段階でビール2本はとっくに空いてしまい、日本酒2合も空いてしまった。
大丈夫だろうか？

(握り）
・小肌
・真鯛
・カンパチ
・鰆
・那智勝浦の中トロ
・鯵
・子持ちヤリイカ(写真撮り忘れ）
・車海老
・金目鯛
・青森のムラサキウニ
・穴子(写真ボケボケ）
・お椀
・玉子焼き

この間、お酒2合が2回。
友人はあれでも抑えているようだったが(笑)
魚にうるさい友人も絶賛の寿司ばかりだったようだ。
特に切り身が大きいのに驚いていた。
私はこれが普通かと思っていたが。
今日はやはり小肌が一番かな。
他は意外にもカンパチが良かった。
まぁ、いつもどれも旨いんだけど。

お会計は・・・お一人・・・35,000円！！。
やはり飲み過ぎた。

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アウグスビール

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空豆

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三重の鳥貝、三陸の真子鰈

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三重の鳥貝

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三陸の真子鰈

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帆立の磯辺焼き

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穴子の茶碗蒸し

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穴子の茶碗蒸し

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七ヶ浜の子持ち蝦蛄

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七ヶ浜の子持ち蝦蛄

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ホタルイカ、鮟肝と新政

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新政

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ホタルイカ

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鮟肝

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太刀魚の塩焼き

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太刀魚の塩焼き

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小肌

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小肌

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真鯛

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真鯛

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カンパチ

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鰆

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鰆

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那智勝浦の中トロ

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那智勝浦の中トロ

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鯵

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鯵

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車海老

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金目鯛

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青森のムラサキウニ

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穴子(写真ボケボケ）

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お椀

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2019/09/28 更新

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3回目

2018/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

本当に予約が取れない店になった（唖）

真夏の「すぎた」。
最近は予約がすっかり取れなくなり、もうこの店に来るのは厳しいかと覚悟していましたが、マイレビュアーさんからのお誘いでやってきました。
しかし、毎月のように訪問している方々はどうやって予約しているんでしょうかね。
年間予約でもあるのかな。

この日は17時スタート。
いつも20時スタートばかりで帰りがしんどかったですが、今日は早く帰れそうだ。

今日はツマミ少々です。

・蛸
・真子鰈
・鰯
・金目の煮びたし

お酒は最初はビール。
その後は冷酒を2種類。
・篠峯
・雨後の月

鰯がやけに旨かった。
夏場はやはりマイワシが美味い。

寿司は次の通り。

・小肌
・春子
・鰹
・甘鯛
・金目
・鯵
・赤身
・中トロ
・海老
・ホッキ
・鰯
・車海老
・佐賀の雲丹
・お椀
・穴子（塩）
・玉子焼き

夏場のせいかいつもより酢がきつめ。
考えてみれば都寿司の頃は最初は結構酢がきつめで私は好きでした。
最近は少し酢の使い方が変わってきていましたが、やはりきつめの方が美味いな。
小肌は相変わらずの旨さ。
この日はどの握りも良かったように思います。

会計は29,000円。
なんだかまた高くなった気がするが（笑）。
まぁ、早々来れない店なので良かった。

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真子鰈

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鰯

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金目の煮びたし

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小肌

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春子

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鰹

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甘鯛

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金目

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鯵

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赤身

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中トロ

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海老

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ホッキ

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鰯

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車海老

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車海老

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お椀

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お椀

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穴子（塩）

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玉子焼き

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2018/10/27 更新

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2回目

2017/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

ますます予約困難になりました

昨年末に「ミシュラン」で☆を獲得してしまった。
おかげで予約がますます取りにくくなってしまった。
今回は昨年の6月に予約できたものだが、次が取れない。
何と今年はもう取れないそうだ。
まだ2月なのに（呆）。

今日は麗しきレビュアーさんとデート。
ゼロ次会の後、8時に到着。
前のお客さん達がまだ終わらず開始が少し伸びてしまった。

例によってつまみからスタート。
もちろんお酒はお任せです。

・穴子の茶碗蒸し
・ひろっこのおひたし（写真撮り忘れ）
・房州の鮃
・白魚の酒盗焼き
・白子
・岩手の牡蠣の味噌漬け
・あん肝と新政（酒）
・太刀魚

ツマミはこの辺で切り上げます。
少しスタートが遅かったので、帰りが心配なので（笑）。

・小肌
・真鯛
・鰆
・春子（かすご）
・芝海老の頭
・中トロ
・初鰹
・子持ちヤリイカ
・鯵
・車海老
・金目
・雲丹
・穴子（塩）
・お椀（浅利）
・玉子焼き

こうやって書くと、随分食べた気がする。
結構旨い酒を戴いたし満足度は相変わらず。
これで一人25,000円はある意味安いのかもしれない。
でも、ここまで予約困難な店になると、この店が遠く感じてしまいますね。

お酒はお任せ

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最初のお酒

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穴子の茶碗蒸し

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房州の鮃

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白魚の酒盗焼き

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白子

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お酒が代わります

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岩手の牡蠣の味噌漬け

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あん肝と新政（酒）

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新政

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太刀魚

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お酒が代わります

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小肌

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真鯛

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鰆

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春子（かすご）

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芝海老の頭

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中トロ

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お酒がまたまた代わります

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初鰹

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子持ちヤリイカ

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鯵

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車海老

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金目

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雲丹

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穴子（塩）

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お椀（浅利）

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玉子焼き

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2017/07/22 更新

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1回目

2016/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

（再訪）「日本橋蠣殻町すぎた」東京を代表する寿司は第二章を迎えた

（2016年6月）
7か月ぶりの「すぎた」です。
あの時は晩秋。
今日は梅雨と言うか、猛暑です。
「日本橋橘町都寿司」で初めてこの店を知って10年経つ。
東日本橋の裏通りにあったかなり美味しい寿司屋さんだったのに、東京でも有数の店にまで出世した。
値段もその分出世した(笑)
何時でも気楽に行くことにできた店だったのに、予約すら簡単に取れない店になったのは一体何だったのだろう。
「食べログ」が無かったら、ここまで人気が出ただろうか。
湯島の「くろぎ」もそうだが、「食べログ」をきっかけに超有名店になった店はどれほどあるのだろうか、とつとに思う。

今日は珍しく個室にお客さんが来ていた。
有名人でも来ているのか？

今日は次のものをいただいた。

（お通し）
・じゅんさいの酢の物

（つまみ）
・ホッキ（北海道）
・平目(房総）
・アワビ、アワビの肝(千葉大原）
・鰹（気仙沼）
・ホタルイカの味噌漬けと塩雲丹
・エボ鯛

(握り）
・小肌
・真鯛
・サゴチ
・かすご
・大間の鮪の漬け
・鮪中トロ
・鯵
・車海老
・金目
・赤雲丹
・穴子（タレ）
・お椀（浅利）
・玉

今日は猛暑日のせいか、いつもより塩が強めだった。
でも、しっかりした味なので、食べやすい。
小肌は相変わらず最高だったし、赤雲丹の旨さは筆舌し難いものがある。
酒は杉田さんにお任せ。
どれも旨い。

今度は2月か。
高級寿司店はここだけで充分だな。

（2015年11月）
2100件目はやはり人形町を代表する此方でしょう。

「日本橋橘町　都寿司」が移転して初めて訪問です。
今度は店名が「すぎた」。
さすがに修業先の「都寿司」に近いこともあってか、ご主人自らの名前を店名にしたようです。
今度の方がたしかに高級感もある。
場所は、事前にチェック済み。
水天宮というよりロイヤルパークホテルの方が近い。
この界隈は実はあまり詳しくない地域なので、ちょっと不安。

開店祝いの花束が飾られています。
真新しい白いの暖簾がやけに夜の街に映えて見えます。

地下の店です。
以前はステーキハウスだったとのことですが、その面影はありません。
木戸を引いて店内へ。
個室っぽいカウンターもありますが、ここは使用しないで荷物置き場になっている模様。
奥のカウンターは9席。
壁とカウンターの間が以前の店より狭いので、先ほどの個室が荷物置き場になってしまうのでしょう。
新しいだけでなく、今回はちょっと高級感を出した店づくりのようです。
庶民的な寿司屋の雰囲気はもうありません。

8:30PMの予約ですが、完全入れ替え制の感じ。
従業員も少し増えたか。
少し待たせて杉田さん登場。
昔に比べると太ったか…他人のことは言えんけど（笑）

まずはビールで喉を潤す。
いつものように適当にツマミと寿司でお願いしました。

ツマミ

・お通し　きぬかつぎ。
・かわはぎ肝醤油
・ホッキ貝
・しめ鯖
・帆立の海苔巻
・あん肝
・イクラの味噌漬け
・エボ鯛

牡蠣が苦手なのでホッキにしてもらいました。
こんなでかいホッキは久しぶりです。
命を感じるホッキでした。
しめ鯖も海苔で巻いていますが、微妙な味付けが加わり実に素晴らしい。

お酒は「勝駒」「新政」など。

握り

・小肌
・真鯛
・大間の鮪の漬け
・鰆
・大間の鮪の中トロ
・鯵
・車海老
・金目鯛
・蝦夷ばふんうに
・穴子（塩）
・お椀
・玉

いつもながらの杉田さんの芸術的な寿司にまた出会えました。
相変わらず見事ですねぇ。
ここの良さは杉田さんの会話のタイミング。
寿司店の場合、大将のペースで話が終始する場合がありますが、杉田さんはそんなことはしない。
会話は適度にするのみ。
此方の会話の中に入ることもない。
タイミングで話をふってくるのみ。
この心遣いは嬉しい。
都心の有名寿司店にはあまり行っていないけど、この店を知っているだけで、充分と思えます。
予約は相変わらず取りにくいけど、必ず来ます。

お久しぶり

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じゅんさいの酢の物

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じゅんさいの酢の物

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平目(房総）

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アワビ（千葉大原）

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アワビの肝(千葉大原）

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鰹（気仙沼）

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ホタルイカの味噌漬け

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塩雲丹

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日本酒

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エボ鯛

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小肌

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真鯛

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日本酒

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サゴチ

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かすご

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大間の鮪の漬け

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鮪中トロ

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鯵

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車海老

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金目

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赤雲丹

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穴子（タレ）

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お椀（浅利）

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玉

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昔の店より高級感がある

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入口

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意外にこじんまりしてます

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アウグスビール

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お通し　きぬかつぎ

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かわはぎ

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肝醤油

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ホッキ貝

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勝駒

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勝駒

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しめ鯖

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帆立の海苔巻

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あん肝

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あん肝

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エボ鯛

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新政

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何じゃったかのぅ

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小肌

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小肌

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真鯛

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真鯛

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大間の鮪の漬け

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鰆

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大間の鮪の中トロ

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鯵

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車海老

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金目鯛

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蝦夷ばふんうに

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穴子（塩）

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お椀

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お椀

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玉

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2016/10/30 更新

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クラウドさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

クラウドさんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

クラウドさんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司